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Extrema Ratio K-Talon karambit
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  1. Wander Tactical - Barracuda knife - Raw & Black Micarta - custom knife

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Country of production: Italy
    Blade: integral, in D2 steel at 59 / 61HRC
    Blade treatment: -
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 5mm.
    Total length: 205mm.
    Balancing: set back
    Weight: 204g.
    Sheath: in Kydex, thermoformed, with tek-lok type attachment
    Packaging: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

    WT-BARR-B
    $201.72
    Only 1 left
    Only 1 left
  2. Wander Tactical - Tryceratops XL El Carnicero knife Raw & Brown Micarta - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: D2 steel at 59 / 60HRC
    Blade finish: Raw
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.5mm.
    Total length: 255mm.
    Balancing: advanced
    Weight: 475g.
    Sheath: in Kydex, thermoformed
    Packaging: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    WT-TRYXL-B
    $337.66
    Only 1 left
    Only 1 left
  3. Aitor - Jungle King III - 16017 - Survival Knife

    Intended use: Sport

    Type of production: Industrial
    Production Blade: Spain
    Blade: 440C stainless steel
    Treatment Lama: -
    Handle: PVC
    Blade length: 106mm.
    Blade thickness: 2.5mm.
    Length closed: -
    Overall Length: 220mm.
    Thick when closed: -
    Balance: -
    Weight: 120g.
    Closing: -
    Clip: -
    Sheath: PVC and nylon sling and with tourniquet
    Packaging: cardboard box with logos Aitor
    Notes: compass and survival kit inside the handle

    AI-16017
    $74.55
    Only 1 left
    Only 1 left
  4. Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife

    Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

     

    Use: Collection / Utility / Hunting

    Production type: Handcrafted
    Country of Production: Italy
    Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
    Blade finish: satin finish 
    Handle: Paracord
    Blade length: 90mm.
    Blade thickness: 6.65mm.
    Total length: 200mm.
    Balance: backward
    Weight: 180g.
    Sheath: in kydex
    Package: Certificate of authenticity
    Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

     

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

    As in the ancient swords of the Japanese Samurai.

    The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

    - Longer cutting edge life
    thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

    - Greater resilience
    Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Improved corrosion resistance
    The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

    - Easy machining even after heat treatment
    Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

    - Improved aesthetic performance
    Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For further information: collinisteel

    WT-PRO-VT
    $0.00
    Out of stock
  5. Wander Tactical - Haast Eagle 2.0 - Marble & Black Micarta - custom knife

    Production type: Handcrafted
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade finish: Marble
    Handle: Micarta
    Blade length: 152mm.
    Blade thickness: 5mm.
    Total length: 297mm.
    Balance: Advanced
    Weight: 409g.
    Sheath: Kydex, thermoformed, with M.O.L.L.E. compatible belt loop.
    Package: unpacked, supplied with its own certificate of authenticity
    Notes: Each knife is unique and handcrafted

    WT-HE2-MABM
    $346.43
    Out of stock
  6. Wander Tactical - Haast Eagle 2.0 - Black Blood & Black Micarta - custom knife

    Production type: Handcrafted
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade finish: Black Blood
    Handle: Micarta
    Blade Length: 152mm.
    Blade thickness: 5mm.
    Total length: 297mm.
    Balance: Advanced
    Weight: 409g.
    Sheath: Kydex, thermoformed, with M.O.L.L.E. compatible belt loop.
    Package: unpacked, supplied with its own certificate of authenticity
    Notes:Each knife is unique and handcrafted

    WT-HE2-BBBM
    $328.90
    Out of stock
  7. Wander Tactical - Uro Tactical - Marble & Black Micarta - custom knife

    Production type: Handcrafted
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade Finish: Marble Gun Coated
    Handle: Micarta 
    Blade Length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balance: Advanced
    Weight: 466g.
    Sheath: Kydex, thermoformed, with M.O.L.L.E. compatible belt loop.
    Package: unpacked, supplied with its own certificate of authenticity
    Notes: Each knife is unique and handcrafted

    WT-UROT-MBM
    $349.94
    Out of stock
  8. Wander Tactical - Uro knife - Dual Tone & Brown Micarta - custom knife

    Custom knife from 2021 from a private collection, in like new condition, complete with scabbard and certificate.
    Checked, certified in our internal laboratory.

