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30 Items

  1. Aitor - Jungle King I knife Black - green sheath - 16016V - knife

    The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.


    Intended use: Collection
    Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
    Handle: In metal
    Blade length: 205mm.
    Blade thickness: 5mm.
    Total length: 355mm.
    Weight: 607g.
    Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
    Packaging: cardboard with Aitor logos

    16016V
    €229.51
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  2. Aitor - Jungle King I knife Satin - 16015 - knife

    The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.


    Intended use: Collection
    Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
    Handle: In metal
    Blade length: 205mm.
    Blade thickness: 5mm.
    Total length: 355mm.
    Weight: 607g.
    Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
    Packaging: cardboard with Aitor logos

    AI-16015
    €213.11
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  3. Aitor - Commando Black knife - 16021 - knife

    Aitor Commando knife with 17 cm blade and double-edged saw on the back. The hollow black aluminum and magnesium grip features a finger groove. The matte gray stainless steel cap is unscrewable and reveals inside a compass and a small survival kit stored in a clear acrylic tube sealed with o-rings.

    Intended use: Collection / Sports

    Blade: Teflon-coated 440C 57/58 HRC steel
    Handle: Hollow, in black painted aluminum, with watertight compartment.
    Blade length: 170 mm.
    Blade thickness: 5 mm.
    Total length: 315 mm.
    Weight: 430 g.
    Sheath: black PVC with Nylon loops
    Accessories: Compass, Sharpening stone, Patches, Pins, Fishing hooks, Flint, Pencil, Tweezers, Needle, Scalpel, Nylon thread, Sewing thread

    AI-16021
    €131.15
    Only 1 left
    Only 1 left
  4. Aitor - Commando Satin knife - 16020 - knife

    Aitor Commando knife with 17 cm blade and double-edged saw on the back. The hollow black aluminum and magnesium grip features a finger groove. The matte gray stainless steel cap is unscrewable and reveals inside a compass and a small survival kit stored in a clear acrylic tube sealed with o-rings.

    Intended use: Collection / Sports

    Blade: 440C 57/58 HRC steel
    Handle: Hollow, in black painted aluminum, with watertight compartment.
    Blade length: 170 mm.
    Blade thickness: 5 mm.
    Total length: 315 mm.
    Weight: 430 g.
    Sheath: black PVC with Nylon loops
    Accessories: Compass, Sharpening stone, Patches, Pins, Fishing hooks, Flint, Pencil, Tweezers, Needle, Scalpel, Nylon thread, Sewing thread

    AI-16020
    €127.05
    Only 2 left
    Only 2 left
  5. Aitor - Jungle King I knife Black - 16016N - knife

    The Jungle King is a sturdy multipurpose knife produced by the Spanish Aitor for survival use. Thanks to the presence of a large amount of accessories and mini survival kits present in the sheath and in the handle, this knife is a perfect companion for outdoor use. The metal end cap equipped with a compass can be unscrewed and the hollow handle contains a kit of accessories useful in a hiking environment. Inside the sheath there is also a steel skinner knife.


    Intended use: Collection
    Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57 / 58HRC
    Handle: In metal
    Blade length: 205mm.
    Blade thickness: 5mm.
    Total length: 355mm.
    Weight: 607g.
    Sheath: in polymers and rope with multipurpose inserts (compass - tourniquet - plasters - pins - hooks - possibility to make a sling using the sheath - bottle opener and more).
    Packaging: cardboard with Aitor logos

    AI-16016N
    €229.51
    Only 2 left
    Only 2 left
    Rating:
    89%
    4.5
  6. Aitor - Ferfal Outdoor knife - N680 steel - 16099 - knife

    Intended use: Collection / Outdoor

    Blade: Full tang in stainless steel N680 at 57 / 58HRC
    Handle: In metal
    Blade length: 170mm.
    Blade thickness: 5mm.
    Total length: 295mm.
    Weight: 367g.
    Sheath: in polymers and cordura with the following accessories:

    * Skinner
    * Sharpening stone
    * survival kit includes:
    - Fishing kit
    - Sewing kit
    - Scalpel
    - Seasonings
    - Tweezers


    Packaging: cardboard with Aitor logos



    AI-16099
    €172.13
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  7. Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Paracord Green
    Blade length: 205mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: ** LEATHER **
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-MB180GM
    €0.00
    Only -20 left
    Only -20 left
    Rating:
    100%
    5
    Out of stock
  8. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    €266.39
    Rating:
    100%
    5
    Out of stock
  9. Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Wood covered with leather strip
    Blade Length: 175mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 315mm.
    Closure thickness: -
    Balance: -
    Weight: 98g.
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-H180
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  10. Takeshi Saji - Mikaduki 240 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 235mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 390mm .
    Thick when closed: -
    Balancing : -
    Weight: 465g .
    Closure: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-MB240
    €339.34
    Out of stock
  11. Takeshi Saji - Same-Nata - custom knife

    Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
    Blade length: 170mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 340mm.
    Thick when closed: -
    Balancing: Advanced
    Weight: 510g.
    Closing: -
    Clip: -
    Sheath: Painted wood with leather belt loop
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-12205
    €327.87
    Only 0 left
    Only 0 left
    Out of stock
  12. Takeshi Saji - Mikaduki 180 Green - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Green Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MG180
    €316.39
    Out of stock
  13. Takeshi Saji - Mikaduki 180 Black - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Black Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MB180
    €316.39
    Only -99 left
    Only -99 left
    Rating:
    87%
    4.4
    Out of stock
  14. Takeshi Saji - Hunter 240 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle : Wood covered with leather strip
    Blade length : 265mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 395mm .
    Thick when closed: -
    Balancing : -
    Weight: 422g .
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10892
    €352.46
    Only 0 left
    Only 0 left
    Out of stock
  15. Takeshi Saji - Mikaduki 270 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 285mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 420mm .
    Thick when closed: -
    Balancing : -
    Weight: 490g .
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10891
    €302.46
    Out of stock
  16. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: Paracord
    Blade length: 140mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 250g.
    Closing: -
    Clip: -
    Sheath: in wood
    Packaging: Cardboard box

    TS-M140
    €262.30
    Only 0 left
    Only 0 left
    Rating:
    83%
    4.2
    Out of stock
  17. Aitor - Crow Black Tactical Knife - 16129 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: teflonatura
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 115mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 235mm.
    Bilanciatura: 2 cm arretrata dal ramo di guardia
    Peso: 280g.
    Fodero: in cuoio con attacco orizzontale e verticale
    4051B
    €93.44
    Out of stock
  18. Aitor - Crow Tactical Knife - 16128 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: sabbiatura
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 115mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 235mm.
    Bilanciatura: 2 cm arretrata dal ramo di guardia
    Peso: 280g.
    Fodero: in cuoio con attacco orizzontale e verticale
    4051
    €90.16
    Out of stock
  19. Aitor - One Black Tactical Knife - 16131 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: teflonatura
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 145mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 270mm.
    Bilanciatura: 1 cm arretrata dal ramo di guardia
    Peso: 346g.
    Fodero: tattico in cordura con attacco orizzontale e verticale e sgancio rapido
    4252B
    €103.28
    Only 0 left
    Only 0 left
    Out of stock
  20. Aitor - One Tactical Knife - 16130 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: sabbiata
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 145mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 270mm.
    Bilanciatura: 1 cm arretrata dal ramo di guardia
    Peso: 346g.
    Fodero: tattico in cordura con attacco orizzontale e verticale e sgancio rapido
    4252S
    €96.72
    Out of stock
  21. Aitor - Zero Black Tactical Knife - 16127 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: black
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 125mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 245mm.
    Bilanciatura: 1 cm arretrata dal ramo di guardia
    Peso: 316g.
    Fodero: tattico in cordura con attacco orizzontale e verticale e sgancio rapido

    Note: affilatore alloggiato nel manico
    4450B
    €124.59
    Only -99 left
    Only -99 left
    Out of stock
  22. Aitor - Zero Tactical Knife - 16126 - coltello

    Coltello tattico realizzato dalla nota casa spagnola Aitor

    Destinazione d'uso: Sportivo

    Tipo di produzione: industriale
    Lama: in acciaio inox CrMoVa 58HRC
    Trattamento Lama: sabbiata
    Produzione Lama: spagnola
    Manicatura: impugnatura ergonomica in Fenolgraft
    Lunghezza lama: 125mm.
    Spessore della lama: 5mm.
    Lunghezza totale: 245mm.
    Bilanciatura: 1 cm arretrata dal ramo di guardia
    Peso: 316g.
    Fodero: tattico in cordura con attacco orizzontale e verticale e sgancio rapido

    Note: affilatore alloggiato nel manico
    4450
    €109.02
    Only -99 left
    Only -99 left
    Out of stock
  23. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
  24. Takeshi Saji - Kageboushi 150 knife - Artisan Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: traditional Japanese, in stingray leather with silk weaving
    Blade length: 155mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 280mm.
    Thick when closed: -
    Balancing: -
    Weight: 248g.
    Closing: -
    Clip: -
    Sheath: Painted wood with cotton sageo
    Packaging: Cardboard box and silk sheath
    Notes: entirely handmade by Takeshi Saji

    TS-4024
    €393.44
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  25. Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
    Blade Length: 135mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 255mm.
    Closure thickness: -
    Balance: -
    Weight: 190g.
    Closure: -
    Clip: -
    Sheath: Same-Kawa (breed skin)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4015RN
    €639.34
    Out of stock
  26. Takeshi Saji - Mikaduki 250 - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo/Machete

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Paracord
    Lunghezza lama: 275mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 385mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 450g.
    Chiusura: -
    Clip: -
    Fodero: Legno verniciato
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4016M
    €294.26
    Rating:
    100%
    5
    Out of stock
  27. Takeshi Saji - Mikaduki Green 270 - Knife Artigianale

    Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length: 285mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 420mm.
    Thick when closed: -
    Balancing: -
    Weight: 490g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    4016L
    €302.46
    Out of stock
  28. Takeshi Saji - Mikaduki knife 300 Green - Craft knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade length: 320mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 460mm.
    Closure thickness: -
    Balance: -
    Weight: 650g.
    Closure: -
    Clip: -
    Sheath: Painted wood
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4016XL
    €318.85
    Out of stock
  29. Takeshi Saji - Miyabi Hayabusa - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 110mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 215mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 134g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4012
    €241.80
    Out of stock
  30. Takeshi Saji - Miyabi Sasano - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 140mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 182g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    TS-MSAS
    €258.20
    Out of stock
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