Knives

Intended use: Sportsman / EDC

Type of production: Industrial
Country of production: China
Blade: 440A stainless steel
Blade treatment: Stonewashed
Handle: -
Blade length: 34mm.
Blade thickness: 2.8mm.
Total length: 87mm.
Weight: 18g.
Sheath: Kydex, neck
Packaging: Cardboard box with Boker Magnum logos
Note: -

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Intended use: Neck Knife / Sportsman

Type of production: Industrial
Country of production: China
Blade: 440A stainless steel
Blade treatment: black coating
Handle: G10
Blade length: 40mm.
Blade thickness: 2.7mm.
Total length: 90mm.
Weight: 37g.
Sheath: Kydex, neck
Packaging: Cardboard box with Boker Magnum logos
Note: -

Private knife - Rare model produced by Zero Tolerance until 2014 - Globally in excellent condition - Without original box - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical

Type of production: Industrial
Blade production: USA
Blade: full tang in CPM-S30V steel
Blade treatment: Tungsten DLC
Handle: G-10 with 3D processing
Blade length: 105mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 205mm.
Thick when closed: -
Balancing: set back to 1.5cm
Weight: 264g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: cardboard box with Zero Tolerance logos
Notes: design by Mick Strider

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Taiwan
Blade: AUS-10A stainless steel
Blade treatment: Stonewashed
Handle: G-10
Blade length: 191mm.
Blade thickness: 4mm.
Total length: 425mm.
Thick when closed: 10.4mm
Weight: 403g.
Closing: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Note: -

The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

This elegant version of the traditional Ka-bar 1217 is characterized by the presence of the gold-plated brass caseback and guard. This version is perfect as a retirement or graduation gift, or simply as an object to be included in your knife collection.
Intended use: Tactical / Military

Blade: 1095 56 / 58HRC carbon steel
Handle: premium leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: backward - 1 cm. from the lower guard branch
Weight: 278g.
Closing: -
Clip: -
Sheath: leather
Note: -

Made of ceramic material, this fine-grained Spyderco bench stone is perfect for sharpening cutting tools such as kitchen knives, collections, chisels.
Production: U.S.A.
Dimensions: 200x50x10 mm.

It is used dry, without water or oil.

Made of ceramic material, this medium-grained Spyderco bench stone is perfect for recovering the thread of cutting tools such as kitchen knives, collection, chisels, which have lost their cutting edge.

Production: U.S.A.
Dimensions: 200x50x10 mm.

It is used dry, without water or oil.

Type of production: Artisan
Lama production: Italy
Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
Blade treatment: -
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 168mm.
Balancing: backward
Weight: 46g.
Sheath: -
Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade and exclusive Collini Cutlery

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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2019 version limited to 10,000 pieces of the RangerGrip model

Intended use: Sports

Type of production: Industrial
Country of production: Switzerland
Blade: 1.4116 stainless steel
Blade treatment: Satin
Handle: rubber
Blade length: 93mm.
Blade thickness: 2.2mm.
Total length: 220mm.
Weight: 168g.
Sheath: -
Packaging: Cardboard box with Victorinox logos
Notes: olive camouflage paracord
Present uses:

- keychain
- toothpicks
- tweezers
- can opener
- screwdriver 3 mm
- large blade
- open the bottle
- screwdriver 5 mm
- wire strippers
- wood saw
- reamer, punch and sewing awl
- corkscrew

Knife withdrawn from a private collection - Rare Spyderco model produced in 2011 and no longer in production for years - Globally in excellent condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports

Type of production: Industrial
Blade production: Taiwan
Blade: CPM-S30V Stainless Steel
Handle: G10 and steel
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 125mm.
Total length: 220mm.
Weight: 180g.
Closure: Liner Lock
Clip: stainless steel
Packaging: without box
Notes: Design by Butch Vallotton

Knife picked up by private - Overall in excellent condition, never used - Perfect wire - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical

