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8 Items

  1. Maserin - AM22 by Attilio Morotti - red maple burl - 923/RR - knife

    The collaboration with Attilio Morotti returns for the creation of this elegant knife of small size but with high strength thanks to the use of top-quality Swedish steel and expert craftsmanship finish. Useful on any occasion and convenient to carry at all times thanks to its magnetic leather sheath made in Italy.



    Intended Use: Hunting/Sporting

    Type of production: Industrial
    Country of manufacture: Italy
    Blade: full tang in Sandvik 14C28N stainless steel
    Blade treatment: Satin finish, with rounded edges
    Handle: Stabilized maple burl
    Blade length: 72mm.
    Blade thickness: 3mm.
    Total length: 151mm.
    Weight: 56g.
    Scabbard: pocket, leather, with magnetic clasp (no belt loops/hooks)
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-923/RR
    €86.07
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  2. Maserin - D-Dut Multi Tool - Red - 214R - multipurpose knife

    This knife is made in Maniago from an idea of the designer Alex Olivetto aka Bonus, also from Maniago. Design and product made in Italy, exactly as our customers want.

    The D-Dut is a small but strong multi-purpose knife with essential tools to carry with you in everyday life. An object so small can solve emergency situations or small repair operations.

    Our company this year reaches the milestone of 61 candles, and in the 60s and 70s our company made the classic multipurpose knife with handles in nylon, wood buffalo horn and deer horn. Today, this knife still has the DNA of its ancestors: inspiration, functionality and reliability.

    Awarded during the Blade Show 2021 in Atlanta as "Most Innovative Imported Design".

     

    Intended Use: Multipurpose/Sporting

    Production Type: Industrial
    Country of Production: Italy
    Blade: Stainless steel 440C 58/60HRC
    Blade Finish: Stonewashed
    Handle: Anodized aluminum
    Blade Length: 60mm.
    Blade thickness: 3mm.
    Length closed: 85mm.
    Total length: 145mm.
    Weight: 80g.
    Closure: Liner Lock
    Clip: -
    Scabbard: Nylon
    Package: Cardboard box with Maserin logos
    Notes: Design by Alex Olivetto - Winner as Most Innovative Imported Design at Blade Show 2021
    Accessories: Reamer, Slotted Screwdriver, Philips Screwdriver, Perforator, Awl

    MA-214/R
    €77.87
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  3. Maserin - Gourmet by Attilio Morotti - red briar - 380/RR - steak knife

    Intended use: sports / steak

    Type of production: Industrial
    Country of production: Italy
    Blade: Stainless steel W1.4116
    Blade treatment: satin finish
    Handle: root
    Blade length: 97mm.
    Blade thickness: 2.5mm.
    Length closed: 118mm.
    Total length: 217mm.
    Thick when closed: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: absent
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-380RR
    Special Price €118.03 Regular Price €131.15
    Only 99 left
    Only 99 left
  4. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  5. Maserin - AM4 by Attilio Morotti - Red Briar - 376/RR - knife

    Destination of use: sport / collection

    Type of production: Industrial
    Country of production: Italy
    Blade: M390 stainless steel
    Blade treatment: satin finish
    Handle: carbon fiber and briar
    Blade length: 95mm.
    Blade thickness: 3.2mm.
    Length closed: 125mm.
    Total length: 220mm.
    Thick when closed: 16mm.
    Weight: 126g.
    Closure: Liner Lock
    Clip: stainless steel, concealed
    Sheath: -
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-376RR
    €209.02
    Only -99 left
    Only -99 left
    Rating:
    93%
    4.7
    Out of stock
  6. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
  7. Takeshi Saji - Koinobori - red carp skin - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
    Blade Treatment: -
    Manicure: Koinobori (carp) and Tou-Maki (rattan)
    Blade Length: 100mm.
    Blade thickness: 4mm.
    Closed length: -
    Overall length: 207mm.
    Closure thickness: -
    Balance: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-KOIR
    €187.70
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  8. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
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