Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Lansky - Quad Sharp Knife Sharpener - pocket sharpener
Lansky pocket sharpener made entirely of heavy painted metal. It offers a possibility to sharpen a variety of degrees thanks to the carbide V elements, preset to: 17 °, 20 °, 25 ° and 30 °. With the addition of a ceramic rod it is perfect serrated (serrated).
Dimensions: about 11 x 1 x 3.5 cm.QSHARP -
Lansky - Blade Medic Knife Sharpener
The BlademedicTM Knife Sharpener is the first responder for field repairs on all types of knife blades. It’s like having an entire sharpening kit right in your pocket - able to tackle regular or serrated blades, gut hooks, hunting, fishing, - just about any knife using one or all of the following elements:
Tungsten Carbide
Just three or four strokes will restore your blade.
Ceramic Sharpening Rods
Polish to a finished edge in three or four strokes.
Serrated Knife Sharpener
Designed to get inside even the smallest serrations.
Diamond Tapered Rod
For fast reconditioning and maintenance.10961 -
Lansky - Pocket Sharpener - sharpener
Pocket Sharpener Lansky.
With double sharpener; side composed of tungsten bars lends itself to a first passage of sgrezzatura of the wire, the other, consisting of bars of ceramic and ideal for finishing.
WARNING: depending on availability, the article can be sent to a different color from the one shown in the photo of the product page.
6483 -
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock