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7 Items

  1. Opinel - N ° 08 Luxe birch knife red laminated - Knife

    Intended use: Sports / Collection

    Type of production: Industrial
    Lama production: France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Red laminated birch wood
    Blade length: 82mm.
    Blade thickness: 2mm.
    Length closed: 108mm.
    Total length: 190mm.
    Thick when closed: 20mm.
    Balancing: -
    Weight: 44g.
    Closing: Virobloc
    Clip: -
    Sheath: -
    Packaging: Cardboard box with Opinel logos
    Note:

    op-8lublro
    €27.87
    Only 3 left
    Only 3 left
  2. Opinel - N° 8 Outdoor Red - Knife

    Destinazione d'uso: Escursionismo/Sportivo/Vela

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: in acciaio inox Sandvik 12C27
    Trattamento Lama: -
    Manicatura: Polimeri Antiscivolo
    Lunghezza lama: 85mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 190mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 46g.
    Chiusura: Virobloc
    Clip: -
    Fodero: -
    Confezione: Scatola di cartone
    Note: Giragrilli - Fischietto di emergenza da 110db
    op-8outr
    €20.49
    Only 1 left
    Only 1 left
    Rating:
    96%
    4.8
  3. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  4. Opinel - N ° 7 Outdoor Junior Red - knife

    Destination of use: Hiking

    Type of production: Industrial
    Country of production: France
    Blade: Stainless Steel Sandvik 12C27
    Blade treatment: satin finish
    Manicure: polymers with non-slip inserts
    Blade Length: 75mm.
    Blade thickness: 2mm.
    Closed length: 103mm.
    Total Length: 179mm.
    Closed thickness: 18mm.
    Weight: 48g.
    Closure: Virobloc
    Packing: Cardboard box with Opinel logos
    Notes: Rounded Tip - 100db Emergency Whistle

    op-7outjr
    €14.75
    Only 0 left
    Only 0 left
    Out of stock
  5. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
  6. Takeshi Saji - Koinobori - red carp skin - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
    Blade Treatment: -
    Manicure: Koinobori (carp) and Tou-Maki (rattan)
    Blade Length: 100mm.
    Blade thickness: 4mm.
    Closed length: -
    Overall length: 207mm.
    Closure thickness: -
    Balance: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-KOIR
    €187.70
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  7. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
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