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knife Sanelli

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  1. Sanelli Premana - 8cm Pizza and Farinata Knife - s3376.08 - kitchen knife

    Recommended Use: pan cutting of pizza, pinsa and farinata ligure

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 80mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s337608
    $21.05
    Only 6 left
    Only 6 left
  2. Sanelli Premana - 22cm Serrated French Knife - S1036.22 - Kitchen Knife

    Recommended Use: butchering, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 220mm.
    Total length: 340mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s103622
    $28.07
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  3. Sanelli Premana - 23cm American Scimitar BBQ Knife - S3036.23 - Kitchen Knife

    Recommended Use: cutting cooked meats, roasts, barbecue, trimming


    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 230mm.
    Total length: 370mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s303623
    $23.68
    Only 4 left
    Only 4 left
  4. Sanelli - Empty cook's bag 8 pcs

    Empty cook's bag 8 pcs.

    Rollable with pockets for accommodation of 8 knives.

    Practical pockets to hold 8 knives.

    Can hold items with blade lengths up to 32 cm.

    The article is sold empty: without knives and accessories.

    Ideal for hotel and catering schools etc.

    Beautiful and functional.

    CNF259
    $36.84
    Only 1 left
    Only 1 left
  5. Sanelli - Professional Small Roll for Chefs 5 pcs - Empty

    Sanelli - Professional Small Roll for Chefs and Cooks knife holder 5 pcs - Empty

    Empty roll

    Empty cook's bag 5 pcs. washable

    Rollable with pockets for accommodation of 5/6 knives and accessories.

    Can hold items with a blade length of up to 25 cm.

    Measurements 45x46 cm

    The article is sold empty: without knives and accessories.

    Ideal for hotel and catering schools, etc.

    Beautiful and functional.

    CNF255
    $21.92
    Only 1 left
    Only 1 left
  6. Sanelli Premana - 16cm Serrated Pizza Knife - S3846.16 - Kitchen Knife

    Recommended Use: cutting pizza, pinsa and focaccia

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s384616
    $25.43
    Only 3 left
    Only 3 left
  7. Sanelli - Cream Spatula 12 cm - 376612 - kitchen tool

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Use: Cream Spatula 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more. Perfect for use with creams, cream, ganache and jams. Ergonomic handle in double molding and non-slip material.

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 120 mm.

    s376612
    $18.41
    Only 2 left
    Only 2 left
  8. Sanelli Premana - 25cm Serrated Chocolate Knife - S3076.25 - Kitchen Knife

    Recommended Use: cutting and shredding chocolate

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 250mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s307625
    $35.96
    Only 2 left
    Only 2 left
  9. Sanelli Premana - 16cm Fluted Santoku Knife - S3856.16 - Kitchen Knife

    Recommended Use: cutting and preparing vegetables, fish and white meat

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: 285mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 166g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    385616
    $25.43
    Only 3 left
    Only 3 left
  10. Sanelli Premana - 18cm Japanese Knife Black - S3138.18 - Kitchen Knife

    Recommended Use: cutting and preparing vegetables, fish and white meat

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 180mm.
    Total length: 310mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 170g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s313818
    $25.43
    Only 6 left
    Only 6 left
  11. Sanelli - Hamburger spatula 26cm - 368626 - kitchen accessory

    Hamburger Spatula 26
    Blade length: 26 cm. (bent blade)
    Large flexible spatula ideal for grilling and grilling.
    Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 26 cm.

    The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).

    s3686.26
    $35.09
    Only 4 left
    Only 4 left
  12. Sanelli - Spatula for lasagna 15 cm

    Sanelli - Spatola lasagna cm 15
    Linea Premana Professional Spatola Lasagne 15 Lunghezza lama: 15 cm. Spatola flessibile, ideale per trasferire cibi cucinati al forno, alla piastra e alla griglia. Manico ergonomico in materiale antiscivolo.La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 15 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
    s3706.15
    $28.07
    Only 2 left
    Only 2 left
  13. Sanelli Premana - 7cm Paring Knife - S3246.07 - Kitchen Knife

