Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended use: Hiking / Hunting

Type of production: Industrial
Country of production: USA
Blade: full tang in 420 stainless steel
Blade treatment: satin finish
Handle: walnut wood
Blade length: 240mm.
Blade thickness: 5.8mm.
Total length: 375mm.
Balancing: slightly advanced
Weight: 506g.
Sheath: nylon, M.O.L.L.E compatible, rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Intended use: tactical/sporting

Type of production: Industrial
Country of manufacture: USA
Blade: Fulltang, 1095 black textured powder coated steel
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3.5mm.
Total length: 197mm.
Balance: advanced
Weight: 200g.
Sheath: leather, for vertical carrying on belt
Packaging: cardboard box with Ontatio Knife Company logos.

Intended Use: Utility / Bushcrat / Hunting

Production type: Industrial
Country of Production: USA
Blade: 420HC stainless steel full tang
Blade treatment: Satin finish
Handle: Micarta Mossy Oak
Blade length: 86mm.
Blade thickness: 3.5mm.
Total length: 210mm. 
Balance: on the guard branch
Weight: 148g.
Scabbard: Belt, leather, for vertical carrying.
Packaging: Cardboard box with OKC logos
Notes: -

Intended Use: Tactical / Military

Production type: Industrial
Country of Production: USA
Blade: hidden tang in 1075 carbon steel
Blade treatment: powder coating
Handle: kraton
Blade length: 178mm.
Blade thickness: 4.5mm.
Total length: 308mm. 
Balancing: advanced
Weight: 286g.
Scabbard: Belt, nylon, for vertical carrying.
Package: Cardboard box with OKC logos
Notes: -

Intended Use: Multirole / Tactical

Production type: Industrial
Country of Production: USA
Blade: hidden tang in 1095 carbon steel
Blade treatment: Phosphated
Handle: Thermoplastic, with steel tang and guard
Blade length: 152mm.
Blade thickness: 4mm.
Total length: 282mm. 
Balance: backward
Weight: 294g.
Scabbard: thermoplastic, with steel inner lock and Cordura back loop.
Package: Cardboard box with OKC logos
Notes: Knife produced and used for many decades by the U.S. naval forces.

Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: 1095 carbon steel hidden tang
Blade treatment: epoxy powders
Handle: in kraton
Blade length: 200mm.
Blade thickness: 5mm.
Total length: 330mm.
Balancing: on the guard branch
Weight: 323g.
Sheath: belt, in cordura and leather, vertical carry
Packaging: Cardboard box with OKC logos
Note: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

Designed by Dan Maragni, the Ontario SP53 Bolo Knife features a 25cm bolo-style blade made of 5160 steel with an epoxy powder coating. The Bolo SP53 knife comes complete with a MOLLE compatible black tactical sheath and is made in the USA.

Intended use: Hard Utility / Survival

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 Carbon Steel
Blade treatment: epoxy powders
Handle: in kraton
Blade length: 257mm.
Blade thickness: 6.4mm.
Total length: 384mm.
Balancing: advanced
Weight: 940g.
Sheath: nylon, M.O.L.L.E.compatible, with rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

The TAK 2 is a fixed blade knife ideal for hunting, camping, survival and many other outdoor applications. The TAK 2 knife features a high carbon steel blade and a stabilized hardwood handle.
Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: 1075 carbon steel hidden tang
Blade treatment: Powder Coat
Handle: in kraton, with steel tang
Blade length: 116mm.
Blade thickness: 4.8mm.
Total length: 250mm.
Balance: 4cm back
Weight: 275 g.
Sheath: in leather
Packaging: Cardboard box with OKC logos
Note:

The SP24 USN-1 survival knife is one of Ontario Knife Company's Spec Plus series models. Designed for military use but practical enough as a survival knife, camping knife or even hunting knife. In addition to the serrations on both sides, there is also a rope cutter on the blade of the knife. As with all Spec Plus, the SP24 USN-1 survival knife is made in the United States.
Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: 1075 carbon steel hidden tang
Blade treatment: Powder Coat
Handle: in kraton, with steel tang
Blade length: 127mm.
Blade thickness: 4.8mm.
Total length: 245mm.
Balancing: 3cm back
Weight: 225g.
Sheath: nylon, modular, compatible with M.O.L.L.E.
Packaging: Cardboard box with OKC logos
Note:

Intended use: Hard Utility / Survival

Type of production: Industrial
Country of production: USA
Blade: full tang in 1095 carbon steel
Blade treatment: epoxy powders
Handle: in kraton
Blade length: 250mm.
Blade thickness: 6mm.
Total length: 380mm.
Balancing: advanced
Weight: 425g.
Sheath: nylon, M.O.L.L.E.compatible, with rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.

Intended use: Hiking / Camp / Meat / Barbecue

Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 360mm.
Blade thickness: 2.5mm.
Total length: 500mm.
Weight: 412g.
Sheath: without sheath
Packaging: without packaging
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.

Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. In line with the Old Hickory design, this hunting knife features a 1095 carbon steel blade and wooden handle, making it perfect for hunting and outdoor use. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting

Type of production: industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 140mm.
Blade thickness: 2mm.
Total length: 260mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.

Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for processing fish and small game animals. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting
Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 100mm.
Blade thickness: 2mm.
Total length: 220mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.

Made from the very famous 499 Pilot's Survival Knife (Air Force Survival Knife), the OKC Journeyman Knife is ideal for outdoor activities. The OKC Journeyman knife features a sturdy 10cm blade with a sawn back, made from 1095 high carbon steel with a black phosphated finish. The Ontario Journeyman Knife comes with a leather sheath and is entirely made in the USA.

Intended use: tactical / sports
Type of production: Industrial
Country of production: USA
Blade: 1095 black texture powder coated steel
Handle: leather discs
Blade length: 10mm.
Blade thickness: 4.5mm.
Total length: 217mm.
Balancing: 2 cm back from the guard branch
Weight: 252g.
Sheath: in leather
Packaging: cardboard box with Ontatio Knife Company logos

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: in tool steel D2
Blade treatment: Black
Handle: G10
Blade length: 92mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 11.7mm.
Weight: 85g.
Opening: by thumbstood, by right-handed
Washers: teflon
Closure: liner lock
Clip: in stainless steel, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Bob Dozier

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: powder coating
Handle: micarta
Cutting length: 140mm.
Blade thickness: 6.5mm.
Total length: 480mm.
Balancing: advanced
Weight: 1130g.
Sheath: nylon, M.O.L.L.E compatible, rigid polypropylene insert
Packaging: transparent thermoplastic bag
Note: -

Intended use: Sportsman / Utility

Type of production: Industrial
Country of production: Taiwan
Blade: in steel tool D2
Blade treatment: Satin
Handle: Titanium
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: 140mm.
Total length: 235mm.
Thick when closed: 13.8mm.
Weight: 172g.
Opening: through thumbstood, ambidextrous
Washers: in Teflon
Closure: Frame Lock with stainless steel leaf
Clip: stainless steel, deep pocket type, reversible and removable
Packaging: Cardboard box with Ontario Knife Company logos
Note: -

Intended use: Sportsman / Utility

Type of production: Industrial
Country of production: Taiwan
Blade: in steel tool D2
Blade treatment: Blackwashed
Handle: Titanium
Blade length: 90mm.
Blade thickness: 5mm.
Length closed: 123mm.
Total length: 213mm.
Thick when closed: 14.5mm.
Weight: 176g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Frame Lock with stainless steel leaf
Clip: titanium, machined from solid, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Robert Carter

Intended use: Hiking / Hunting

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: satin finish
Handle: walnut wood
Blade length: 103mm.
Blade thickness: 3mm.
Total length: 235mm.
Balancing: set back
Weight: 176g.
Sheath: nylon, M.O.L.L.E compatible, rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Hunting / Hiking

Type of production: Industrial
Country of production: USA
Blade: full tang in 440B stainless steel
Blade treatment: satin finish
Handle: in kraton
Blade length: 110mm.
Blade thickness: 4.7mm.
Total length: 230mm.
Balancing: slightly advanced
Weight: 160g.
Sheath: nylon, belt, vertical port
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: powder coating
Handle: micarta
Blade length: 90mm.
Blade thickness: 6.3mm.
Total length: 190mm.
Balancing: set back
Weight: 244g.
Sheath: nylon, belt, with rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: powder coating
Handle: micarta
Blade length: 175mm.
Blade thickness: 6.3mm.
Total length: 305mm.
Balancing: slightly advanced
Weight: 522g.
Sheath: nylon, M.O.L.L.E compatible, rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: powder coating
Handle: micarta
Blade length: 135mm.
Blade thickness: 6.3mm.
Total length: 260mm.
Balancing: slightly set back
Weight: 334g.
Sheath: nylon, M.O.L.L.E compatible, rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: - 

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 1095 carbon steel
Blade treatment: phosphated
Handle: in kraton
Blade length: 135mm.
Blade thickness: 4.7mm.
Total length: 260mm.
Balancing: slightly advanced
Weight: 184g.
Sheath: nylon, belt, vertical port
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: 1095 carbon steel hidden tang
Blade treatment: epoxy powders
Handle: in kraton, with tang and steel guard
Blade length: 200mm.
Blade thickness: 5mm.
Total length: 330mm.
Balancing: on the guard branch
Weight: 368g.
Sheath: belt, in cordura and leather, vertical port
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Hard Utility / Survival

Type of production: Industrial
Country of production: USA
Blade: full tang in 1095 carbon steel
Blade treatment: epoxy powders
Handle: in kraton with steel guard
Blade length: 245mm.
Blade thickness: 6.8mm.
Total length: 380mm.
Balancing: advanced
Weight: 620g.
Sheath: nylon, M.O.L.L.E compatible, with rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

