kitchen knives, professional knife, chef's knives

New blade design and exclusive leather case!

The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.

Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.

The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.

Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, Finland

A minimalist workhorse: this ultra-versatile kitchen tool was built, designed and crafted to give you the best. From field to table, this unique knife combines the power and exceptional quality of Benchmade's proprietary SelectEdge technology for unparalleled cutting.

The wide CPM-154 blade extends to a precisely shaped handle that provides a comfortable grip for extended use. The knife comes with a plastic sheath that allows liquids to drain away from the knife thanks to drainage holes.

Intended Use: Universal household and field kitchen knife

Type of production: Industrial
Country of manufacture: USA
Blade: stainless steel CPM-154CM 58/61HRC
Blade finish: Black DLC
Handle: G10 Green and Carbon Fiber
Blade length: 148mm.
Blade thickness: 2.5mm.
Total length: 273mm.
Weight: 179g.
Blade Cover: plastic material, with drainage holes
Packaging: Box made of cardboard and recycled materials, with Benchmade logos
Notes: designed to be used both in the home kitchen and on hikes

The product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai carried at all times in contact with the body, where the Katana was carried exclusively in battle. The blade produced from Boehler N690 steel is hardened to 58HRC while the handle is made of forprene, an elastomer that falls under the "NATO standard" for resistance to extreme conditions. The Waki Black comes with a cordura, military-derived scabbard that ensures safe carrying of the razor-sharp blade and its protection from shocks that could reduce its efficiency. The scabbard is also equipped with the MOLLE system that allows it to be carried on tactical vests and general belts.

Intended Use: Tactical/Machete

Type of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co at 58HRC
Blade Treatment: Burnishing MIL-C-13924
Handle: Forprene
Blade Length: 297mm.
Blade thickness: 6.5mm. tapering to 4mm from the handle.
Total length: 456mm.
Weight: 384g.
Sheath: cordura, compatible with M.O.L.L.E. systems.
Packaging: cardboard box with Extrema Ratio logos
Notes: -