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  1. Saji Takeshi 1item
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  1. Sanelli - American Olive Scimitar BBQ Knife 26cm - 1186.26 - Kitchen Knife

    The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

    This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

    The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

    It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

    Recommended Use: cutting cooked meats, roasts, barbecues, trimming

    Country of manufacture: Italy

    Blade: surgical stainless steel with hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 260mm.

    Total length: 400mm.

    Packaging: cardboard blade cover with Sanelli logos

    s118626
    €30.33
    Only 7 left
    Only 7 left
    Rating:
    87%
    4.4
  2. Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife

    It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.

    The handle design is designed to reduce hand fatigue during demanding cutting sessions.

    We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.

    Use: Processing raw meats, bones and gristle.

    Blade length: 20 cm

    Total length: 35 cm

    Handle color: black

    Country of manufacture: Italy

    Packaging: Cardboard box

    301.3300.20
    €36.89
    Only 1 left
    Only 1 left
  3. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    €0.00
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