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  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    €127.05
    Only 30 left
    Only 30 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    €102.46
    Only 31 left
    Only 31 left
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  4. Antonini knives - Old Bear - Roncola 17cm Walnut - 9747 / 17LN - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

     

    Type of production: semi artisanal
    Country of production: Italy
    Blade: 420 stainless steel 54/56 HRC
    Handle: in American walnut wood
    Blade length: 70mm.
    Blade thickness: 2mm.
    Closed length: 115mm.
    Thick when closed: 22mm.
    Total length: 175mm.
    Weight: 55g.
    Closure: in brass, with lock both in opening and closing

     

    The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

    9747/17LN
    €27.46
    Only 2 left
    Only 2 left
  5. Antonini Knives - Old Bear mushroom knife Walnut - 9387 / 19_LN - knife

    Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: Tempered Aisi 420 stainless steel - HRC 54/56
    Handle: walnut wood handle
    Blade length: 65mm.
    Blade thickness: 2mm.
    Closed length: 130mm.
    Thick when closed: 200mm.
    Weight: 49g.
    Closure: viro block


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    AE-9387/19LN
    €27.46
    Only 5 left
    Only 5 left
  6. Antonini Knives - Old Bear Mushrooms knife Olive - 9387/19 - knife

    Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

    Type of production: semi-artisan
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: olive wood handle
    Blade length: 65mm.
    Blade thickness: 2mm.
    Length closed: 130mm.
    Thick when closed: 200mm.
    Weight: 49g.
    Closing: viro block


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

    AE-9387/19LU
    €28.69
    Only 3 left
    Only 3 left
    Rating:
    97%
    4.9
  7. Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9377/19 Grafting - Grafting


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 75mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 185mm.
    Weight: 42g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
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    AE-9377/19LN
    €23.36
    Only 1 left
    Only 1 left
    Rating:
    95%
    4.8
  8. Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9327/19 Electrician


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 44g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

    AE-9327/19LN
    €22.54
    Only 4 left
    Only 4 left
  9. Antonini Knives - Old Bear knife Total Black Medium 19cm - GRAY RING - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56 - PTFE Treatment
    Manicure: laminated wood
    Blade Length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Closed thickness: 22mm.
    Total length: 190mm.
    Weight: 36g.
    Closure: viro block

    "Old Bear ™" (*) is a new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of Antonini (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9303/19MNK
    €32.38
    Only 1 left
    Only 1 left
  10. Antonini knives - Old Bear - Roncola 21cm Walnut - 9747 / 21_LN - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.


    Type of production: semi-handmade
    Country of production: Italy
    Blade: 420 stainless steel to 54/56 HRC
    Handle: in American walnut
    Blade length: 95mm.
    Blade thickness: 2mm.
    Length closed: 120mm.
    Thick when closed: 22mm.
    Total length: 215mm.
    Weight: 91g.
    Closing: in brass, with locking both in opening and closing


    The sleeves are made of American oleate walnut wood while the blade is made of stainless steel, sharpened and manually picked on the stone by skilled craftsmen hands.

    Being a model without a return spring, the blade is fixed to the handle by a solid brass safety ring with a special locking device (patent pending n.1187282 filed again in 1985 by the Todesco company of Maniago, which is active partner of this project) can be activated both in open position and in closed position.

    This product was built by subjecting the necessary raw materials to artisanal treatments that make each single knife unique, original and not standardized. Any superficial irregularities represent the confirmation of our manual workings and do not compromise the operational functionality of the tool.

    AE-9747/21LN
    €31.15
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  11. Antonini Knives - Old Bear knife Olive - X-Large 23cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Olive wood
    Blade Length: 100mm.
    Blade thickness: 2mm.
    Closed length: 127mm.
    Closed thickness: 22mm.
    Total length: 225mm.
    Weight: 67g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LU
    €34.02
    Only 2 left
    Only 2 left
  12. Antonini Knives - Old Bear knife Ulivo - Large 21cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 90mm.
    Blade thickness: 2mm.
    Closed length: 120mm.
    Closed thickness: 22mm.
    Overall length: 212mm.
    Weight: 62g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/21LU
    €28.69
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  13. Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Multilayer Wood & Italian Flag
    Blade Length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Closed thickness: 22mm.
    Total length: 190mm.
    Weight: 37g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LU
    €24.59
    Only 3 left
    Only 3 left
    Rating:
    93%
    4.7
  14. Antonini Knives - Old Bear knife Ulivo Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LU
    €22.13
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  15. Antonini Knives - Old Bear knife Multistrato Black Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: multilayer handle & Italian flag
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17MT
    €23.77
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  16. Antonini - Old Bear Gift Box for 19/21/23cm Knives - Accessories

    Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
    Select in the drop-down menu on the side the right size of the knife to be contained inside.

    Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.

     


    Compatibility:

    AE-9307/19LN
    AE-9307/21LN
    AE-9307/23LN

    AE-9307/19LU
    AE-9307/21LU
    AE-9307/23LU

    AE-9307/19MT
    AE-9307/21MT
    AE-9307/23MT

    AE-9303/19MNN
    AE-9303/21MNN
    AE-9303/23MNN

    AE-9303/19MNK
    AE-9303/21MNK
    AE-9303/23MNK

    AE-9305/19LN
    AE-9305/21LU
    AE-9305/23MNK

    AE-GIFTBOX
    €20.49
    Only 14 left
    Only 14 left
  17. Antonini - Old Bear 9307S 17cm knife - knife

    9307/17

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 70mm.
    Blade Thickness: 2mm.
    Closed Length: 97mm.
    Thick when closed: 22mm.
    Overall length: 170mm.
    Weight: 34g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LN
    €20.08
    Only 4 left
    Only 4 left
  18. Antonini - Old Bear 9307M 19cm knife - knife

    9307/19 M


    Type of production: mostly by hand
    Production Country: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 80mm.
    Blade Thickness: 2mm.
    Closed Length: 109mm.
    Thick when closed: 22mm.
    Overall length: 190mm.
    Weight: 36g.
    Closing: rotating block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LN
    €22.13
    Only 3 left
    Only 3 left
    Rating:
    98%
    4.9
  19. Antonini knives - Old Bear knife 9307L 21cm - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

    9307 / 21L

    Type of production: semi-handmade
    Lama production: Italy
    Blade: Tempered Aisi 420 stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 90mm.
    Blade thickness: 2mm.
    Length closed: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 60g.
    Closure: viro block


    The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.

    AE-9307/21LN
    €24.59
    Only 4 left
    Only 4 left
    Rating:
    98%
    4.9
  20. Antonini - Old Bear 9307XL 23cm knife - knife

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 100mm.
    Blade Thickness: 2mm.
    Closed Length: 127mm.
    Thick when closed: 22mm.
    Overall length: 225mm.
    Weight: 66g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LN
    €28.69
    Only 2 left
    Only 2 left
    Rating:
    88%
    4.4
  21. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  22. Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Paracord Green
    Blade length: 205mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: ** LEATHER **
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-MB180GM
    €0.00
    Only -20 left
    Only -20 left
    Rating:
    100%
    5
    Out of stock
  23. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  24. Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 110mm.
    Blade thickness: 2.5mm.
    Total length: 235mm.
    Weight: 120g.
    Packaging: Cardboard box
    Notes: The knife is handmade by Takeshi Saj

    TS-FPK-SPG2
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  25. Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

    Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

    The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

    Intended use: utility knife, meat, fish, vegetables
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
    Handle: Desert Ironwood
    Blade length: 135mm.
    Blade thickness: 2.5mm.
    Total length: 245mm.
    Weight: 131g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-ETTY
    €303.28
    Out of stock
  26. Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 303mm.
    Weight: 239g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj
    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-R2
    €475.41
    Out of stock
  27. Takeshi Saji - Bamboo knife SJ262 - artisan knife

    Intended use: Collection / Sports

    Type of production: Artisan
    Lama production: Japan
    Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
    Blade treatment: -
    Handle: traditional Japanese bamboo wood
    Blade length: 95mm.
    Blade thickness: 3mm.
    Length closed: -
    Total length: 215mm.
    Thickness when closed: -
    Balancing: -
    Weight: 80g.
    Closure: -
    Clip: -
    Sheath: bamboo wood
    Packaging: Carton box
    Notes: entirely handmade by Takeshi Saji

    SJ262
    €0.00
    Only -20 left
    Only -20 left
    Rating:
    100%
    5
    Out of stock
  28. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    €266.39
    Rating:
    100%
    5
    Out of stock
  29. Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Wood covered with leather strip
    Blade Length: 175mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 315mm.
    Closure thickness: -
    Balance: -
    Weight: 98g.
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-H180
    €0.00
    Only -20 left
    Only -20 left
    Out of stock
  30. Takeshi Saji - Musashi Tanto 130 - custom Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade Length: 125mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 245mm.
    Closure thickness: -
    Balance: -
    Weight: 205g.
    Closure: -
    Clip: -
    Sheath: IN LEATHER
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MT130
    €237.70
    Rating:
    97%
    4.9
    Out of stock
  31. Takeshi Saji - Miyabi Shikarigata knife - Knife custom

