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Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

Intended use: Tactical / Sports

Type of production: Industrial
Production Country: Italy
Blade: M390 61 / 62HRC stainless steel
Blade treatment: Stone Washed
Handle: Titanium and Carbon Fiber
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box
Notes: Opening with Carson Flipper system - Design by William W. HARSEY

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: Italy
Blade: Stainless steel M390 61 / 62HRC
Blade treatment: Stone Washed
Grip: titanium folders and G-10 grips
Blade length: 94mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 206mm.
Thick when closed: 15mm.
Weight: 132g.
Closure: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box with Fantoni logos
Notes: Opening via the Carson Flipper system - Design by William W. Harsey

Intended use: Sports

Type of production: Industrial
Country of production: USA
Blade: 420HC stainless steel
Blade treatment: Satind
Handle: 6061-T6 aluminum
Blade length: 66mm.
Blade thickness: 2.6mm.
Length closed: 87mm.
Overall length: 151mm.
Thick when closed: 11mm.
Balancing: -
Weight: 38g.
Opening: hole on the blade
Washers: in brass
Closure: Liner Lock
Clip: stainless steel, removable, with the function of a bottle opener
Sheath: -
Packaging: Cardboard box with Leatherman logos
Note: -

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: Italy
Blade: Stainless steel M390 61 / 62HRC
Blade treatment: Stone Washed
Grip: titanium folders and G-10 grips
Blade length: 94mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 206mm.
Thick when closed: 15mm.
Weight: 132g.
Closure: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box with Fantoni logos
Notes: Opening via the Carson Flipper system - Design by William W. Harsey

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: Utility / Collection

Type of production: Industrial
Blade: CPM-S30V stainless steel 61-62HRC
Blade treatment: Stone-Washed
Country of production: Maniago - Italy
Handle: buffalo horn
Blade length: 75mm.
Blade thickness: 3.2mm.
Closed Length: 102mm.
Overall length: 178mm.
Weight: 109g.
Lock: Back Lock
Clip: reversible, stainless steel
Notes: two-handed blade opening - Design by T. Rumici

Intended use: Tactical / Sports

Type of production: Industrial
Production Country: Italy
Blade: CPM-S35VN Steel 60 / 61HRC
Blade treatment: Stone Washed
Handle: Titanium and G-10
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box
Notes: Opening with Carson Flipper system - Design by William W. HARSEY

Intended use: Tactical / Sports

Type of production: Industrial
Production Country: Italy
Blade: stainless steel CPM-S35VN 61 / 62HRC
Blade treatment: Stone Washed
Handle: Titanium and G-10
Blade length: 94mm.
Blade thickness: 4mm.
Closed Length: 116mm.
Overall length: 206mm.
Thick when closed: 15mm.
Weight: 132g.
Lock: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box with logos Fantoni
Notes: Opening via Carson Flipper system - Design by William W. HARSEY

Intended use: Tactical / Collection

Type of production: Industrial
Blade: CPM-S35VN stainless steel 61-62HRC
Blade treatment: Stone Washed
Country of production: Italy
Handle: Black G10
Blade length: 90mm.
Blade Thickness: 4mm.
Overall length: 200mm.
Balancing: backward to 2 cm. the branch of the lower guard
Weight: 124g.
Sheath: Leather
Notes: Design by W. HARSEY

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Intended use: Fighter / Tactical / Collection

Type of production: industry
Blade: stainless steel CPM-S30V to 61-62HRC
Blade reatment: Stone Washed
Production Country: Italy
Handle: Micarta Loveless type
Blade length: 80mm.
Blade Thickness: 4mm.
Overall length: 170mm.
Balancing: back to 1cm. from the branch of the lower guard
Weight: 69g.
Sheath: leather, entirely Made in Italy
Notes: Design by T. Rumici

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Stainless steel CPM-S35VN 61/62HRC
Blade Treatment: Stone Washed
Handle: Titanium and G-10
Blade Length: 94mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 206mm.
Thickness when closed: 15mm.
Weight: 132g.
Closure: LinerLock in titanium
Clip: Removable and reversible, in titanium
Package: Cardboard box with Fantoni logos
Notes: Opening by Carson Flipper system - Design by William W. Harsey

Intended Use: Sport / Tactical / Collection

Type of production: Industrial
Blade: Stainless steel CPM-S30V 61-62HRC
Treatment Lama: Stone-Washed
Production Lama: Italy
Handle: G10 Orange
Blade length: 75mm.
Blade Thickness: 3.2mm.
Closed Length: 102mm.
Overall length: 178mm.
Balancing: -
Weight: 109g.
Closure: Back Lock
Clip: Reversible, Steel
Notes: Design by Rumici T. and M. Fantoni - First production run limited edition in just 25 numbered pieces of blade and box.

Intended Use: Sport / Tactical / Collection

Type of production: Industrial
Blade: Stainless steel CPM-S30V 61-62HRC
Treatment Lama: Stone-Washed
Production Lama: Italy
Handle: G10 Black
Blade length: 75mm.
Blade Thickness: 3.2mm.
Closed Length: 102mm.
Overall length: 178mm.
Balancing: -
Weight: 109g.
Closure: Back Lock
Clip: Reversible, Steel
Notes: Design by Rumici T. and M. Fantoni - First production run limited edition in just 25 numbered pieces of blade and box. Exemplary number 23 of 25.

Destinazione d'uso: Tattico/Collezione

Tipo di produzione: industriale
Lama: in acciaio inox CPM-S35VN a 61-62HRC
Trattamento Lama: Stone Washed
Produzione Lama: Italia
Manicatura: Micarta tipo Loveless
Lunghezza lama: 90mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Bilanciatura: arretrata a 2 cm. dal ramo di guardia inferiore
Peso: 124g.
Chiusura: -
Clip: -
Fodero: in Kydex, con attacco tipo Tek-Lok
Note: Design by W. Harsey

Takeshi Saji - Bat 150 - Knife Craft

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Intended use: Tactical / Sport

Type of production: Industrial
Production Blade: Italy
Blade: CPM-S35VN steel 60/61HRC
Treatment Blade: Stone Washed
Handle: Titanium and G-10
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Balancing: -
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Sheath: -
Packaging: cardboard box
Notes: Design by William W. Harsey

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Fantoni - William W. Harsey HB 01 CPM-125V limited edition - knife

Intended use: Tactical / Sport

Type of production: Industrial
Production Blade: Italy
Blade: Stainless CPM-125V 62/63HRC
Treatment Blade: Stone Washed
Handle: Titanium and G-10
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Balancing: -
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Sheath: -
Packaging: cardboard box
Notes: Design by William W. Harsey - limited edition of 100 pieces

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Fantoni - D. Sinkevich C.U.T. Fixed Blade - Knife

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel CPM-S30V 61/62HRC
Treatment Blade: Satin
Handle: G-10
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: -
Overall length: 228mm.
Thick when closed: 16mm
Balancing: -
Weight: 175g.
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard box with logos Fantoni
Notes: -

Intended Use: Sport / Tactical / Collection

Type of production: Industrial
Blade: Stainless steel CPM-S30V 61-62HRC
Treatment Lama: Stone-Washed
Production Lama: Italy
Handle: Buffalo Horn
Blade length: 75mm.
Blade Thickness: 3.2mm.
Closed Length: 102mm.
Overall length: 178mm.
Balancing: -
Weight: 109g.
Closure: Back Lock
Clip: Reversible, Steel
Notes: Design by Rumici T. and M. Fantoni

Intended use: Utility / Collection

Type of production: Industrial
Blade: CPM-S30V stainless steel 61-62HRC
Blade treatment: Stone-Washed
Country of production: Maniago - Italy
Handle: stag horn
Blade length: 75mm.
Blade thickness: 3.2mm.
Closed Length: 102mm.
Overall length: 178mm.
Weight: 109g.
Lock: Back Lock
Clip: reversible, stainless steel
Notes: two-handed blade opening - Design by T. Rumici

Intended use: Tactical / Sports

Type of production: Industrial
Production Country: Italy
Blade: CPM-S30V 61-62HRC 
Blade treatment: Stone Washed
Handle: Titanium and G-10
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Packaging: cardboard box
Notes: Opening with Carson Flipper system - Design by William W. HARSEY

Fantoni - William W. Harsey HB 02 - knife

Intended use: Tactical / Sport

Type of production: Industrial
Production Blade: Italy
Blade: CPM-S30V steel 60/61HRC
Treatment Blade: Stone Washed
Handle: Titanium and G-10
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 100mm.
Overall length: 180mm.
Thick when closed: 15mm.
Balancing: -
Weight: 88g.
Lock: Liner Lock
Clip: Removable, titanium
Sheath: -
Packaging: cardboard box
Notes: Design by William W. Harsey

