Knives

Laguiole CHEESE KNIFE le BURON: some DESIGN with CHEESE ?! This superb Cheese Knife Le Buron from our cheese knife range was designed by the famous French designer: Benjamin Auzier for the manufacture Laguiole en Aubrac. Named by the same name as the stone buildings, with roofs covered with slate or slate which served as a place of manufacture and refining cheeses produced on site. With its frank and ergonomic shape, it exist in 3 materials. The blades are forged in one piece. The assembly, guilloche, adjustment and polishing of each model is done in one step by the same artisan cutler. It is in this long process of manufacturing that lies the difference between the industrial production and the French artisanal manufacture Laguiole en Aubrac. Laguiole en Aubrac - Cheese Knife Le Buron, Ebony wood A generous blade for cutting and serving, in 12C27 stainless steel. Size of the knife: Handle 15cm. Blade: 12.5cm. Minimalist Bee and Shepherd’s Cross on the handle. Blade called “pleine soie”: extension of the blade within the handle.

Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter

Private retired knife - Rare model produced by Zero Tolerance until 2014 - Overall in good condition, with two scratches on the right side of the blade - Without original box - Original sharpening - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: Tactical

Type of production: Industrial
Production Lama: USA
Blade: full tang in CPM-S30V steel
Blade treatment: Tungsten DLC
Handle: G-10 with 3D processing
Blade length: 105mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 205mm.
Thick when closed: -
Balancing: back to 1.5cm
Weight: 264g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: cardboard box with Zero Tolerance logos
Notes: design by Mick Strider

Knife withdrawn from a private collection, limited and numbered edition from 2013 of the famous Hornet model by Pohl Force. Knife in excellent condition complete with sheath, certificates and transport bag - Checked, certified and resharpened by our in-house Coltelleria Collini laboratory.

Intended use: Tactical / Sports

Type of production: industrial
Production Lama: Taiwan
Blade: in D2 steel at 59HRC
Blade treatment: satin
Handle: G10
Blade length: 85mm.
Blade thickness: 5.5mm.
Closed Length: -
Total length: 185mm.
Thick when closed: -
Balancing: -
Weight: 160 g.
Closing: -
Clip: -
Sheath: Kydex with H&S hook
Packaging: Cardboard box, transport bag with zip, guarantee certificate
Notes: each knife is numbered, limited edition of 999 pieces

 

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

French regional knife handcrafted in the city of Sauveterre

Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: Absent

Collector's knife from a private collection - unique piece made by the American knifemaker and forger John David Evers - Like new condition - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: collection

Type of production: custom
Blade production: USA
Blade: 1084 forged artisan steel
Blade treatment: -
Handle: G10
Blade length: 125mm.
Blade thickness: 5mm.
Total length: 235mm.
Weight: 260g.
Sheath: John David Evers is a former US Army Ranger, deployed several tims thru the years, overseas.

He grew up in Texas, in a ranch, and developed an early passion for knives since the first one he was gifted, which never left his side.
Knowing what using a nife actually means, he became a bladesmith creating his own style and blades preferences, at the beginning for those who were serving , stretching later on to every day use tasks and lately, a forged line for kitchen cutlery .

All of John’s works are in 1084 steel, no CNC machining, blanks or mechanical aids: hammer, anvil and forged each and every time, differently.
So you can call every work a ‘one of a kind’ , as it truly is.
His passion for details led him to use different kind of handle materials, ranging from natural and exotic woods - with carbon fiber or other available materials inlays - to G10 and micarta for those who prefer syntetic, weather-proof tools.

Presitigioso Apri Ostriche Laguiole En Aublrac con manico in acciaio. Realizzazione artigianale

Lama: in acciaio 12C27 Stainless Steel
Manicatura: acciaio inox.
Lunghezza lama: 60 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 180 mm.
Confezionato in elegante scatola di legno.

