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Extrema Ratio K-Talon karambit
Lion Steel L.E.One karambit
Old Bear Limited Edition in SanMai Japanese Steel
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12 Items

  1. Collini Cutlery - Scissors Thinning mod. Style by Salon Professional 6"

    Scissors Thinning mod. Style by Salon Professional 5.5 "

    Material: Stainless steel 420 satined
    Blade: a smooth and notched
    Blade Length: 5.5 cm
    Overall Length: 5.5 Inches - 14,5 cm
    Sharpening: Plain
    Finger rest: Removable
    Weight: 46 gr.

    Each scissor is controlled by our laboratory in order to ensure a perfect cut

    collini29
    $34.21
    Only 6 left
    Only 6 left
  2. Collini Cutlery - Scissors cut hair Style from Salon Professional 6 "

    Scissors cut hair Style from Salon Professional 6 "

    Hairdressing Scissors Style series

    Material: Stainless steel 420 satined
    Blade: smooth
    Blade Length: 6 cm
    Total Length: 6 Inches - 15,5 cm
    Sharpening: Plain
    Finger rest: Removable
    Weight: 56 gr.

    Each scissor is controlled by our laboratory in order to ensure a perfect cut

    collini023
    $30.69
    Only 3 left
    Only 3 left
  3. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10B
    $131.56
    Out of stock
  4. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10G
    $131.56
    Out of stock
  5. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Rosewood - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Rosewood
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-P
    $131.56
    Out of stock
  6. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Bocote - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Bocote
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-B
    $131.56
    Out of stock
  7. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Ebony - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Ebony
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-E
    $131.56
    Out of stock
  8. Simone Tonolli - Clutch Friction Folder knife - G10 Orange - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-O
    $96.47
    Rating:
    100%
    5
    Out of stock
  9. Simone Tonolli - Clutch Friction Folder knife - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-B
    $96.47
    Out of stock
  10. Simone Tonolli - Clutch Friction Folder knife - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-G
    $96.47
    Out of stock
  11. Emerson - EDC-2 multitool TAN G10 - knife

    Emerson - EDC-2 multitool TAN G10 - knife

    Intended Use: Tactical / Military / Multipurpose

    Type of production: Industrial
    Production Lama: Taiwan
    Blade: Stainless steel 440C
    Treatment Lama: black
    Handle: G-10
    Blade length: 65mm.
    Blade thickness: 2.5 mm.
    Closed Length: 105mm.
    Overall length: 173mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 134g.
    Lock: Liner Lock
    Clips: stainless steel
    Sheath: -
    Packaging: cardboard box with logos Emerson
    Notes: utility knife with lock tools

    88822
    $129.80
    Out of stock
  12. Emerson - Combat Karambit Wave - coltello

    Destinazione d'uso: Tattico

    Tipo di produzione: Semi-Artigianale
    Produzione Lama: USA
    Lama: in acciaio inox 154CM 58/59HRC
    Trattamento Lama: -
    Manicatura: G-10 con liners in titanio di 1mm.
    Lunghezza lama: 65mm.
    Spessore lama: 3mm.
    Lunghezza chiuso: 122mm.
    Lunghezza totale: 170mm.
    Spessore da chiuso: 18mm.
    Bilanciatura: -
    Peso: 106g.
    Chiusura: Liner Lock
    Clip: Amovibile, in acciaio inox
    Fodero: -
    Confezione: astuccio di cartone nero con loghi Emerson
    Note: flangia di apertura Wave
    3702
    $254.34
    Out of stock
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12 Items