Type of production: Semi-Industrial
Blade production: USA
Blade: 1095 to 58HRC steel
Blade treatment: Black River Wash
Handle: Black Canvas Micarta
Blade length: 155mm.
Blade thickness: 5mm.
Length closed: -
Total length: 282mm.
Thick when closed: -
Balancing: -
Weight: 270g.
Closing: -
Clip: -
Sheath: Leather
Packaging: -
Note: -

Knife withdrawn from private collection - Rare Spyderco model produced in 2013 and no longer in production - Globally in excellent condition - Without box - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports

Type of production: Industrial
Blade production: Taiwan
Blade: AUS-8 Stainless Steel
Handle: G10 and steel
Blade length: 82mm.
Blade thickness: 3mm.
Length closed: 114mm.
Total length: 196m.
Weight: 98g.
Closure: Liner Lock
Clip: stainless steel
Packaging: without box
Notes: -

Nicolai Lilin, a Russian writer, of Siberian origin, designed  Reactor in memory of the operation of the Russian navy special forces in 2010, near the coast of Somalia, when in 22 minutes two operational corps of the marines rescued from the pirates a kidnapped  merchantile ship   that was carrying oil. On that occasion the militaries could not use firearms to prevent the ship from exploding, so they only used knives. They caught 30 terrorists in 22 minutes. It was a unique operation in the history of international special departments. Reactor is dedicated to all special forces that use white weapons.

Intended use: sports collection

Type of production: industrial
Country of production: Italy
Blade: in D2 steel
Surface treatment: stonewashed
Handle: titanium frame with G10 handle
Blade length: 100mm.
Blade thickness: 4mm.
Closed length: 135mm.
Total length: 243mm.
Closed thickness: 14mm.
Weight: 154g.
Closure: Framelock with removable stainless steel leaf
Clip: removable and reversible, in stainless steel
Sheath: -
Notes: Opening through Carson flipper system - Opening movement on ball bearings - Design by Nicolai Lilin

Strikeback Tomahawk is designed to work in any condition. Built and designed for heavy use, the Strikeback, thanks to its simple and clean design, manages to perfectly combine balancing and maneuverability characteristics. The body is made of high quality D2 steel and is skeletonized to help reduce weight and improve structural rigidity and balance. The Gun-kote surface coating increases its wear resistance and protects against corrosion.

Intended use: Tactical / Allround

Type of production: industrial
Blade: Bohler D2 steel (56 Hrc)
Blade treatment: Gun-kote
Lama production: Italy
Handle: G-10 Camo
Head length: 199mm.
Blade thickness: 8mm.
Blade length: 101mm.
Total length: 400mm.
Balancing: -
Weight: 1080g.
Closing: -
Clip: -
Sheath: Compatible soft Kydex sheath
Use: Cutting | Hammering | Digging | Breaking | Smashing

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

Use: tactical, sports, hiking, collection

Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Handle: forprene
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 190g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Knife withdrawn from a private collection - Rare model made by the famous knifemaker Brian Tighe in 2005 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: collection

Type of production: custom
Blade production: U.S.A.
Blade: BG-42 stainless steel
Blade treatment: Satin
Handle: titanium and carbon fiber
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 198mm.
Thick when closed: 14mm
Balancing: -
Weight: 103g.
Closure: Liner Lock
Clip: titanium
Sheath: -
Note: -

Knife withdrawn from a private collection - Very rare model made by the famous knifemaker Brian Tighe in 2003 - Like new condition. Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: collection

Type of production: custom
Blade production: U.S.A.
Lama: In handcrafted adamasco
Blade treatment: -
Handle: damask and mother of pearl
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 198mm.
Thick when closed: 14mm
Balancing: -
Weight: 104g.
Closure: Liner Lock
Clip: titanium
Sheath: -
Note: -

In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: EDC / Light Utility / All Round

Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Haast Eagle model .: unique piece.

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
Send feedback
History
Saved
Community

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Are you looking for an exclusive gift or do you want to make your purchase unique and personal?
The Collini Cutlery in Busto Arsizio offers you the possibility to customize knives, torches, swords, scissors, kitchen accessories and many other items, with a laser engraving. We can engrave a word, a text, a date, a company logo, an image on any steel, aluminum or ceramic. Logos or images can be sent by e-mail to [email protected] or via whatsapp at 375.529134

How does it work?

