knife

Knife collected from private collection - First series produced, with double branch guard, black handle and flat sheath - Overall in very good conditions - Supplied with original box but without internal protective bags or warranty - Original sharpening - Checked and certified by our internal laboratory Coltelleria Collini.

Intended Use: Tactical/Sporting

Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co
Finish: Desert warfare (burnishing with laser treatment)
Handle: Forprene
Blade length: 110mm.
Blade thickness: 6.3mm.
Total length: 210mm.
Balance: backward
Weight: 200g.
Sheath: ABS sheath with Tek-Lok attachment with automatic knife retention system.
Packaging: Cardboard box with Extrema Ratio logos and manufacturer's certificates.

Use: Tactics / collection

Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: gun cote heart
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT Limited Exclusive Project - Single Edge - Wander Tactical Certified

Intended use: Hiking / Hunting / Sports

Type of production: industrial
Blade: Carbon steel C100
Country of production: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Sheath: in plastic material
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13Mov 58/60 HRC stainless steel
Blade treatment: Blackwashed
Handle: Nylon reinforced with fiberglass
Blade length: 79mm.
Blade thickness: 2.2mm.
Length closed: 113mm.
Total length: 194mm.
Weight: 59g.
Closing: Liner Lock
Clip: stainless steel, removable and reversible
Packaging: cardboard box with CRKT logos
Notes: Design by Richard Rogers - IKBS ball bearing opening system - Winner of the 2019 Blade Show as "Best Buy Of The Year"

Laguiole en Aubrac - Deer with blade sanmai - knife

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

The Herring dagger is one of the most loved military knives by enthusiasts.

Its original name is Fairbairn Sykes or Commando Dagger and it was present in the endowment of the British Commandos.

A dagger that entered Italian history in World War II, thanks to the exploits of young soldiers of the 1st "Folgore" Reconnaissance Squadron, who were equipped with this weapon during Operation Herring. He has behind him a heroic piece of history that is rarely talked about, despite the fact that these young boys, thanks to their devotion to the cause and their courage, have written an important page in Italian history.

Extrema Ratio wanted to pay homage to this dagger trying to remain faithful to the original forms, while using the most modern production techniques.

The very special hand-made finish of the handle simulates the aging of brass and gives the dagger a dated look, similar to the original.

The dagger was developed in collaboration with the 185th RAO and adopted as a ceremonial commemorative dagger for the 20th anniversary of the regiment's establishment and the 75th anniversary of the Herring mission.

The knife is equipped with a polymer case with historical frieze of the F Squadron, leather / kydex sheath with brass tip and two commemorative scrolls.

PLEASE NOTE:
NE version, simulacrum replica with rounded tip and blunt blade, to allow free sale and possession according to the current regulations in force on the Italian territory.

We warn that any subsequent modifications and sharpening made to the blade modify the status of simulacrum of the Herring NE. In this case it will be subject to the regulations in force in the respective countries. Furthermore, these changes will void the Extrema Ratio warranty.

Intended use: Collection / Tactical

Type of production: Industrial
Country of production: Italy
Blade: not sharp, in stainless steel N690Co 58HRC
Blade treatment: Burnishing MIL-C-13924
Handle: Aged brass
Blade length: 167mm.
Blade thickness: 6.3mm.
Total length: 289mm.
Weight: 276g.
Sheath: leather, ABS and brass sheath
Packaging: Polymer case with historical frieze of Squadron F and 2 commemorative scrolls
Note: -

Collector's knife from a private collection - unique piece made by the American knifemaker and forger John David Evers - Like new condition - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: collection

Type of production: custom
Blade production: USA
Blade: 1084 forged artisan steel
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 5mm.
Total length: 235mm.
Weight: 260g.
Sheath: John David Evers is a former US Army Ranger, deployed several tims thru the years, overseas.

He grew up in Texas, in a ranch, and developed an early passion for knives since the first one he was gifted, which never left his side.
Knowing what using a nife actually means, he became a bladesmith creating his own style and blades preferences, at the beginning for those who were serving , stretching later on to every day use tasks and lately, a forged line for kitchen cutlery .

All of John’s works are in 1084 steel, no CNC machining, blanks or mechanical aids: hammer, anvil and forged each and every time, differently.
So you can call every work a ‘one of a kind’ , as it truly is.
His passion for details led him to use different kind of handle materials, ranging from natural and exotic woods - with carbon fiber or other available materials inlays - to G10 and micarta for those who prefer syntetic, weather-proof tools.

Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
Selvan model: for this First Production Run a run of 5 pieces numbered from 1 to 5 was created.

The Selvans was born from the collaboration between Extrema Ratio and FISSS (Italian Federation of Sports and Experimental Survival). The project consists of modifying the Ontos, a military survival knife, to accentuate and maximize the performance of the knife as a hiking tool.

The handle has been lengthened and the blade weighted to favor the effectiveness of the cutting strokes and to make more use of the inertia of the stroke.

Intended use: Heavy Utility
Type of production: Industrial
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Testudo
Handle: Forprene
Blade length: 15.5mm.
Blade thickness: 6.3mm.
Total length: 310mm.
Thick when closed: -
Balancing: advanced
Weight: 424g.
Sheath: nylon, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Why waste time going around a bush when you can cut it down? Prepare for your excursions with complete peace of mind having the Leuku 202 at your side!
This no-frills fixed blade is built for strenuous bushcradt sessions while maximizing grip comfort.

Intended use: Utility / Hiking

Type of production: Industrial
Country of production: USA
Blade: CPM-3V 60-62 HRC steel
Blade finish: Satin finish
Handle: Santoprene Ranger Green
Blade length: 132mm.
Blade thickness: 3.5mm.
Total length: 246mm.
Weight: 128g.
Sheath: in leather
Packaging: Cardboard box with Benchmade logos
Note: -

The 15002 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved in geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of the most demanding hunters.

Intended use: Utility / Hunting

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V stainless steel (58-60 HRC)
Blade Finish: Satin
Handle: Stabilized Wood
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in leather
Packaging: Cardboard box with Benchmade logos
Note: -

The Steep Country 15006 is a versatile hunting fixed blade, able to work in any season and on any animal species. The high visibility Santoprene handle makes it easy to keep track of the knife and provides excellent grip in any situation of use.

Intended use: Hunting / Light Utility

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade Finish: Satin
Handle: Santoprene
Blade length: 89mm.
Blade thickness: 3mm.
Total length: 197mm.
Weight: 85g.
Sheath: kydex
Packaging: Cardboard box with Benchmade logos
Note: -

Intended use: Sports / Tactical / EDC

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC steel
Blade finish: Black Cerakote
Handle: black and blue G10 with anodized aluminum spacers
Blade length: 74mm.
Blade thickness: 2.7mm.
Closed Length: 97.5mm.
Total length: 172mm.
Thick when closed: 10mm.
Weight: 62g.
Closure: AXIS Lock
Clip: Removable and reversible, in stainless steel with PVD treatment
Packaging: Cardboard box with Benchmade logos
Notes: Design by Warren Osborne

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: in titanium with walnut wood grips
Blade length: 80mm.
Blade thickness: 4mm.
Closed length: 107mm.
Total length: 190mm.
Thick when closed: 14mm.
Weight: 113g.
Closure: Back Lock
Clip: titanium
Sheath: leather sheath
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.

Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

The craftsmanship is beautiful because it is varied

The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.

Made from the very famous 499 Pilot's Survival Knife (Air Force Survival Knife), the OKC Journeyman Knife is ideal for outdoor activities. The OKC Journeyman knife features a sturdy 10cm blade with a sawn back, made from 1095 high carbon steel with a black phosphated finish. The Ontario Journeyman Knife comes with a leather sheath and is entirely made in the USA.

Intended use: tactical / sports
Type of production: Industrial
Country of production: USA
Blade: 1095 black texture powder coated steel
Handle: leather discs
Blade length: 10mm.
Blade thickness: 4.5mm.
Total length: 217mm.
Balancing: 2 cm back from the guard branch
Weight: 252g.
Sheath: in leather
Packaging: cardboard box with Ontatio Knife Company logos

The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

Destination of use: collection

Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)

Weight: 140g.

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Bocote
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Country of production: Italy
Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment:
Handle: Rosewood
Blade length: 50mm.
Blade thickness: 2.5mm.
Total length: 120mm.
Closing system: friction without lock
Weight: 54g.
Sheath: in kydex
Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

First project born with the Collini KNIVES.IT brand

Standard Edition

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
Packaging: Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

abilities.

Project born with the brand of Collini KNIVES.IT cutlery

Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

Type of production: Custom
Country of production: Italy
Material: thermoformed Kydex
Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
Length: 165mm.
Width: 43mm.
Thickness: 8mm.
Weight: 25g.
Packaging: -
Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

Intended Use: Regional / Collection

Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Maserin - Set 6 steak knives - 2211/11 - table knives

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. Mediterraneo line knives are kitchen tools - homely and professional - that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines. The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardiness that keeps sharpening longer. POM handles for food, besides being ergonomic, are unalterabile to dishwashing. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).

Blade length: 11 cm

Blade: Stainless steel W1.4116 HRC 58 with nitrogen tempered

Handle: P.O.M.

Rivets: stainless steel.

Packaging: gift box.

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with its strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.
Myto is supplied in a fully recyclable cardboard box. Inside, you will also find:

the "lionSTEEL Handy" (tool for Hex and Torx screws) and the "cap screw" to be used when the flipper is removed
the warranty and maintenance card.
Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 59 / 60HRC stainless steel
Blade treatment: Satin
Handle: titanium and micarta
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 96g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant cardboard box entirely recyclable
Notes: Carson Flipper opening system on ball bearings

Knife withdrawn from a private collection - Very rare model made by knifemaker Howard Hitchmough in 2005 - Like new condition. Never regrind - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: collection

Type of production: custom
Production Lama: U.S.A.
Blade: Handmade damask
Blade treatment: -
Handle: ironwood
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total length: 188mm.
Thick when closed: 9mm
Balancing: -
Weight: 92g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Howard Hitchmough was born and raised in London, where he began working in 1958 as a manufacturer of surgical instruments and during the early 1960s to produce hunting knives. In those years Howard, fascinated by the locking mechanisms, began to build folding knives. In 1982, he began attending knife shows in the United States and shortly thereafter, in 1985 he became a full time knife manufacturer. In 1997, Howard moved from England to New Hampshire where he built a high-end laboratory. Hitchmough is today a highly rated Knifemaker for the high level of his production and for the continuous ability to study and evolve his creations for quality and precision.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Blade treatment: Satin finish
Handle: in anodized titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: in anodized titanium, machined from solid
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Titanium version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year"

special prototype made by Wander Tactical in October 2020

Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: -
Handle: Green paracord
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 260mm.
Balancing: on the branch of gurdia
Weight: 201g.
Sheath: in kydex
Packaging: -
Notes: unique piece

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Aquarius is engraved on the blade

Intended use: Sports / Tactical

Type of production: Industrial
Production Lama: Taiwan
Blade: CTS-XHP 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Closed length: 157mm.
Total length: 230mm.
Thick when closed: 10mm.
Balancing: -
Weight: 145g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended use: Hard Utility / Collection

Type of production: Handmade
Country of production: Italy
Blade: 59 / 60HRC D2 steel
Blade finish: Raw
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 475g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Intended Use: Sport / Collection

Type of production: Industrial
Production Blade: Italy
Blade: Stainless Sleipner 60/61HRC
Treatment Blade: -
Handle material: carbon fiber SOLID
Blade length: 90mm.
Blade thickness: 4.5mm.
Overall length: 205mm.
Balancing: -
Weight: 120g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: Leather pouch
Packaging: cardboard with Lion Steel logos
Notes: Design by Molletta

Intended use: Hiking / Hunting / Collection

Type of production: industrial
Provenance Lama: Japan
Blade: Japanese CoS laminated stainless steel at 60HRC
Blade treatment: -
Handle: Thermorun
Blade length: 84mm.
Blade thickness: 4.5mm.
Total length: 188mm.
Balancing: backward to 2cm. from the guard branch
Weight: 116g.
Sheath: zytel
Note: -

Intended use: collection / sport / military

Type of production: semi-handmade
Country of production: South Africa
Blade: N690Co steel
Blade treatment: PVD blackwash
Handle: titanium blackwash PVD
Blade length: 77mm.
Blade thickness: 4mm.
Length closed: 102mm.
Total length: 177mm.
Thick when closed: 11.7mm.
Balancing: set back, at 2cm. from the guard branch
Weight: 108g.
Opening: Carson Flipper type on ball bearings
Closure: FrameLock
Clip: titanium, machined from solid
Packaging: cordura case with ADV Tactical logos
Notes: marked as "prototype" - designed and built by Andre De Villiers

Intended use: collection / sport

Type of production: artisan seeds
Country of production: South Africa
Blade: in D2 steel
Blade treatment: satin finish
Handle: steel with Jaracanda briar inserts
Blade length: 75mm.
Blade thickness: 4 mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 14mm.
Balance: 2 cm set back from the guard branch
Weight: 120 g.
Opening: Nail Nick
Closure: Slip Joint (without blade lock)
Clip: -
Packaging: cordura case with ADV tactical logos
Notes: Designed and manufactured by Andre De Villiers