    Recommended Use: cutting fruits and vegetables

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 70mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s324607
    $9.65
    Only 4 left
    Only 4 left
  14. Sanelli - Spatula kitchen 16 cm

    Sanelli - Spatola torta cm. 15
    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 15 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).Ideale per tagliare e servire dolci e torteLunghezza lama: 15 cmMade in Italy
    s372615
    $24.56
    Only 2 left
    Only 2 left
  15. Sanelli Premana - 16cm Smile Knife Crescent Blade - S3176.16 - Kitchen Knife

    Recommended Use: chopping and mincing vegetables, substitute for crescent blade

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: 285mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s317616
    $27.19
    Only 3 left
    Only 3 left
    Rating:
    73%
    3.7
  16. Sanelli Premana - 36cm Cheese Shapes Knife - S3096.36 - Kitchen Knife

    Recommended Use: portioning whole wheels of cheese

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 360mm.
    Total length: 610mm.
    Packaging: plastic blade cover with Sanelli logos.
    Weight: 490g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s309636
    $70.17
    Only 1 left
    Only 1 left
  17. Sanelli Premana - 18cm Meat Cleaver Pesto Knife - S3206.18 - kitchen knife

    Recommended Use: slicing raw meat with bone (chicken, rabbit, ribs)

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 180mm.
    Total length: 305mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 410g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s320618
    $50.87
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  18. Sanelli - Petty Knife 10 cm - 3256.10 - kitchen knife

    The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

    Use: general purpose knife, in particular cut and peel fruits and vegetables

    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 100 mm.
    Overall length: 210 mm.
    Weight: 38 g.

    s3256.10
    $10.08
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    Rating:
    73%
    3.7
  19. Sanelli - Tomato Knife 12cm - 3296.12 - kitchen knife

    The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who use these working tools every day.

    Usage: tomato knife with serrated blade
    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 120 mm.
    Overall length: 225 mm.
    Weight: 36 g.

    s3296.12
    $10.53
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  20. Sanelli - Chinese Knife 22 cm - 3146.22 - kitchen knife

    The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who uses knives as working tools every day.

    Usage: Chinese knife

    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 215 mm.
    Overall length: 340 mm.
    Weight: 308 g.

    s3146.22
    $40.34
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    Rating:
    100%
    5
  21. Sanelli - Paring - 3246.12 - kitchen knife

    The line Premana Professional by Sanelli was realized analyzing and solving, in every detail, the problems that professionals or private facing daily in the kitchen.

    Usage: paring knife, expecially for vegetables

    Blade: surgical steel 54-56 HRC
    Handle: Polymers, sterilizable, corrosion resistant
    Blade length: 120 mm.
    Overall length: 230 mm.
    Weight: 40 g.

    s3246.12
    $10.97
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    Rating:
    100%
    5
  22. Sanelli - Carving Knife 25cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.25
    $35.09
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    Only 11 left
    Rating:
    90%
    4.5
  23. Sanelli - Carving Knife 21cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.21
    $30.70
    Only 3 left
    Only 3 left
    Rating:
    73%
    3.7
  24. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s336612
    $10.53
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    Rating:
    100%
    5
  25. Sanelli - Coltello per castagne - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Spelucchino per Verdure Curvo

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama:25 mm.
    Lunghezza totale: 135 mm.
    Piccolo coltellino tagliente e appuntito, lama curva. Per incidere e sbucciare castagne.
    s3326.03
    $8.77
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  26. Sanelli - Spatula kitchen 16 cm

    Sanelli - Spatola cucina cm 16
    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 16 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
    s3716.16
    $23.68
    Only 5 left
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  27. Sanelli - Narrow Boning 12cm. - Kitchen Knife

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 120 mm.
    Lunghezza totale: 260 mm.
    Peso: 122g.

    s1106.12
    $20.17
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  28. Sanelli - Danish 18cm. - 101618 - kitchen knife

    The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

    Use: Slicing knife or boning raw meats

    Blade: surgical steel 54-56 HRC
    Handle: Polymers sterilizable against corrosion
    Blade length: 180 mm.
    Overall length: 320 mm.
    Weight: 132 g.

