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4 Items

  1. Aitor - Jungle King III - 16017 - Survival Knife

    Intended use: Sport

    Type of production: Industrial
    Production Blade: Spain
    Blade: 440C stainless steel
    Treatment Lama: -
    Handle: PVC
    Blade length: 106mm.
    Blade thickness: 2.5mm.
    Length closed: -
    Overall Length: 220mm.
    Thick when closed: -
    Balance: -
    Weight: 120g.
    Closing: -
    Clip: -
    Sheath: PVC and nylon sling and with tourniquet
    Packaging: cardboard box with logos Aitor
    Notes: compass and survival kit inside the handle

    AI-16017
    €81.15
    Only 3 left
    Only 3 left
  2. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  3. Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 110mm.
    Blade thickness: 2.5mm.
    Total length: 235mm.
    Weight: 120g.
    Packaging: Cardboard box
    Notes: The knife is handmade by Takeshi Saj

    TS-FPK-SPG2
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  4. Ahti Finland - Finnman 95-14401 - knife

    Ahti Finland - Finnman 95-14401 - knife

    Knife made in the Finnish city Kauhava.

    Intended Use: Hunting / Sports / Fishing

    Type of production: Industrial
    Blade: steel stainless steel X55
    Production Lama: Finland
    Handle: plastic
    Blade length: 90mm.
    Blade Thickness: 2.5mm.
    Overall length: 205mm.
    Balancing: 2 cm back from the branch guard
    Weight: 76g.
    Sheath: Plastic
    Notes: Cutlery Collini is distributor for Italy knives Ahti

    afi95
    €11.48
    Out of stock
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