Once the product or products to be engraved are inserted in the cart, fill in the fields required in this product sheet and proceed with the purchase. Remember that if you have a product engraved, you cannot choose the cash on delivery method

How and what can I affect?
- we can laser engrave; an abbreviation, a name, a date, a text, a company logo, an image, a coat of arms
- types of fonts or images that can be engraved; we have the possibility to engrave hundreds of different characters, italics or block letters, lowercase or uppercase. Logos and vector images can be sent in almost all formats, .png, .jpg, .ai, .plt etc ... if there are problems of resolution or conversion to vector format, we will contact you.

Where can I engrave?
- we can affect; kitchen knives, collection, hunting, for sports use, multipurpose knives and pliers, sommelier sabers, steel kitchen accessories, pans, coffee makers, led torches, swords, katanas, wooden gouges, scissors, cutters, water bottles in steel or aluminum
- how materials we can engrave; all types of steel (carbon, stainless, damask, rolled, etc ...), all types of surface treatments (DLC, GanKote, burnishing, Teflon coating, etc ...), aluminum, titanium, ceramic
- where we record; unless there are specific customer indications, we engrave the object in a position and in a dimension that is as proportionate, legible and elegant as possible.

How can I pay for the engraving?
- all the products for which the engraving service is requested can only be paid in advance (bank transfer, credit card, paypal), the cash on delivery will not be accepted.

What are the waiting times?
- for engravings that do not require complex graphic work, the engraved products will be shipped keeping our normal delivery time of 24/48 hours

How much does the engraving cost?
- the cost of engraving can vary from 10/15 euros for acronyms, dates, words, texts, to 30 euros for customized logos that require complex graphic work. If the price should be different from that paid at the time of the order, you will still be contacted by phone or by message for an update of the quote and for your subsequent confirmation of continuation or modification of the order.
 
Does the engraving on products also work for purchases at your shop in Busto Arsizio?
- absolutely yes, the engravings in the shop are made at the moment of purchase with about 30 minutes of waiting but only on products purchased at our store.
 
Are there discounts for multiple engravings or for large numbers of pieces?
- yes, there are personalized rates. Write to us via e-mail or via whatsapp that we will send you the correct quote
 
Do you also affect products not purchased at your store both physical and online?
- we tend to offer this service only to products purchased from Collini Cutlery

For more information contact us by e-mail: [email protected] or via whatsapp at 375.529134

Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.

Intended use: Hunting / Sports

Type of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: in G10 Orange
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 200mm.
Thick when closed: -
Balancing: 1 cm backward
Weight: 106g.
Closing: -
Clip: -
Sheath: in kydex
Packaging: Wooden box with WRKT logos
Note:

Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Blade production: USA
Blade: CPM-S35V 58 / 60HRC stainless steel
Blade treatment: -
Handle: Paracord
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: -
Total length: 175mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: in Kydex
Packaging: Wooden box with WRKT logos
Note: -

Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Blade production: USA
Blade: CPM-S35V 58 / 60HRC stainless steel
Blade treatment: -
Handle: Paracord
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: -
Total length: 175mm.
Thick when closed: -
Balancing: -
Weight: 80g.
Closing: -
Clip: -
Sheath: in Kydex
Packaging: Wooden box with WRKT logos
Note: -

Collini Cutlery is the official distributor for Italy of the White River Knife & Tool knives

Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.

Intended use: Hunting / Sports

Type of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: micarta
Blade length: 175
Blade thickness: 5mm.
Length closed: -
Total length: 295mm.
Thick when closed: -
Balancing: 0.5 cm advanced
Weight: 320g.
Closing: -
Clip: -
Sheath: leather
Packaging: Wooden box with WRKT logos
Notes: flintlock housed in a scabbard pocket

Designed for intensive use in real survival situations, this knife is also excellent for outdoor use and hunting.