    Takeshi Saji - Miyabi Shikarigata knife - Knife custom

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Sakura (cherry wood)
    Blade length: 115mm.
    Blade thickness: 4mm.
    Closed Length: -
    Overall length: 225mm.
    Thick when closed: -
    Balancing: -
    Weight: 160g.
    Closed: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-MSHI
    €0.00
    Only -20 left
    Only -20 left
    Rating:
    80%
    4
    Out of stock
  32. Takeshi Saji - Mikaduki 240 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 235mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 390mm .
    Thick when closed: -
    Balancing : -
    Weight: 465g .
    Closure: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-MB240
    €339.34
    Out of stock
  33. Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
    Handle: lacquered wood and painted by hand
    Blade length: 175mm.
    Blade thickness: 3mm.
    Length closed: -
    Overall length: 305mm.
    Thick when closed: -
    Balancing: -
    Weight: 204g.
    Sheath: lacquered wood and hand painted
    Packaging: Cardboard Box
    Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.

    Use and maintenance
    - Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.

    saji-custom
    €1,057.38
    Out of stock
  34. Takeshi Saji - Bat 150 - Knife Craft

    Takeshi Saji - Bat 150 - Knife Craft

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: black micarta
    Blade length: 160mm.
    Blade thickness: 6mm.
    Length closed: -
    Overall length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 406g.
    Closing: -
    Clip: -
    Sheath: Black Leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-BAT-150
    €323.77
    Out of stock
  35. Takeshi Saji - Bat 130 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-BAT-130
    €311.48
    Out of stock
  36. Takeshi Saji - Same-Nata - custom knife

    Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
    Blade length: 170mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 340mm.
    Thick when closed: -
    Balancing: Advanced
    Weight: 510g.
    Closing: -
    Clip: -
    Sheath: Painted wood with leather belt loop
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-12205
    €327.87
    Only 0 left
    Only 0 left
    Out of stock
  37. Takeshi Saji - Mikaduki 180 Green - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Green Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MG180
    €316.39
    Out of stock
  38. Takeshi Saji - Mikaduki 180 Black - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Black Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MB180
    €316.39
    Only -99 left
    Only -99 left
    Rating:
    87%
    4.4
    Out of stock
  39. Takeshi Saji - Hunter 240 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle : Wood covered with leather strip
    Blade length : 265mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 395mm .
    Thick when closed: -
    Balancing : -
    Weight: 422g .
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10892
    €352.46
    Only 0 left
    Only 0 left
    Out of stock
  40. Takeshi Saji - Mikaduki 270 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 285mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 420mm .
    Thick when closed: -
    Balancing : -
    Weight: 490g .
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10891
    €302.46
    Out of stock
  41. Takeshi Saji - Kurosameshotou traditional knife - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
    Blade treatment: -
    Handle: traditional Japanese, ray skin and rattan
    Blade length: 70mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 184mm.
    Thick when closed: -
    Balancing: -
    Weight: 100g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-10698
    €154.92
    Only 0 left
    Only 0 left
    Out of stock
  42. Takeshi Saji - Tentoumushi - custom knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports

    Production Type: Handmade
    Production Blade: Japan
    Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: traditional Japanese rope
    Blade length: 56mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 168mm.
    Thick when closed: -
    Balance: -
    Weight: 80g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10589
    €97.54
    Out of stock
  43. Takeshi Saji - Karyudo Koyorikata - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: black rattan
    Blade length: 115mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 225mm.
    Thick when closed: -
    Balance: -
    Weight: 146g.
    Closing: -
    Clip: -
    Sheath: wood covered with rattan
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-KARK
    €221.31
    Only 0 left
    Only 0 left
    Rating:
    73%
    3.7
    Out of stock
  44. Takeshi Saji - Nomurakata Kuma knife - Craft knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10700
    €225.41
    Rating:
    90%
    4.5
    Out of stock
  45. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: Paracord
    Blade length: 140mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 250g.
    Closing: -
    Clip: -
    Sheath: in wood
    Packaging: Cardboard box

    TS-M140
    €262.30
    Only 0 left
    Only 0 left
    Rating:
    83%
    4.2
    Out of stock
  46. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
  47. Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Tou-maki (rolled Rattan) and crocodile skin
    Blade length: 139mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Overall length: 252mm.
    Thick when closed: -
    Balancing: -
    Weight: 180g.
    Closed: -
    Clip: -
    Sheath: Crocodile Skin
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-CHAH
    €639.34
    Out of stock
  48. Takeshi Saji - Kageboushi 150 knife - Artisan Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: traditional Japanese, in stingray leather with silk weaving
    Blade length: 155mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 280mm.
    Thick when closed: -
    Balancing: -
    Weight: 248g.
    Closing: -
    Clip: -
    Sheath: Painted wood with cotton sageo
    Packaging: Cardboard box and silk sheath
    Notes: entirely handmade by Takeshi Saji

    TS-4024
    €393.44
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
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