knives meat
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Kai Japan - Seki Magoroku Kaname - AE-5502 - Kiritsuke 19.5cm. - professional kitchen knife
The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.
To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.
Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000AE-5502 -
Kai Japan - Seki Magoroku Kaname - AE-5501 - Kiritsuke 15cm. - professional kitchen knife
The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.
To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.
Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000AE-5501 -
Kai Japan - Seki Magoroku Kaname - AE-5500 - Kiritsuke 12cm. - professional kitchen knife
The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.
To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.
Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000AE-5500 -
MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
6-piece set of table knives
Recommended use: meat, pizza
Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTES: wooden box
MN-SET0712IS -
MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTE: packed in plastic bag, box shown in photo not included
MN-IS0510 -
Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag
Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by the Kai Wasabi series:
Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.Kai 3000 grit sharpening stone - great for edge grinding
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-sus5 -
Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag
Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by Kai:
Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruitSharpening sharpener 26 cm produced by the German Wusthof
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-cuc5 -
Kai Japan - Wasabi 6720C - Chef Knife 200mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Chef Knife 200mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 200 mm.
Blade thickness: 1.5 mm.
Total length: 340 mm.
Weight: 150 g.
Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.6720C -
Mondin - 16cm cleaver with Collini blade cover - Kitchen knife
Recommended use: Processing raw meat, bone and cartilage.
Country of manufacture: Italy
Blade: Surgical steel 54-56 HRC
Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.
Blade length: 16cm.
Total length: 30cm.
Weight: 519g.
M16€20.49Only 3 left -
Sanelli Ambrogio - Supra line frozen food knife 26 cm
Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.
Sanelli Ambrogio - Supra line frozen food knife
The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.
FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.
USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.
s355.026 -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives
Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives
Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.
His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .
THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :
THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.
SET COLANTUONO by Ambrogio Sanelli consists of:
FRENCH KNIFE 24 cm SM99024B
ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B
ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B
VEGETABLE KNIFE 7 cm ST91007B
OVAL MICROFINE sharpening steel knife 30 cm
GOURMET Pliers A1155.019 TRIANGLE
5088000SET -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
ExtremaRatio - Psycho 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: -
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12326 -
ExtremaRatio - Kato 15cm. - Santoku Knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Intended use: vegetable / meat / fish
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Glazing
Handle: Forprene
Blade length: 157mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 279g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12323 -
ExtremaRatio - Psycho 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Glazing
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12321