Intended use: Hunting / Sports

Type of production: Artisan
Blade production: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: in G10 Black
Blade length: 90mm.
Blade thickness: 3.5mm.
Length closed: -
Total length: 200mm.
Thick when closed: -
Balancing: 1 cm backward
Weight: 106g.
Closing: -
Clip: -
Sheath: in kydex with flintlock
Packaging: Wooden box with WRKT logos
Note:

Intended use: Collection

Type of production: Industrial
Country of production: Italy
Blade: Damasteel Damacore DC18N stainless steel damask
Blade treatment: -
Handle: Titanium with Black PVD treatment
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 145g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"

Intended use: Collection

Type of production: Industrial
Country of production: Italy
Blade: Damasteel Gysinge DS93X damascus stainless steel
Blade treatment: -
Handle: Carbon fiber and Copper
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 115g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"

Limited and exclusive edition for the civilian market of the Hurricane Folder model made in only 10 numbered pieces and with the Logo of the amphibious fight instructors of the Lagunari (to whom it was supplied directly by the Wander Tactical). The model also features a partially serrated blade and DLC surface treatment.

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: industrial
Country of production: Italy
Blade: D2 steel at 59 / 61HRC with cryogenic hardening
Blade treatment: DLC Black
Handle: titanium briefcases with aluminum handle
Blade length: 90mm.
Blade thickness: 5mm.
Length closed: 120mm.
Total length: 210mm.
Thick when closed: 13.6mm.
Balancing: -
Weight: 160g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing time: Rockers Arm 8.11
Clip: titanium, removable and reversible
Sheath: -
Packaging: Plastic packaging with Wander Tactical and Lagunari logos
Notes: Limited Edition with logo of the amphibious fight instructors of the Lagunari and number III generation production 2019

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed Brown PVD
Handle: Stainless steel with Stonewashed Brown PVD finish
Blade length: 7.6mm.
Blade thickness: 3mm.
Length closed: 105mm.
Total length: 182mm.
Thick when closed: 10.2mm.
Weight: 99g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Gray TiNi
Handle: Stainless steel with bead-blasted finish
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 108mm.
Total length: 191mm.
Thick when closed: 10mm.
Weight: 127g.
Opening: through ambidextrous opening disc placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with Gray TiNi treatment
Packaging: Cardboard box with Kershaw logos
Notes: Design by Les George

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed
Handle: Stainless steel with Stonewashed and G10 finish
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 118mm.
Total length: 206mm.
Thick when closed: 10.2mm.
Weight: 146g.
Opening: Carson Flipper system and SpeedSafe Assisted Opening
Washers: steel,
Closure: Frame Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Germany
Blade: 440C stainless steel
Blade treatment: Satin finish
Handle: Stag with steel guard and aluminum knob
Blade length: 177mm.
Blade thickness: 4.5mm.
Total length: 305mm.
Balancing: advanced
Weight: 274g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Germany
Blade: 440A stainless steel
Blade treatment: Satin finish
Handle: plum wood with brass guard and knob
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 270mm.
Balancing: set back
Weight: 248g.
Sheath: in leather
Packaging: Cardboard box with Linder logos
Note: -

Intended use: Tactical / Collection

Type of production: Midtech
Country of production: Usa
Blade: in D2 steel
Blade treatment: Black PVD
Handle: G10 and titanium liners 6AL4V
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 230mm.
Thick when closed: 15mm.
Balancing: on the guard branch
Weight: 214g.
Closure: Liner Lock
Clip: in Black PVD stainless steel
Sheath: nylon case with zip
Packaging: cardboard box with Medford logos
Notes: Designed and built by Greg Medford

Intended use: Tactical / Collection

Type of production: Midtech
Country of production: Usa
Blade: in D2 steel
Blade treatment: Black PVD
Handle: G10 and titanium liners 6AL4V
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 230mm.
Thick when closed: 15mm.
Balancing: on the guard branch
Weight: 214g.
Closure: Liner Lock
Clip: in Black PVD stainless steel
Sheath: nylon case with zip
Packaging: cardboard box with Medford logos
Notes: Designed and built by Greg Medford