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  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    €127.05
    Only 30 left
    Only 30 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    €102.46
    Only 31 left
    Only 31 left
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  4. Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife

    Maremma in Olivo - Series Kilama MFO18 - knife

    The series Kilama Councils is a modern interpretation of Italian regional knives.
    The materials and finishes remain the same as always but the line has the form "new"
    that reflect the traditional and regional Italian classics knives.


    Total length: 185
    Blade length: 80
    blade thickness: 2.5
    weight. 55g
    Steel: 420
    manicatura: amaranth wood
    Sheath: fabric
    Package: Box Advice with cleaning kit knife

    50157
    €118.03
    Only 1 left
    Only 1 left
  5. Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife

    The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
    Type of production: artisan

    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: olive wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Length closed: 95mm.
    Total length: 185mm.
    Weight: 50g.
    Closing: retention spring
    Packaging: Tips box with knife cleaning kit
    Sheath: fabric case

     

    GAO18
    €118.85
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  6. Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife

    The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

    Type of production: artisan
    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: amaranth wood
    Blade length: 80mm.
    Blade thickness: 3mm.
    Length closed: 90mm.
    Total length: 185mm.
    Weight: 55g.
    Closing: without blade lock
    Packaging: elegant box with Recommendations logos
    Sheath: fabric case

    Craftsmanship is beautiful because it is varied

    The colors of the materials with which the handmade products are made may vary from those shown in the images.

    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

    SEAM18
    €89.34
    Only 1 left
    Only 1 left
  7. Conaz Consigli Scarperia - Piemontese knife in polished ox - 50046 - knife

    Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
    Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.

    Type of production: artisan
    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: ox horn
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Length closed: 90mm.
    Total length: 180mm.
    Weight: 50g.
    Closing: without blade lock
    Packaging: elegant box with Recommendations logos
    Sheath: fabric case

    Craftsmanship is beautiful because it is varied

    The colors of the materials with which the handmade products are made may vary from those shown in the images.

    Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.

    PIC-18
    €136.07
    Only 1 left
    Only 1 left
  8. Aitor - Jungle King III - 16017 - Survival Knife

    Intended use: Sport

    Type of production: Industrial
    Production Blade: Spain
    Blade: 440C stainless steel
    Treatment Lama: -
    Handle: PVC
    Blade length: 106mm.
    Blade thickness: 2.5mm.
    Length closed: -
    Overall Length: 220mm.
    Thick when closed: -
    Balance: -
    Weight: 120g.
    Closing: -
    Clip: -
    Sheath: PVC and nylon sling and with tourniquet
    Packaging: cardboard box with logos Aitor
    Notes: compass and survival kit inside the handle

    AI-16017
    €81.15
    Only 3 left
    Only 3 left
  9. Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife

    The series Kilama by Consigli is a modern interpretation of Italian regional knives.
    The materials and finishes remain the same as always but the line has the form "new"


    Total length: 185
    Blade length: 80
    Blade thickness: 2.5
    Weight. 55g
    Steel: 420
    Hanfle: amaranth wood
    Sheath: -
    Package: box with cleaning kit

    50154
    €108.20
    Out of stock
  10. Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife

    The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.

    Intended use: sports / collection
    Type of production: artisan
    Lama production: Italy
    Blade: X50CrMoV15 stainless steel
    Blade treatment: -
    Handle: Ox horn
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Length closed: 105mm.
    Total length: 185mm.
    Weight: 63g.
    Closing: without blade lock
    Packaging: elegant box with Recommendations logos
    Sheath: fabric case

    RAB18
    €122.95
    Only 0 left
    Only 0 left
    Out of stock
  11. Conaz Consigli Scarperia - Palmerino horn cattle PA2C20 two blades - knife

    Palmerino horn cattle PA2C20 two knives - knife

    The production of Scarborough has not devoted much attention to penknives.
    It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
    This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
    In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
    Proposed model is at the tip of the horn two blades.

    Stainless steel blade 440.
    Blade length 4.6 cm.
    Blade thickness 2.5 mm.
    Overall length 15 cm.
    Weight 40 gr.

    PA2C20
    €89.34
    Out of stock
  12. Consigli Scarperia - Rasolino in bovine RAC-20 - Knife

    Rasolino in bovine RAC-20 - Knife

    The name of this knife comes from the shape of the blade, reminiscent of the razor.
    Had spread following the law Giolitti in 1908 which placed severe limitations to the port of sharp knives, and that favored the production of various models in a truncated tip.
      The Rasolino is distinguished by the slight curvature of the blade and back to the shape of the handle.

    Stainless steel blade 440.
    Blade length 9 cm.
    Blade thickness 2.5 mm.
    Overall length 20 cm.
    Weight 70 gr.

    RAC-20
    €163.11
    Only 0 left
    Only 0 left
    Out of stock
  13. Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife

    The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.

    Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.

    Destination of use: collection

    Type of production: artisan
    Blade: 420 stainless steel
    Country of production: Italy
    Grip: engraved ox horn
    Blade length: 130mm.
    Blade thickness: 2.5mm.
    Length closed: 160mm.
    Total length: 290mm.
    Weight: 106g.
    Closure: rear ring lock
    Notes: made entirely by hand in the city of Scarperia (FI)

    Weight: 140g.

    50056
    €381.15
    Only 0 left
    Only 0 left
    Out of stock
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