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Santoku Knife: The Essence of Japanese Tradition in the Kitchen

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  1. Berkel - San Mai VG10 67strati - Santoku knife 18 cm - kitchen knife

    Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
    Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

    Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
    Blade length: 18 cm
    Overall length: 30.5 cm
    Weight: 170 gr
    Sharpening: Smooth, toothless
    Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

    Italian production and design

    BE-SM18S
    €0.00
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    Only -20 left
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