    s101618
    $22.80
    Only 6 left
    Only 6 left
  29. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s4436.18
    $23.68
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  30. Sanelli - Soft Cheese 22cm. - 442622 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Knife for soft cheeses

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 220 mm.
    Total length: 355 mm.
    Weight: 124 g.

    s4426.22
    $23.68
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    Only 8 left
    Rating:
    100%
    5
  31. Sanelli - Acciaino - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Acciaino

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 220 mm.
    Lunghezza totale: 355 mm.
    Peso: 240 g.
    s3606.22
    $32.44
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    Only 4 left
  32. Sanelli - Cannula per disossare prosciutto - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Cannula per disossare il prosciutto

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 20 mm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1266.20
    $43.85
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    Only 3 left
    Rating:
    93%
    4.7
  33. Sanelli - Coltello Affettare 24cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 240 mm.
    Lunghezza totale: - mm.
    Peso: - g.
    s1026.24
    $42.97
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  34. Sanelli - Coltello Affettare 33cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 330 mm.
    Lunghezza totale: 455 mm.
    Peso: 386 g.
    s1026.33
    $54.38
    Only 8 left
    Only 8 left
    Rating:
    67%
    3.4
  35. Sanelli - Coltello Affettare 36cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 360 mm.
    Lunghezza totale: 485 mm.
    Peso: 402 g.
    s1026.36
    $57.01
    Only 4 left
    Only 4 left
    Rating:
    93%
    4.7
  36. Sanelli - Coltello Burro - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Burro e Snack

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 110 mm.
    Lunghezza totale: 220 mm.
    Peso: 45 g.
    s3416.11
    $13.16
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    Only 2 left
  37. Sanelli - Coltello Cucina 18Cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Cucina

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 180 mm.
    Lunghezza totale: 305 mm.
    Peso: 140 g.
    s3126.18
    $22.80
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  38. Sanelli - Coltello Cucina 20Cm. coltello professionale

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Cucina

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 200 mm.
    Lunghezza totale: 32 mm.
    Peso: 150 g.
    s3126.20
    $24.56
    Only 5 left
    Only 5 left
    Rating:
    87%
    4.4
  39. Sanelli - Coltello Cucina 30cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Cucina

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 300 mm.
    Lunghezza totale: - mm.
    Peso: - g.
    s3126.30
    $40.35
    Only 4 left
    Only 4 left
    Rating:
    93%
    4.7
  40. Sanelli - Coltello Cuoco 24cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Cucina

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 240 mm.
    Lunghezza totale: 360 mm.
    Peso: 205 g.
    s3126.24
    $30.70
    Only 6 left
    Only 6 left
  41. Sanelli - Coltello Disosso 14cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 140 mm.
    Lunghezza totale: 270 mm.
    Peso: 120 g.
    s1106.14
    $20.17
    Only 8 left
    Only 8 left
    Rating:
    100%
    5
  42. Sanelli - Coltello Disosso 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 290 mm.
    Peso: 130 g.
    s1106.16
    $21.05
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  43. Sanelli - Coltello Disosso 18cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 180 mm.
    Lunghezza totale: 320 mm.
    Peso: 136 g.
    s1106.18
    $22.80
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  44. Sanelli - Coltello Disosso curvo 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 290 mm.
    Peso: 130 g.
    s1096.16
    $21.49
    Only 5 left
    Only 5 left
  45. Sanelli - Coltello Disosso Emilia 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso Emilia

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 285 mm.
    Peso: 130 g.

    s1086.16
    $21.49
    Only 7 left
    Only 7 left
  46. Sanelli - Coltello Filettare 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Filettare Flessibile

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 300 mm.
    Peso: 104 g.
    s1076.16
    $20.17
    Only 10 left
    Only 10 left
    Rating:
    91%
    4.6
  47. Sanelli - Coltello Filettare 18cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 180 mm.
    Lunghezza totale: 310 mm.
    Peso: 115 g.
    s1076.18
    $21.05
    Only 9 left
    Only 9 left
  48. Sanelli - Coltello Filettare 22cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Filettare Flessibile

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 220 mm.
    Lunghezza totale: 360 mm.
    Peso: 120 g.
    s1076.22
    $21.92
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
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