Trattandosi di un materiale naturale, segnaliamo che i modelli disponibili a magazzino potrebbero avere sfumature e colorazioni differenti dell'impugnatura

Destinazione d'uso: Sportivo/Collezione

Tipo di produzione: industriale
Lama: in acciaio 61-62HRC CPM-S30V
Trattamento Lama: Stone Washed
Produzione Lama: Italia
Manicatura 1: Corno di Bufalo
Lunghezza lama: 80mm.
Spessore della lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Bilanciatura: arretrata ad 1cm. dal ramo di guardia inferiore
Peso: 68g.
Chiusura: -
Clip: -
Fodero: In cuoio, di primissima qualità, Made in Italy
Note: Scatola regalo cartonata, certificati di garanzia, edizione limitata e numerata di soli 18 esemplari - Design by T. Rumici

Nuova versione 2014, ora con fodero più compatto e robusto e con attacchi di tipo Tek-Lok

Destinazione d'uso: Fighter/Tattico/Collezione

Tipo di produzione: industriale
Lama: in acciaio inox CPM-S30V a 61-62HRC
Trattamento Lama: Stone Washed
Produzione Lama: Italia
Manicatura: Micarta tipo Loveless
Lunghezza lama: 80mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Bilanciatura: arretrata ad 1cm. dal ramo di guardia inferiore
Peso: 69g.
Chiusura: -
Clip: in acciaio
Fodero: in Kydex, con attacco tipo Tek-Lok
Note: Design by T. Rumici

Fantoni - Hide Folder Micarta - Design by T. Rumici knife

Intended use: Fighter / Tactical / Collection

Type of production: industrial
Blade: Stainless Steel CPM-S30V 61-62HRC
Treatment Blade: Stone-Washed
Production Blade: Italy
Handle: Micarta Loveless
Blade length: 75mm.
Blade Thickness: 3.2 mm.
Closed Length: 102mm.
Overall length: 178mm.
Balancing: -
Weight: 102g.
Closure: Back Lock
Clip: Reversible, Stainless Steel
Notes: Design by T. Rumici and M. Fantoni

Fantoni - Mix - Green G10 - knife

Intended Use: Sport / Tactical

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel CPM-S30V
Treatment Blade: Stone Washed
Handle: G-10 and Stainless Steel
Blade length: 87mm.
Blade thickness: 3mm.
Closed Length: 115mm.
Overall length: 203mm.
Thick when closed: 12mm.
Balancing: -
Weight: 122g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: -
Packing: Carton with logos Fantoni
Notes: Design by Massimo Fantoni

Fantoni - Mix - Orange G10 knife

Intended Use: Sport / Tactical

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel CPM-S30V
Treatment Blade: Stone Washed
Handle: G-10 and Stainless Steel
Blade length: 87mm.
Blade thickness: 3mm.
Closed Length: 115mm.
Overall length: 203mm.
Thick when closed: 12mm.
Balancing: -
Weight: 122g.
Closure: Back Lock
Clip: Stainless Steel
Sheath: -
Packing: Carton with logos Fantoni
Notes: Design by Massimo Fantoni

Fantoni - William W. Harsey HB 01 Desert - knife

Intended use: Tactical / Sport

Type of production: Industrial
Production Blade: Italy
Blade: CPM-S30V steel 60/61HRC
Treatment Blade: Stone Washed
Handle: Titanium and G-10
Blade length: 107mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Overall length: 240mm.
Thick when closed: 17mm.
Balancing: -
Weight: 170g.
Lock: Liner Lock
Clip: Removable, titanium
Sheath: -
Packaging: cardboard box
Notes: Design by William W. Harsey

Intended Use: Tactical / Sports

Type of production: Industrial
Production Blade: Italy
Blade: CPM-S30V steel 60/61HRC
Blade Treatment: Stone Washed
Handle: Titanium and G-10
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 100mm.
Total length: 180mm.
Thick when closed: 15mm.
Balance: -
Weight: 88g.
Lock: Liner Lock
Clip: Removable, titanium
Sheath: -
Packaging: cardboard box
Notes: Design by William W. Harsey

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji - Koinobori - black carp skin - custom Knife

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Purpose of use: Collection / Sportsman / Machete

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji