Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

With an unmistakable and timeless design, Evoke Alox Limited Edition 2024 transcends trends. Subtle yet exceptional, it conveys strength and style. With its new Terra Marrone coloring, it allows you to reconnect with nature! With embossed and anodized aluminum cheeks, it's a really tough knife.

Intended Use: Sporty

Type of production: Industrial
Country of manufacture: Switzerland
Blade: Stainless steel 1.4116
Blade finish: Satin finish
Handle: Aluminum 
Blade length: 96mm.
Blade thickness: 2.8mm.
Length closed: 135mm.
Total length: 230mm.
Weight: 186g.
Locking system: back lock
Clip: stainless steel, removable
Packaging: cardboard box with Victorinox "Limited Edition" logos.
Notes: paracord lanyard - warranty certificate - limited edition for the year 2024

Simplicity, style and durability without compromise: discover Evoke Alox. A five-function folding knife that blends bold aesthetics with innovative features to use the blade like true masters. The silver-tone lockable drop-point blade offers stability to the knife, while a removable thumb stud ensures ease of opening. Put it among the things you carry with you every day.

The perfect folding knife for everyday adventures, with removable thumb stud
Swiss made knife with 4 functions
With detachable carrying clip and tough, stylish Alox scales

Intended use: Sport

Instruments
Llama, great
Thumb pin, removable
Carrying clip
Cord hole
Paracord lanyard

Dimensions
Height 18 mm
Length 136 mm
width 40 mm
Weight 190g

The details
Alox material
Lockable Yes
One handed blade Yes
No. of features 4
Color Red

Con l’avventura quotidiana nel suo DNA, Evoke BS Alox è il coltello ripiegabile ideale per aiutarti a intagliare un sentiero in un territorio sconosciuto. Intrepido e ricco di stile, questo strumento indispensabilmente elegante stupisce con la sua funzionalità innovativa. Le caratteristiche intelligenti vanno dal perno per pollice rimovibile per aprire la lama senza sforzo a un’utilissima clip per il trasporto rimovibile.

• Il coltello chiudibile perfetto per le avventure quotidiane, con perno per pollice rimovibile
• Coltello realizzato in Svizzera con 4 funzioni
• Con clip di trasporto rimovibile e guance in Alox resistenti ed eleganti

Destinazione d'uso: Sportivo

With everyday adventure in its DNA, Evoke BS Alox is the ideal folding knife to help you carve a path into unfamiliar territory. Bold and stylish, this indispensablely elegant instrument impresses with its innovative functionality. Clever features range from a removable thumb stud for effortless blade opening to a very useful removable carrying clip.

The perfect folding knife for everyday adventures, with removable thumb stud
Swiss made knife with 4 functions
With detachable carrying clip and tough, stylish Alox scales

Intended use: Sport

Instruments
Llama, great
Thumb pin, removable
Carrying clip
Cord hole

Dimensions
Height: 18 mm
Length: 136mm
width: 40 mm
Weight: 180 g

Material: Alox
Lockable: Yes
One handed blade: Yes
No. of features: 4
Green colour

With everyday adventure in its DNA, Evoke BS Alox is the ideal folding knife to help you carve a path into unfamiliar territory. Bold and stylish, this indispensablely elegant instrument impresses with its innovative functionality. Clever features range from a removable thumb stud for effortless blade opening to a very useful removable carrying clip.

The perfect folding knife for everyday adventures, with removable thumb stud
Swiss made knife with 4 functions
With detachable carrying clip and tough, stylish Alox scales

Intended use: Sport

Instruments
Llama, great
Thumb pin, removable
Carrying clip
Cord hole

Dimensions
Height: 18 mm
Length: 136mm
width: 40 mm
Weight: 180 g

Material: Alox
Lockable: Yes
One handed blade: Yes
No. of features: 4
Black colour

With an unmistakable and timeless design, Hunter Pro Alox Limited Edition 2023 transcends trends. Subtle yet exceptional, it conveys strength and style. With its new Electric Yellow coloring, it conveys a powerful burst of energy! With embossed and anodized aluminum cheeks, it's a really tough knife.




Intended Use: Sporty

Type of production: Industrial
Country of manufacture: Switzerland
Blade: Stainless steel 1.4116
Blade finish: Satin finish
Handle: Aluminum 
Blade length: 96mm.
Blade thickness: 2.8mm.
Length closed: 135mm.
Total length: 230mm.
Weight: 186g.
Locking system: back lock
Clip: stainless steel, removable
Packaging: cardboard box with Victorinox "Limited Edition" logos.
Notes: paracord lanyard - warranty certificate - limited edition for the year 2023

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Victorinox - Hunter Pro Wood Handle 0.9410.63 - utility knife

Intended use: Sport / Hunting

Type of production: Industrial
Production Lama: Switzerland
Blade: stainless steel 1.4116
Blade treatment: Satin
Handle material: wood
Blade length: 96mm.
Blade thickness: 2.5mm.
Length closed: 130mm.
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 146g.
Closure: Back Lock
Clip: -
Sheath: Vinyl
Packaging: Cardboard box with logos Victorinox
Notes: -

Intended use: Sport

Type of production: Industrial
Production Blade: Spain
Blade: 440C stainless steel
Treatment Lama: -
Handle: PVC
Blade length: 106mm.
Blade thickness: 2.5mm.
Length closed: -
Overall Length: 220mm.
Thick when closed: -
Balance: -
Weight: 120g.
Closing: -
Clip: -
Sheath: PVC and nylon sling and with tourniquet
Packaging: cardboard box with logos Aitor
Notes: compass and survival kit inside the handle