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3 Items

  1. Fabrizio "Silvester" Silvestrelli - Custom CSFK - Black RWL34 - handmade knife

    Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.

    Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.

    Intended use: tactical / collection
    Type of production: made entirely by hand, limited and numbered
    Production Country: Italy
    Blade: stainless steel full-tang RWL-34 60 / 61HRC
    Surface treatment: surface coating TIN "Advance Top" - Multi-layer aluminum and amorphous carbon titanium - Microhardness (HV 0.05): 3500 Vickers
    Handle: Micarta Loveless / G10 / Paracord
    Blade length: 135mm.
    Blade Thickness: 5.5mm.
    Overall length: 250mm.
    Weight: 225g.
    Sheath: Cordura, made in the USA, made by Blackhawk
    Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips

    9005
    Special Price $588.94 Regular Price $692.87
    Only 3 left
    Only 3 left
  2. Fox - Bushman Knife - V-TOKU2 SanMai steel - Special Edition - CO-609OD - knife

    Japanese steel blends with Italian excellence

    For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.

    Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

    Technical features

    Intended use: bushcraft - outdoor - collection
    Type of production: Industrial
    Production Lama: Italy
    Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
    Blade treatment: satin
    Handle: micarta
    Blade length: 160mm.
    Blade thickness: 5mm.
    Total length: 290mm.
    Thick when closed: -
    Balancing: advanced
    Weight: 369g.


    Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
    Packaging: cardboard box with Fox logos
    Bevel: flat with scandi-like sharpening, convex
    Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

     


    As in the ancient Japanese Samurai swords.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    FX-609ODCC
    $241.19
    Rating:
    100%
    5
    Out of stock
  3. Fox - Core knife by Vox - Special Edition in SanMai SPG2 Steel - Green - CO-604-OD - knife

    With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

    For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

    Intended use: Sports / Collection

    Type of production: Industrial
    Country of production: Italy
    Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
    Blade treatment: satin finish
    Handle: FRN
    Blade length: 75mm.
    Blade thickness: 4mm.
    Closed length: 103m.
    Total length: 188mm.
    Thick when closed: 18mm
    Weight: 135g.
    Closure: Liner Lock
    Clip: in steel
    Sheath: -
    Packaging: Cardboard box with Fox Knives logos
    Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

    The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

     

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    CO-604-OD
    $127.17
    Out of stock
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3 Items