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Extrema Ratio K-Talon karambit
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Old Bear Limited Edition in SanMai Japanese Steel
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7 Items

  1. Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives

    Intended use: Collection

    Type of production: Artisan by CIC Master Sergio Consoli
    Production Lama: Italy
    Blade: In spirograph damascus steel
    Blade treatment: -
    Handle: bronze bolsters, timascus with titanium spacers
    Blade length: 95mm.
    Blade thickness: 4mm.
    Total length: 225mm.
    Weight: 243g.
    Closure: Liner Lock
    Clip: titanium
    Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018


    Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

    in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

    always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

    I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

    then in 2007 at "Scarperia" I won the third prize for best folding

    but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

    Presentation of the craftsman

    Creating a knife by hand is what I consider a real art form.
    The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

    The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

    I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

    Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

    What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

    They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
    I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

    The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

    Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

    With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

    I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

    Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

    For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

    Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

    Out of stock
  2. Aitor - Cocker navaja knife - 345.180 - 6.5 cm - knife

    Vintage folding knife made by the well-known Spanish house Aitor

    Intended use: Sports

    Type of production: semi-artisanal
    Blade: 440 stainless steel
    Blade treatment: -
    Lama production: Spanish
    Handle: brass and wood with Cocker engraving
    Blade length: 65mm.
    Blade thickness: 3mm.
    Total length: 163mm.
    Weight: 83g.
    Blade lock: back lock

    Out of stock
  3. Aitor - Brama navaja knife - knife

    Vintage folding knife made by the famous Spanish house Aitor

    Intended use: Sports

    Type of production: semi-artisanal
    Blade: 440 stainless steel
    Blade treatment: -
    Lama production: Spanish
    Handle: brass and wood
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 200mm.
    Weight: 130g.
    Sheath: -

    Out of stock
  4. Higonokami - Kanekoma HIGO SanMai 75mm - brass - pocket knife Japan

    Charming knife used by the Japanese farmer.
    As is typical of many agricultural implements, this Japanese knife is extremely simple but is the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

    The main characteristic is certainly the quality of the blade, in fact it uses a San Mai steel with three layers of which the one in the middle is very hard.

    It has a razor wire, as is appropriate for a tool designed to cut and not just to be exposed in display cases.

    Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
    Handle: brass sheet
    Closure: without blade block
    Length closed: 100mm.
    Blade length: 73mm.
    Blade thickness: 3.0mm
    Length open: 172mm
    Weight: 48g.
    Notes: Engravings on both sides of the handle, lubricate well the blade otherwise easily subjected to oxidation.

    Out of stock
  5. Aitor - Desollador 347 180 - knife

    Aitor - Desollador 347 180 - knife

    Vintage folding knife made by famous Spanish house Aitor

    Intended use: Sport

    Type of production: semi-homemade
    Blade: Stainless steel 440
    Treatment Blade: -
    Production Lama: Spanish
    Handle material: brass and wood
    Blade length: 70mm.
    Blade Thickness: 4mm.
    Overall length: 200mm.
    Weight: 136g.
    Sheath: -

    Out of stock
  6. Aitor - Luchadera 349.180 - coltello

    Coltello chiudibile vintage realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: semi-artigianale
    Lama: in acciaio inox 440
    Trattamento Lama: -
    Produzione Lama: spagnola
    Manicatura: ottone e legno
    Lunghezza lama: 150mm.
    Spessore della lama: 4mm.
    Lunghezza totale: 345mm.
    Peso: 628g.
    Fodero: -

    Out of stock
  7. Sergio Consoli - N°098 Folding Walnut - Custom Knife

    Blade: 61HRC RWL34 Stainless Steel
    Handle: Walnut, Damascus and Titanium
    Blade Lenght: 75mm.
    Blade Thickness: 4mm.
    Overall Lenght: 180mm.
    Weight: 110g.
    Lock: Liner lock
    Clip: -
    Sheath: -
    Notes: Handmade in Italy by CIC Master Sergio Consoli

    Out of stock
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7 Items