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Intended use: Tactical / Heavy Duty

Type of production: artisan seeds
Country of production: USA
Blade: in S35VN steel
Blade treatment: Satin finish
Handle: Flamed Blue Titanium
Blade length: 85mm.
Blade thickness: 5mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 12.5mm.
Balancing: on the guard branch
Weight: 190g.
Opening: ambidextrous thumbstood on the blade
Washers: in brass
Closure: Framelock
Clip: titanium, removable
Packaging: polymer tactical case with Medford logos
Notes: Skull Crasher on the shank - Designed and built by Greg Medford

The 15017-1 Hidden Canyon Hunter is a premium hunting fixed blade knife designed for hunters around the world. With its compact but essential dimensions, this knife is effective on both large and small game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.

Intended use: Utility / Hiking / hunting

Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 71mm.
Blade thickness: 3mm.
Total length: 163mm.
Weight: 85g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -

The 15002-1 Saddle Mountain Skinner is a premium hunting fixed blade knife designed for hunters around the world. Light, handy and robust, this knife is effective on medium / large game. The sheath, redesigned from the previous version, creates a slim, comfortable and safe housing. Improved geometry, ergonomics and materials used, this Benchmade model will not disappoint the expectations of even demanding hunters.

Intended use: Utility / Hiking / hunting

Type of production: Industrial
Production Lama: USA
Blade: CPM-S90V stainless steel (59-61 HRC)
Blade treatment: Satin
Handle: Richlite / Orange G10
Blade length: 106mm.
Blade thickness: 3.5mm.
Total length: 221mm.
Weight: 121g.
Sheath: in Boltaron® Thermoplastics
Packaging: Cardboard box with Benchmade logos
Note: -

Laguiole En Aubrac - Buffalo Brut de forge and knife - knife

Destination: Knife regional French collector

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless steel satin
Heads: Absent
Closure: Spring retention in satin stainless steel
Clip: None
Sheath: None

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: titanium with micarta grips
Blade length: 80mm.
Blade thickness: 4mm.
Closed length: 107mm.
Total length: 190mm.
Thick when closed: 14mm.
Weight: 123g.
Closure: Back Lock
Clip: titanium
Sheath: -
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: Collection

Type of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)

The colors of the materials with which our handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: in tool steel D2
Blade treatment: Black
Handle: G10
Blade length: 92mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 11.7mm.
Weight: 85g.
Opening: by thumbstood, by right-handed
Washers: teflon
Closure: liner lock
Clip: in stainless steel, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Bob Dozier

Intended use: tactical / sport
Type of production: Industrial
Country of Origin: USA
Blade: full tang, steel 1095 black texture powder coated
Handle: micarta
Blade length: 95mm.
Blade thickness: 4.5mm.
Overall length: 270mm.
Balance: on guard branch
Weight: 147g.
Sheath: ABS, coupling with Tek-Lok type or clip system
Packaging: cardboard box with Ontatio Knife Company logos

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

With a stainless steel blade with a polyglass finish, this knife offers exceptional cutting and ease of maintenance. The shape of the handle developed by Opinel guarantees the user an ideal grip. Always equipped with its Virobloc safety ring, the N ° 08 guarantees good reliability. Padouk is highly resistant to moisture.

Intended use: Sports / Collection

Type of production: Industrial
Production Lama: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror
Handle: Padouk wood
Blade length: 82mm.
Blade thickness: 1.5mm.
Closed length: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 58g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos and black case
Note:

Intended use: tactical / military

Type of production: industrial
Blade: stainless steel AUS-8 57/59 HRC with solid shank
Blade treatment: nitriding
Handle: Zytel
Blade length: 93mm.
Blade thickness: 4.5 mm.
Closed length: -
Total length: 194 mm.
Balancing: -
Weight: 186 g
Closure: -
Clip: -
Case: ABS
Note: -

First project born with the Collini KNIVES.IT brand of cutlery and which sees the collaboration of several partners in its final realization.

Collection Edition

In order to obtain a tool of the highest quality level, we entrusted the production and engineering to Extrema Ratio, the designer to the Belgian Laurent LoTactical, the kydex sheath is handcrafted by the knifemaker Simone Tonolli, while for the clip we opted for the efficient quality of the products of the American ULTICLIP.

 

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli, with ULTICLIP steel clip, one meter of black paracord.
Packaging: Zip Pouch + PVC Knives.it + Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

 

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- The design and the sheath are functional for a practical fixing and thanks to the ULTICLIP system, it can be anchored in many different options. Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

These high quality knives are handcrafted according to the tradition of the French cutlery of Thiers which ensures the absence of any manufacturing defect in the context of normal use.

