Knives

Hollywood Collectibles licensed official reproduction of the knife used in the Rambo film - Last Blood

Intended use: Survival / Collection

Manufacturer: -
Blade: 420 Stainless Steel.
Handle: synthetic
Blade length: 200mm.
Blade thickness: 5.5mm.
Handle length: -
Total length: 360mm.
Balancing: -
Weight: 650.
Sheath: in leather
Notes: limited and numbered edition of 5000 pieces

Intended use: Utility / Collection

Type of production: Artisan
Country of production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: set back
Weight: 289g.
Sheath: in leather
Packaging: unpacked - supplied with certificate of originality and Wander Tactical guarantee
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

One of a Kind, entirely handmade on commission, inspired by Tom Brown's famous Tracker knife. Withdrawn from a private collection, overall in excellent condition, it shows some small signs of oxidation on the blade finish. Never used, never re-sharpened, it still has the original sharpening of the craftsman - Checked and certified by our laboratory.

Intended use: Hiking / Heavy Utility

Type of production: Custom
Country of production: Italy
Blade: Sleipner 60 / 61HRC high carbon steel
Blade treatment: Raw with Passive Oxidation
Handle: G-10
Blade length: 190mm.
Blade thickness: 6mm.
Total length: 315mm.
Balancing: on the guard branch
Weight: 627g.
Sheath: in Kydex, thermoformed, with leather loop for horizontal wear on the belt
Packaging: certificate of guarantee and authenticity issued by the Craftsman
Notes: one-off, made on commission, inspired by Tom Brown's famous Tracker knife - entirely handmade

Intended use: sports

Type of production: industrial
Blade: 3-layer laminated 3G steel (VG2 and SGPS "Super Gold Powder Stainless Steel" at 62 HRC)
Blade finish: satin finish
Country of production: Japan
Handle: 420J2 Stainless Steel and Yellow Bone
Blade length: 61mm.
Blade thickness: 2.5mm.
Closed length: 85mm.
Total length: 148mm.
Weight: 72g.
Closure: SlipJoint
Clip: absent
Sheath: belt, in nylon, with velcro closure
Notes: model out of production and no longer available on the market - only a few pieces still available in our warehouses

Machete knife withdrawn from a private collection dating back to the Martiini production of the 80s - Condition like new, never used - Checked and certified by our internal laboratory Coltelleria Collini.

Intended use: collection

Type of production: artisanal
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror polishing with handcrafted engravings
Production Lama: Finland
Handle: birch burl
Blade length: 229mm
Blade thickness: 2.5mm
Closed Length: -
Total length: 415mm
Balancing: -
Weight: 305g (knife) 389g (sheath)
Closing: -
Clip: -
Sheath: leather sheath with handcrafted engravings
Note:

The Extrema Ratio Misericordia was adopted by the 4th Alpine Paratroopers Regiment which helped develop and test the product. It is a tactical fixed blade knife, extremely light and compact, it can be used both as a main knife or as a backup blade.

The blade is made of Böhler N690 steel, heat-treated to a hardness of 58 HRc, it is 118 mm long, 4mm thick and has a flat edge.

The profile is of the spear point type, with a full length fuller which makes the blade even lighter and with a false counter-thread at ¾ length. The blade is available with the classic Extrema Ratio MIL-C-13924 black finish.

The handle in fiberglass-reinforced nylon (FRN) features the classic Extrema Ratio recesses that make the grip safer and is fixed to the tang by means of a through screw.

On the rear end the handle flows connecting with a large ring, which allows the use of martial arts techniques and ensures a very solid grip to the hand, equipped with a "skull crusher" appendix in hard metal.

The overall weight of the knife is just 87g. Being a knife designed for professional use, much attention has been paid to ease of port, accessibility and extraction in case of need. The knife is secured to the sheath by a quick-release safety catch that can be easily reversed for use by left-handers.

The sheath is made of highly resistant Nylon, it is very versatile and two adjustable loops allow it to be fixed inside the loops of M.O.L.L.E.

The sheath is equipped with a conical invitation to facilitate the re-insertion of the knife while a simple pressure on the trigger safety allows it to be extracted quickly and instinctively.

Intended use: Tactical / Multirole

Type of production: Industrial
Country of production: Italy
Blade: in N690Co stainless steel hardened to 58HRC
Blade treatment: MIL-C-13924 burnishing
Handle: Forprene
Blade length: 118mm.
Blade thickness: 4mm.
Total length: 233mm.
Weight: 87g.
Sheath: in Nylon with two multi-position clips, designed for M.O.L.L.E.
Packaging: Cardboard box with Extrema Ratio logos
Notes: Rear Skull Crasher - Adopted by the 4th Alpine Paratroopers Regiment.

