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Boning Knife: Your Perfect Ally for Separating Meat and Bones

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  1. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

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    €98.36
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