ASEK KNIFE

Intended use: Tactical / Military
Type of production: Industrial
Country of production: USA
Blade: 1095 carbon steel hidden tang
Blade treatment: Phosphated
Handle: in kraton, with tang and steel guard
Blade length: 127mm.
Blade thickness: 4.8mm.
Total length: 270mm.
Balancing: set back
Weight: 266g.
Sheath: nylon, modular, M.O.L.L.E compatible, with polypropylene interior and special compartment for the ASK Tool
Packaging: Cardboard box with OKC logos
Note: The survival system consists of a knife and an Asek Rescue Tool emergency tool

ASEK RESCUE TOOL

Blades: 420j2B stainless steel, HRC 54-56 hardness
Handle: aluminum
Total length: 170 mm
Notes: also equipped with a screwdriver / prybar and ceramic sharpener

ASEK KNIFE

Intended use: Tactical / Military
Type of production: Industrial
Country of production: USA
Blade: 1095 carbon steel hidden tang
Blade treatment: Phosphated
Handle: in kraton, with tang and steel guard
Blade length: 127mm.
Blade thickness: 4.8mm.
Total length: 270mm.
Balancing: set back
Weight: 266g.
Sheath: nylon, modular, M.O.L.L.E compatible, with polypropylene interior and special compartment for the ASK Tool
Packaging: Cardboard box with OKC logos
Note: The survival system consists of a knife and an Asek Rescue Tool emergency tool

ASEK RESCUE TOOL

Blades: 420j2B stainless steel, HRC 54-56 hardness
Handle: aluminum
Total length: 170 mm
Notes: also equipped with a screwdriver / prybar and ceramic sharpener

Intended use: Hard Utility / Survival

Type of production: Industrial
Country of production: USA
Blade: full tang in 1095 carbon steel
Blade treatment: epoxy powders
Handle: in kraton
Blade length: 255mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: advanced
Weight: 642g.
Sheath: nylon, M.O.L.L.E compatible, with rigid polypropylene insert
Packaging: Cardboard box with Ontario Knife Company logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: 1095 carbon steel hidden tang
Blade treatment: Phosphated
Handle: in rubber, with tang and steel guard
Blade length: 200mm.
Blade thickness: 5.2mm.
Total length: 345mm.
Balancing: set back
Weight: 424g.
Sheath: in polypropylene, modular, compatible with M.O.L.L.E., with integrated ceramic sharpener
Packaging: Cardboard box with OKC logos
Note: -

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Training tomahawk made of rigid plastic material

- Material: black thermoplastic
- Overall length 325 mm
- Blade length 84 mm (thickness 6.5 mm)
- Weight 142 grams

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: tactical / sport
Type of production: Industrial
Country of Origin: USA
Blade: full tang, steel 1095 black texture powder coated
Handle: Micarta
Blade length: 127mm.
Blade thickness: 5mm.
Overall length: 267mm.
Balance: on guard branch
Weight: 326g.
Sheath: Nylon, with rigid internal
Packaging: cardboard box with Ontatio Knife Company logos

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.

Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.

Takeshi Saji - Bat 150 - Knife Craft

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Ontario - P4 USMC Combat knife -

Intended Use: Tactical / Collection

Type of production: Industrial
Production Lama USA
Blade: 440A stainless steel
Treatment Lama: -
Handle material: leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 310mm.
Balance: -
Weight: 290g.
Sheath: Leather Brown
Packaging: cardboard box with logos Ontario
Notes: -

This knife is used exclusively by the United States Marine Corps and has been manufactured by the Ontario Knife Company for many years now.

Intended use: military / collection

Type of production: Industrial
Production Lama: America
Blade: 1095C carbon steel
Blade treatment: Phosphates
Handle: Painted leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 305mm.
Thick when closed: -
Balance: set back, at 1cm.
Weight: 284g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: transparent plastic bag
Note: -

The Ontario Knife 6150, 499 Air Force Survival Knife, a classic among military blades, is still used today by the US military.

Made in the USA

Blade: 1095 carbon steel covered with epoxy powders
Handle: leather discs
Blade length: 127 mm.
Blade thickness: 4 mm.
Total length: 245 mm.
Weight: 250 g.
Sheath: Cordura and leather

Originally produced as an accessory to the ASEK survival knife series, this ASEK belt cutter is constructed of anodized aluminum. The ASEK Strap Cutter can also be considered a multi-tool thanks to the ceramic sharpener, the lanyard and the presence of a screwdriver. Click here for replacement blades for the ASEK Belt Cutter. The ASEK cutter blades are made in the USA.

Total length: 16.8 cm
Hardness: 55 HRC
Handle color black
Black blade color
Blade thickness: 0.064 cm
Blade material: 440 stainless steel
Blade length: 2.5 cm