Country of production: France
Blade: hand forged stainless damascus steel
Handle: ram's horn
Blade length: 80mm.
Blade thickness: 3mm.
Total length: 183mm.
Weight: 122g.
Locking system: Back Lock
Sheath: brown leather, with belt loop, handmade
Note: each knife is accompanied by a certificate of guarantee with serial number - wooden gift box with Gilles logos

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Hollywood Collectibles licensed official reproduction of the knife used in the Rambo film - Last Blood

Intended use: Survival / Collection

Manufacturer: -
Blade: 420 Stainless Steel.
Handle: synthetic
Blade length: 200mm.
Blade thickness: 5.5mm.
Handle length: -
Total length: 360mm.
Balancing: -
Weight: 650.
Sheath: in leather
Notes: limited and numbered edition of 5000 pieces

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with its strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.
Myto is supplied in a fully recyclable cardboard box. Inside, you will also find:

the "lionSTEEL Handy" (tool for Hex and Torx screws) and the "cap screw" to be used when the flipper is removed
the warranty and maintenance card.
Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 59 / 60HRC stainless steel
Blade treatment: Satin
Handle: titanium and micarta
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 96g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant cardboard box entirely recyclable
Notes: Carson Flipper opening system on ball bearings

Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment:
Handle: G10 and Carbon Fiber
Blade length: 70mm.
Blade thickness: 2.7mm.
Closed length: 103mm.
Total length: 171mm.
Thick when closed: 9.7mm.
Balancing: -
Weight: 54g.
Opening: Carson Flipper system
Washers: in brass, with ball bearings
Closure: Liner Lock
Clip: in stainless steel, removable and reversible
Sheath: -
Packaging: Cardboard box with Kershaw logos
Notes: Design by Jens Anso

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

 

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

 

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

 

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

 

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

 

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

 

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Available only with Zytel sheath - discontinued leather sheath

Intended use: hunting

Type of production: Industrial
Production Lama: Japan
Blade: full tang in San-Mai CoS / 420J2 59HRC stainless steel
Blade treatment: -
Handle: Thermorun E
Blade length: 100mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 215mm.
Thick when closed: -
Balance: set back, at 2cm.
Weight: 188g.
Closing: -
Clip: -
Sheath: in Zytel
Packaging: white cardboard box with Fallkniven logos
Note: -

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Blade treatment: Satin finish
Handle: in anodized titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: in anodized titanium, machined from solid
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Titanium version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year"

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Japan
Blade: San-Mai SGPS 62HRC stainless steel
Blade treatment: Satin finish
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: 86mm.
Total length: 150mm.
Thick when closed: 11mm.
Weight: 42g.
Opening: Two-handed
Closure: Back Lock
Clip: -
Sheath: -
Packaging: Cardboard box with Fallkniven logos
Notes: Special edition: the constellation of Aquarius is engraved on the blade

Intended use: Sports / Tactical

Type of production: Industrial
Production Lama: Taiwan
Blade: CTS-XHP 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Closed length: 157mm.
Total length: 230mm.
Thick when closed: 10mm.
Balancing: -
Weight: 145g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

 

Mcusta - Tsuchi Green - MC-163D - knife

Type of production: industrial cutting - assembly and handcrafted finishes 

Production Lama: Japan
Blade: Damascus steel rolled and hammered with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: Damascus steel laminated with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended use: Hiking / Hunting / Collection

Type of production: industrial
Provenance Lama: Japan
Blade: Japanese CoS laminated stainless steel at 60HRC
Blade treatment: -
Handle: Thermorun
Blade length: 84mm.
Blade thickness: 4.5mm.
Total length: 188mm.
Balancing: backward to 2cm. from the guard branch
Weight: 116g.
Sheath: zytel
Note: -

 

Intended Use: Sport / Collection

Type of production: Industrial
Production Blade: Italy
Blade: Stainless Sleipner 60/61HRC
Treatment Blade: -
Handle: micarta SOLID
Blade length: 90mm.
Blade thickness: 4.5mm.
Overall length: 205mm.
Balancing: -
Weight: 130g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard
Notes: design by Molletta