Retired knife from a private collection, Spyderco Bob Lum Tanto very rare - Excellent condition no longer in production since 2001/2002 - No original box - Never regrind - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: tactical

Type of production: industrial
Production Lama: Japan
Blade: ATS-55 stainless steel
Blade treatment: -
Handle: Carbon Fiber
Blade length: 90mm.
Blade thickness: 3mm.
Closed length: 125mm.
Total length: 220mm.
Balancing: -
Weight: 138g.
Closure: Liner Lock
Clip: in stainless steel, reversible and removable
Sheath: -
Note:

Knife withdrawn from a private collection, in excellent condition, Hide di Fantoni model out of production since 2015, without original box - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: Fighter / Tactical / Collection

Type of production: industrial
Blade: CPM-S30V 61-62HRC Stainless Steel
Blade treatment: Stone-Washed
Production Lama: Italy
Handle: Micarta Loveless
Blade length: 75mm.
Blade thickness: 3.2mm.
Closed length: 102mm.
Total length: 178mm.
Balancing: -
Weight: 102g.
Closure: Back Lock
Clip: Reversible, in Steel
Notes: Design by T. Rumici and M. Fantoni

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: CTS BD-1 stainless steel
Blade treatment: Satin finish
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 75mm.
Blade thickness: 3.8mm.
Closed length: 109mm.
Total length: 184mm.
Weight: 68g.
Closure: Compression Lock
Clip: removable and reversible, flush, in stainless steel
Packaging: cardboard box with Spyderco logos
Notes: lighter and cheaper version of the Para 3 C223GP model

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Japan
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade finish: Satin finish
Handle: FRN
Blade length: 49mm.
Blade thickness: 2mm.
Closed length: 62mm.
Total length: 111mm.
Thick when closed: 8mm.
Weight: 14g.
Closure: Back Lock
Clip: absent
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

The Task series has been designed for all everyday cutting jobs.

The partially symmetrical blade with flat edge on both sides. The hollow part of the blade after the guard, which separates the sharp part from the handle, has been made to house the index finger during use, creating a grip point near the sharp part for better control while using the knife.

This feature, together with the support grip on the back of the knife, allows a better grip while avoiding the slipping of the hand on the blade. This allows you to carry out most cutting jobs with higher pressure.

Intended use: Tactical

Type of production: Industrial
Country of production: Italy
Blade: N690Co stainless steel
Blade finish: Desert Warfare (Burnished with laser engraving)
Handle: Forprene
Blade length: 160mm.
Blade thickness: 6.3mm.
Total length: 290mm.
Weight: 275g.
Sheath: Cordura
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

The 4 Max Scout is the economical but equally high-performance alternative to the first model produced by Cold Steel 4 Max. It features an extra wide drip-tip blade and stone wash with blade treatment.

Intended use: Sports / Utility

Type of production: Industrial
Country of production: Taiwan
Blade: AUS 10A stainless steel
Blade treatment: Stone Wash
Handle: Griv-Ex ™
Blade length: 100mm.
Blade thickness: 3.8mm.
Total length: 250mm.
Weight: 288g.
Closure: Tri-Ad Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in stainless steel M390 59 / 60HRC
Blade treatment: Stonewashed
Handle: Micarta canvas
Blade length: 62mm.
Blade thickness: 4mm.
Total length: 154mm.
Weight: 95g.
Sheath: in Kydex
Packaging: cardboard box with Viper logos
Notes: design by Tommaso Rumici

The Extrema Ratio Frame Rock is a new knife, based on the Ti-Rock project, a successful frame-lock knife made by Extrema Ratio in 2016 exclusively for Coltelleria Collini.

The Extreme Ratio Frame Rock is characterized by the titanium handle that offers great resistance while being very light. The integrity of the frame-lock locking system is guaranteed against wear by an easily replaceable hardened steel insert.

Unlike its drop-point predecessor, the Rock frame has a spearpoint blade 75 mm long, 6.0 mm thick, equipped with fuller for further lightening. The blade is made of Bohler N690 steel, heat treated to a hardness of 58 HRC. The same is available in black finish with DLC or satin finish.

To make the opening even more fluid and free of uncertainties, the blade rotates on ball bearings. This mechanism allows the user to adjust the force necessary to release the blade from the closed position.

The shape of the reversible clip allows a hidden port in the pocket, making the knife not visible from the outside. The large, solid handle and the well-proportioned blade allow this knife to tackle demanding tasks. Frame Rock weighs less than 200g, making it somewhat light for such a sturdy knife. It is supplied inside an ABS box.

Intended use: collection / CQD

Type of production: industrial,
Blade: in N690Co stainless steel
Blade treatment: Satin finish
Country of production: Italy
Handle: in Titanium, machined from solid, with integral Frame Lock closure system with removable hinged and safe made of stainless steel
Blade length: 75mm.
Blade thickness: 6.3mm.
Total length: 181mm.
Weight: 193g.
Clip: stainless steel, reversible, deep pocket type and with tip up port
Notes: Conical Skull Crasher inserted in the shank
Box: in ABS with Extrema Ratio logos

Coltelleria Collini is the official distributor for Italy of White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Production Lama: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade treatment: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Closed Length: -
Total length: 210mm.
Thick when closed: -
Balancing: -
Weight: 109g.
Closing: -
Clip: -
Sheath: in leather
Packaging: Wooden box with WRKT logos
Note: -

Coltelleria Collini is the official distributor for Italy of White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Production Lama: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade treatment: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Closed Length: -
Total length: 210mm.
Thick when closed: -
Balancing: -
Weight: 109g.
Closing: -
Clip: -
Sheath: in leather
Packaging: Wooden box with WRKT logos
Note: -

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79g

Sheath: in kydex handcrafted by Simone Tonolli

Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.

Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

Three Pianelle R-TPC20 - knife

Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.

Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle

Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which revives the Tanto profile blade with a bevel that enhances the excellent cutting qualities of the Böhler M390, hardened at 59/61 HRC.
The rotation mechanism is given by thrust bearings, and can be opened with the double peg for the thumb, or with the very fast pinball machine.
The detail that characterizes the Katla is the 3D processing of the handle on both ends of the cheek which recalls, reworking them in a modern key, the insignia of the most classic Viper models.
The flat edges and the titanium clip allow a comfortable and discreet port.

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Italy
Blade: M390 60 / 61HRC stainless steel
Blade finish: Stonewashed
Handle: Micarta
Blade length: 82mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 198mm.
Weight: 107g.
Closure: Liner Lock
Clip: titanium
Packaging: cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening via Carson Flipper system on ball bearing

Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which revives the Tanto profile blade with a bevel that enhances the excellent cutting qualities of the Böhler M390, hardened at 59/61 HRC.
The rotation mechanism is given by thrust bearings, and can be opened with the double peg for the thumb, or with the very fast pinball machine.
The detail that characterizes the Katla is the 3D processing of the handle on both ends of the cheek which recalls, reworking them in a modern key, the insignia of the most classic Viper models.
The flat edges and the titanium clip allow a comfortable and discreet port.

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Italy
Blade: M390 60 / 61HRC stainless steel
Blade finish: Satin
Handle: Carbon fiber with 3D processing
Blade length: 82mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 198mm.
Weight: 105g.
Closure: Liner Lock
Clip: titanium
Packaging: cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening via Carson Flipper system on ball bearing

Intended use: Tactical / Cqc

Type of production: Industrial
Country of production: Maniago, Italy, by Fox Cutlery
Blade: N690Co stainless steel
Blade treatment: Stone Washed
Handle: N690Co stainless steel
Blade length: 40mm.
Blade thickness: 3.8mm.
Total length: 129mm.
Weight: 38g.
Sheath: in Kydex, with removable belt loop, compatible with M.O.L.L.E.
Packaging: Cardboard box with Bastinelli Knives logos
Notes: Made in Italy by Fox Cutlery

First project born with the Collini KNIVES.IT brand

Standard Edition

Intended use: Neck Knife / Collection knife / Tactical knife

Type of production: Industrial
Lama production: Italy
Blade: in N690Co 58 / 60HRC stainless steel
Blade treatment: Black PVD cat. MIL-C-13924
Handle: stainless steel N690Co 58 / 60HRC
Blade length: 40mm.
Blade thickness: 5.5mm.
Total length: 166mm.
Weight: 86g.
Sheath: in Kydex handcrafted by the Italian Knife Maker Simone Tonolli with black paracord
Packaging: Extrema Ratio black cardboard box
Notes: knife engineered and made by Extrema Ratio - numbered
Designer: Laurent - LoTactical

The Tengu takes its name from a mythical creature of Japanese folklore who is represented with both human and crow characteristics, they had the reputation of being great warriors and legends say that some martial arts founders were trained by them.

- It was designed to be used in many different handles, but is particularly effective in the reverse handle.
- Through the use of the paracord it can also be positioned around the neck.
- With its 5.5 mm thickness, it is extremely robust and thanks to the shape of the handle, it is comfortable even with large hands or with the use of gloves.
- Compact, robust and very functional blade both for precision cutting jobs and, thanks to the serrated part of the back, of leathery materials. The tip also, thanks to the shape of a lot, is very robust and optimal for engraving work.

abilities.

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Regional

Type of production: Artisan
Lama production: Italy
Blade: 12c26 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 150mm.
Total length: 270mm.
Thick when closed: 19mm
Balancing: -
Weight: 105g.
Closing: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisan production certificate signed by Antonio Deroma
Note: -

Fiorentino Buffalo Silver Engraved R-FIB20A - knife

Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.

Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr

The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

Destination of use: collection

Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)

Weight: 140g.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: sportsman / gentleman

Type of production: industrial
Lama production: Italy
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: ram horn, with liners embedded in stainless steel
Blade length: 49mm.
Blade thickness: 3mm.
Length closed: 75mm.
Thick when closed: 12mm.
Total length: 125mm.
Balancing: -
Weight: 60g.
Closure: Liner Lock
Clip: -
Sheath: black leather case
Notes: design by Fabrizio Silvestrelli

Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Row Finish
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: backward
Weight: 260g.
Sheath: kydex
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the product photographed.

Intended use: tactical / military

Type of production: industrial
Country of production: Taiwan
Blade: full tang in AUS-8 57 / 59HRC stainless steel
Blade treatment: nitriding
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Total length: 127mm.
Weight: 68g.
Sheath: in ABS with clip
Notes: smaller version of the TDI Law Enforcement 1480 model

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

Opinel - No. 07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).