Knives, collection knife, tactical knives, outdoor knives

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Micarta
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: in kydex
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
Blade treatment: -
Handle: Ebony wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 96g.
Sheath: leather
Packaging: certificate of guarantee and authenticity issued by the Craftsman.
Notes: entirely handmade

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Raw
Handle: Bocote wood
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 99g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Maker
Notes: entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Raw
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 115g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: certificate of guarantee and authenticity issued by the Artisan.
Notes: entirely handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Wild Stone Washed
G10 Black Handle
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 115g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: certificate of guarantee and authenticity issued by the Artisan.
Notes: entirely handmade

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: handmade
Country of production: Italy
Blade: in 59HRC Niolox steel
Blade treatment: Wild CNC
Handle: G10
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 200mm.
Locking system: titanium linerlock
Weight: 106g.
Clip: stainless steel, removable
Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
Notes: entirely handmade

Type of production: handmade
Production Country: Italy
Blade: Niolox Steel 58 / 59HRC
Blade treatment: Blackwash
Handle: Micarta
Blade length: 85mm.
Blade thickness: 3.4mm.
Overall length: 185mm.
Balancing: backward
Weight: 99g.
Sheath: Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
Notes: totally handmade

Type of production: Artisan
Lama production: Italy
Blade: 58 / 59HRC Niolox steel
Blade treatment: Wild Row Washec
Handle: Bocote wood
Blade length: 85mm.
Blade thickness: 3.4mm.
Total length: 185mm.
Balancing: set back
Weight: 99g.
Sheath: in Kydex, thermoformed, with belt loop attachment
Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
Notes: entirely handmade

Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava. These knives are a perfect combination between tradition and quality construction.

Intended Use: Hunting / Sporting

Type of production: Hand
Blade: carbon steel 59HRC by Laurin Metals
Production Country: Finland
Handle: birch burl with brass bolsters
Blade length: 78mm.
Blade thickness: 3mm.
Overall length: 190mm.
Balancing: Defensive 2cm from the guard branch
Weight: 84g.
Sheath: leather with plastic insert
Notes: -

Destinazione d'uso: Tattico

Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: CPM-3V Tool Steel
Trattamento Lama: Nitrurazione al titanio
Manicatura: G-10 con lavorazione 3D in colore Green + una coppia di guancette intercambiabili in G-10 in colore Black
Lunghezza lama: 80mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 184mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 227g.
Chiusura: -
Clip: -
Fodero: in Kydex, dotato di sistema opzionale e multiposizione PUP (Pals Universal Platform)
Confezione: Busta Trasparente
Note: Edizione Esclusiva e Limitata, non presente nei normali listini e cataloghi Strider, con loghi Monkey Edge incisi

Intended Use: Tactical

Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle material: G10 and titanium
Blade length: 88mm.
Blade thickness: 3.5mm.
Length closed: 115mm.
Total length: 203mm.
Thick when closed: 12mm.
Balance: -
Weight: 138g.
Closure: Frame Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: -