    Type of production: Handicraft

    Blade production: Italy
    Blade: D2 steel 59/60HRC
    Blade Treatment: Dual Tone
    Handle: Micarta 
    Blade length: 150mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balance: Advanced
    Weight: 448g.
    Scabbard: Brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted

    WT-URO-DT-D
    $377.13
    Out of stock
  9. Wander Tactical - Uro Saw knife - Marble and Green Micarta - custom knife

    Intended Use: Utility / Collection

    Kind of production: Handcrafted
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade Finish: Marble
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balance: Advanced
    Weight: 450g.
    Sheath: thermoformed kydex, with double belt loop, M.O.L.L.E. compatible.
    Package: unpacked, accompanied by certificate of authenticity
    Notes: Each knife is unique and entirely handcrafted

    WT-UR-S-MGM
    $359.59
    Out of stock
  10. Wander Tactical - Uro Saw - Raw and Green Micarta - handmade knife

    Intended Use: Utility / Collection

    Kind of production: Handmade
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade Treatment: Raw
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balance: Advanced
    Weight: 450g.
    Sheath: thermoformed kydex, with double belt loop, M.O.L.L.E. compatible.
    Package: unpacked, accompanied by certificate of authenticity
    Notes: Each knife is unique and made entirely by hand

    WT-UR-S-RGM
    $315.74
    Out of stock
  11. Wander Tactical - Uro Saw - Marble and Brown Micarta - handmade knife

    Intended Use: Utility / Collection

    Kind of production: Handmade
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade Treatment: Marble
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balance: Advanced
    Weight: 450g.
    Sheath: thermoformed kydex, with double belt loop, M.O.L.L.E. compatible.
    Package: unpacked, accompanied by certificate of authenticity
    Notes: Each knife is unique and made entirely by hand

    WT-UR-S-MBM
    $359.59
    Out of stock
  12. Wander Tactical - Special Commando knife - Brown Micarta - custom knife

    special knife made by Wander Tactical in April 2021

    Type of production: Artisan
    Production Lama: Italy
    Blade: stainless steel Nitro-B 58 / 59HRC
    Blade treatment: Proto
    Handle: Brown Micarta
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 270mm.
    Balancing: on the branch of gurdia
    Weight: 284g.
    Sheath: in kydex and leather
    Packaging: -
    Notes: unique piece

    WT-SC-BBM
    $517.46
    Out of stock
  13. Wander Tactical - Special Commando knife - Brown Micarta - custom knife

    special knife made by Wander Tactical in April 2021

    Type of production: Artisan
    Production Lama: Italy
    Blade: stainless steel Nitro-B 58 / 59HRC
    Blade treatment: Proto
    Handle: Brown Micarta
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 270mm.
    Balancing: on the branch of gurdia
    Weight: 284g.
    Sheath: in kydex and leather
    Packaging: -
    Notes: unique piece

    WT-USC-BM
    $517.46
    Out of stock
  14. Wander Tactical - Special Commando knife - Brown Micarta - custom knife

    special knife made by Wander Tactical in April 2021

    Type of production: Artisan
    Production Lama: Italy
    Blade: stainless steel Nitro-B 58 / 59HRC
    Blade treatment: Proto
    Handle: Brown Micarta
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 270mm.
    Balancing: on the branch of gurdia
    Weight: 284g.
    Sheath: in kydex and leather
    Packaging: -
    Notes: unique piece

    WT-SC-BM
    $517.46
    Out of stock
  15. Wander Tactical - Uro Knife - Marble and Black Micarta - craft knife

    Type of production: Artisan

    Blade Production: Italy
    Blade: Steel D2 at 59/60HRC
    Blade Finishing: Marble
    Handle: Micarta
    Blade Length: 147mm.
    Blade thickness: 6mm.
    Total length: 300mm.
    Balance: Advanced
    Weight: 446g.
    Sheath: Kydex, thermoformed
    Package: -
    Notes: Each knife is unique and handcrafted

    WT-UR-MBM
    $337.66
    Out of stock
  16. Wander Tactical - Tryceratops XL El Carnicero - Raw Black Blood & Black Micarta - handmade knife

    Type of production: Custom
    Country of Production: Italy
    Blade: D2 steel at 59/60HRC
    Blade finish: Black Blood & Raw
    Handle: Micarta
    Blade Length: 155mm.
    Blade thickness: 5.5mm.
    Total length: 255mm.
    Balance: Advanced
    Weight: 475g.
    Sheath: Kydex, thermoformed
    Packaging: -
    Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.

    WT-TXL-RBBB
    $346.43
    Out of stock
  17. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - kydex brown - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT-B
    $258.73
    Out of stock
  18. Wander Tactical - Tryceratops XL El Carnicero knife - Icebrush & Black Micarta - craft knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade Finish: Icebrush
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.5mm.
    Total length: 255mm.
    Balancing: advanced
    Weight: 442g.
    Sheath: in Kydex, thermoformed
    Packaging: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    WT-TRY-XL-B
    $346.43
    Out of stock
  19. Wander Tactical - Prototype X-020 knife - Green paracord - custom knife

    special prototype made by Wander Tactical in October 2020

    Type of production: Artisan
    Production Lama: Italy
    Blade: stainless steel Nitro-B 58 / 59HRC
    Blade treatment: -
    Handle: Green paracord
    Blade length: 115mm.
    Blade thickness: 5mm.
    Total length: 260mm.
    Balancing: on the branch of gurdia
    Weight: 201g.
    Sheath: in kydex
    Packaging: -
    Notes: unique piece

    WT-X020
    $258.73
    Out of stock
  20. Wander Tactical - Uro - Ice Brush Tiger knife and Green Micarta - craft knife

    Type of production: Artisan

    Production Lama: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Ice Brush Tiger
    Handle: Micarta
    Blade length: 147mm.
    Blade thickness: 6mm.
    Total length: 300mm.
    Balancing: advanced
    Weight: 446g.
    Sheath: in Kydex, thermoformed, with Tek-Lok type attachment
    Packaging: -
    Notes: Each knife is unique and handcrafted

    WT-URO-G
    $333.28
    Out of stock
  21. Wander Tactical - Tryceratops XL El Carnicero - Raw & Brown Micarta - custom knife

    Intended use: Hard Utility / Collection

    Type of production: Handmade
    Country of production: Italy
    Blade: 59 / 60HRC D2 steel
    Blade finish: Raw
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.5mm.
    Total length: 255mm.
    Balancing: advanced
    Weight: 475g.
    Sheath: in Kydex, thermoformed
    Packaging: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

    WT-TXL-RB
    $297.32
    Out of stock
  22. Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    Tryceratops model .:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: set back
    Weight: 188g.
    Sheath: in kydex black
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TRY-C-VT
    $241.19
    Out of stock
  23. Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

    RAPTOR model:

    Use: Tactical / Utility

    Type of production: Artisan
    Production Lama: Italy
    Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: set back
    Weight: 149g.
    Sheath: in green kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer tool life

    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT
    $258.73
    Rating:
    93%
    4.7
    Out of stock
  24. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT-D
    $298.20
    Out of stock
  25. Wander Tactical - Tryceratops Compound knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel blends with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Tryceratops Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.5mm.
    Total length: 130mm.
    Balancing: backward
    Weight: 184g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

     

    WT-TR-VT-C
    $258.73
    Out of stock
  26. Wander Tactical - Raptor compound knife - SanMai V-Toku2 & OD black Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-R-VT-C
    $258.73
    Out of stock
  27. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
    $241.19
    Out of stock
  28. Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    RAPTOR model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Paracord
    Blade length: 75mm.
    Blade thickness: 6.5mm.
    Total length: 178mm.
    Balancing: backward
    Weight: 136g.
    Sheath: black kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-RAP-VT2
    $245.58
    Out of stock
  29. Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Lynx Model:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 107mm.
    Blade thickness: 6.5mm.
    Total length: 237mm.
    Balancing: backward
    Weight: 310g.
    Sheath: brown leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-LY-VT2
    $438.53
    Out of stock
  30. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-SC-VT2R
    $298.20
    Out of stock
  31. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2-BR
    $482.38
    Out of stock
  32. Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BRS
    $513.08
    Out of stock
  33. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - special custom

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2BS
    $513.08
    Out of stock
  34. Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    URO model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 300mm.
    Balancing: backward
    Weight: 436g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-UR-VT2B
    $482.38
    Out of stock
  35. Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    Haast Eagle model .: unique piece.

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 135mm.
    Blade thickness: 6.5mm.
    Total length: 285mm.
    Balancing: backward
    Weight: 378g.
    Sheath: in black leather
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

     

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    WT-HE-VT2
    $482.38
    Out of stock
  36. Wander Tactical - Uro - Iron Washed and Black Micarta - Standard Version

    Type of production: semi-custom

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Washed
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: in black leather
    Packaging: -
    Notes: semi-custom series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.

    uro-iron-s
    $236.80
    Out of stock
  37. Wander Tactical - Kobura Kiridashi Knife Green - by TheFence - Limited Edition

    Kiridashi knife designed by TheFence and handcrafted by Wander Tactical - Limited edition of 50 pieces

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Country of production: Italy
    Blade: integral, in D2 steel at 59 / 61HRC
    Blade treatment: Raw Finish
    Handle: Paracord
    Blade length: 60mm.
    Blade thickness: 6.5mm.
    Total length: 155mm.
    Balancing: set back
    Weight: 50g.
    Sheath: in Kydex, thermoformed
    Design: by Claudio Colombo of TheFence
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, compared to the photographed product - Limited edition of 50 pieces

    Review by Alessandra De Santi

    From collector to author of reviews, to designers: the step was short for Claudio Colombo who, in a short time, decided to put his passion and experience to use by designing his own knife, the Kobura.
    Inspired by the kiridashi, the Kobura (cobra in Japanese) revisits the essential lines of what was originally a typical Japanese instrument used to carve wood, but also a small daily utility knife used (especially by children) to tip pencils , cut paper, ropes, etc.

    The Kobura, an EDC with an aggressive and appealing appearance, is made of D2 steel hardened to 59-61 HRC; the knife is equipped with a short chisel blade (61 mm) and extremely robust (thickness 5.5 mm). On the back there is a practical anti-slip knurling for the thumb. On the side without bevel is the Valknut, a Norse symbol used as the logo of TheFence.

    TheFence is a team of shooting instructors with different specialties and experiences. Claudio attended courses with Rob Pincus (of which he is one of the two instructors in Italy), Gabriel Suarez and Scott Reitz (formerly L.A. Swat and instructor); one of the partners is an Active Shooters Response instructor, and another one has deepened Israeli techniques.

    WT-KOBURA-G
    $100.86
    Out of stock
  38. Wander Tactical - Kobura Kiridashi Knife Black - by TheFence - Limited Edition

    Kiridashi knife designed by TheFence and handcrafted by Wander Tactical - Limited edition of 50 pieces

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Country of production: Italy
    Blade: integral, in D2 steel at 59 / 61HRC
    Blade treatment: Raw Finish
    Handle: Paracord
    Blade length: 60mm.
    Blade thickness: 6.5mm.
    Total length: 155mm.
    Balancing: set back
    Weight: 50g.
    Sheath: in Kydex, thermoformed
    Design: by Claudio Colombo of TheFence
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, compared to the photographed product - Limited edition of 50 pieces

    Review by Alessandra De Santi

    From collector to author of reviews, to designers: the step was short for Claudio Colombo who, in a short time, decided to put his passion and experience to use by designing his own knife, the Kobura.
    Inspired by the kiridashi, the Kobura (cobra in Japanese) revisits the essential lines of what was originally a typical Japanese instrument used to carve wood, but also a small daily utility knife used (especially by children) to tip pencils , cut paper, ropes, etc.

    The Kobura, an EDC with an aggressive and appealing appearance, is made of D2 steel hardened to 59-61 HRC; the knife is equipped with a short chisel blade (61 mm) and extremely robust (thickness 5.5 mm). On the back there is a practical anti-slip knurling for the thumb. On the side without bevel is the Valknut, a Norse symbol used as the logo of TheFence.

    TheFence is a team of shooting instructors with different specialties and experiences. Claudio attended courses with Rob Pincus (of which he is one of the two instructors in Italy), Gabriel Suarez and Scott Reitz (formerly L.A. Swat and instructor); one of the partners is an Active Shooters Response instructor, and another one has deepened Israeli techniques.

    WT-KOBURA-B
    $100.86
    Out of stock
  39. Wander Tactical - Uro Saw knife - Black Blood and Black Micarta - custom knife

    Type of production: Artisan

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Black Blood
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 450g.
    Sheath: in black leathers
    Packaging: -
    Notes: Each knife is unique and handcrafted

    WT-UR-S-BB
    $302.59
    Rating:
    100%
    5
    Out of stock
  40. Wander Tactical - Uro Saw - Iron Washed and Brown Micarta - custom knife

    Type of production: Artisan

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Washed
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: in brown leathers
    Package: -
    Notes: Each knife is unique and handcrafted

    WT-URO-S-BR
    $302.59
    Out of stock
  41. Wander Tactical - Tryceratops - Blood & Black Desert Micarta - custom knife

    New version 2016: Now with a blade thickness 6.5mm

    The Tryceratops, small, compact and very robust, comes from the idea of ​​being able to have with them a reliable knife in various situations even with minimum dimensions. Very sharp, comfortable and easy to handle, the knife Tryceratops is a great demand from American hunters and industry professionals.

    Intended use: Tactical / Collection

    Type of production: Artisan
    Production Country: Italy
    Blade: full tang, D2 steel, cryogenic treatment, to 59 / 61HRC
    Blade treatment: Black Blood
    Handle: Micarta Desert
    Blade length: 65 mm.
    Blade thickness: 6.5mm.
    Overall length: 132 mm.
    Balancing: backward
    Weight: 210g.
    Sheath: Artisan, Kydex thermoformed, with Tek-Lok type coupling
    Notes: each knife is unique as it is handmade, there may therefore be slight differences or inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

    WT-TR-BBD
    $157.87
    Out of stock
  42. Wander Tactical - Uro - Iron Washed and Brown Micarta - custom knife

    Type of production: Artisan

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Washed
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: in brown leathers
    Package: -
    Notes: Each knife is unique and handcrafted

    WT-URO-IB
    $298.20
    Rating:
    100%
    5
    Out of stock
  43. Wander Tactical - Uro - Iron Washed and Black Micarta - custom knife

    Type of production: Artisan

    Lama production: Italy
    Blade: in D2 steel at 59 / 60HRC
    Blade treatment: Iron Washed
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: in brown leather
    Package: -
    Notes: Each knife is unique and handcrafted

    uro-iron
    $285.04
    Out of stock
  44. Wander Tactical - Mini Bad Medicine knife - Satin & Green Paracord - Limited Edition

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Country of production: Italy
    Blade: integral, in steel D2 at 59 / 61HRC
    Blade treatment: -
    Handle: Paracord
    Blade length: 97mm.
    Blade thickness: 6.5mm.
    Total length: 204mm.
    Balancing: set back
    Weight: 170g.
    Sheath: in Kydex, thermoformed, with tek-lok type connection
    Package: -
    Notes: Limited edition single piece

    WT-MBM
    $262.24
    Out of stock
  45. Wander Tactical - Barracuda - Satin & Desert Micarta - Limited Edition

    Knife born from the collaboration between Wander Tactical and Safer Faster Defense

    Use: EDC / Light Utility / All Round

    Type of production: Artisan
    Country of production: Italy
    Blade: integral, in steel D2 at 59 / 61HRC
    Blade treatment: -
    Handle: Micarta
    Blade length: 100mm.
    Blade thickness: 6.5mm.
    Total length: 200mm.
    Balancing: set back
    Weight: 235g.
    Sheath: Kydex, thermoformed, with tek-lok attachment
    Package: -
    Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the product photographed - Limited edition of 5 pieces

    WT-BARR
    $228.03
    Rating:
    93%
    4.7
    Out of stock
  46. Wander Tactical - Uro - Marble Gun Coated and Black Micarta - custom knife

    Type of production: Artisan

    Lama production: Italy
    Blade: in steel D2 at 59 / 60HRC
    Blade Treatment: Marble Gun Coated
    Handle: Micarta
    Blade length: 145mm.
    Blade thickness: 6.5mm.
    Total length: 295mm.
    Balancing: advanced
    Weight: 466g.
    Sheath: Kydex, thermoformed, with Tek-Lok type connection
    Package: -
    Notes: Each knife is unique and handcrafted

    WT-URO-M
    $285.04
    Out of stock
  47. Wander Tactical - Apology - Raw Finish and Dark Wood Micarta - custom knife

    Type of production: Handmade
    Production Country: Italy
    Blade: D2 steel 59 / 60HRC
    Blade Treatment: GunKote
    Handle: Micarta
    Blade length: 120mm.
    Blade thickness: 6.5mm.
    Overall length: 240mm.
    Balancing: back
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok type attack
    Packaging: -
    Notes: Each knife is unique and handcrafted; can be read finishes, colors and material differences with respect to the photographed product.

    WT-APO-RD
    $249.96
    Out of stock
  48. Wander Tactical - Apology - GunKote Black & Black Micarta - custom knife

    Type of production: Handmade
    Production Country: Italy
    Blade: D2 steel 59 / 60HRC
    Blade Treatment: GunKote
    Handle: Micarta
    Blade length: 120mm.
    Blade thickness: 6.5mm.
    Overall length: 240mm.
    Balancing: back
    Weight: 360g.
    Sheath: Kydex, thermoformed, with Tek-Lok type attack
    Packaging: -
    Notes: Each knife is unique and handcrafted; can be read finishes, colors and material differences with respect to the photographed product.

    WT-APO-BB
    $249.96
    Out of stock
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