bing

Kai Magoroku Kaname

Shop By
Shopping Options
Set Ascending Direction

3 Items

  1. Kai Japan - Seki Magoroku Kaname - AE-5502 - Kiritsuke 19.5cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 195mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 325mm.
    Weight: 160g.
    Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

    AE-5502
    €213.11
    Only 2 left
    Only 2 left
  2. Kai Japan - Seki Magoroku Kaname - AE-5501 - Kiritsuke 15cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     


    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 150mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 280mm.
    Weight: 134g.
    Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5501
    €192.62
    Only 2 left
    Only 2 left
  3. Kai Japan - Seki Magoroku Kaname - AE-5500 - Kiritsuke 12cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of Manufacture: Japan
    Handle: pakkawood
    Blade length: 120mm.
    Handle Length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 250mm.
    Weight: 78g.
    Care: wash by hand only
    Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5500
    €168.03
    Only 1 left
    Only 1 left
Set Ascending Direction

3 Items





ecommerce sicuro