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Extrema Ratio K-Talon karambit
Lion Steel L.E.One karambit
Old Bear Limited Edition in SanMai Japanese Steel
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5 Items

  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    $135.94
    Only 44 left
    Only 44 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    $109.63
    Only 41 left
    Only 41 left
  3. Quartermaster - QTR-3 - Templeton Face Peck - knife

    Intended use: Tactical / EDC

    Type of production: Industrial
    Production Blade: 100% USA
    Blade: Stainless steel sintered CPM-154CM
    Treatment Blade: Stone Washed
    Handle: G-10
    Blade length: 70mm.
    Blade thickness: 5mm.
    Overall length: 178mm.
    Thick when closed: 17mm.
    Balancing: -
    Weight: 190g.
    Closure: Subliminal Frame Lock
    Clip: Removable and reversible stainless steel
    Sheath: -
    Packaging: Cardboard box with logos Quartermaster
    Notes: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box

    10878
    $184.18
    Out of stock
  4. LoneWolf - Black Talon - coltello

    Destinazione d'uso: Tattico

    Tipo di produzione: industriale
    Lama: in acciaio inox CPM-S30V
    Trattamento Lama: -
    Produzione Lama: USA
    Manicatura: nylon
    Lunghezza lama: 83mm.
    Spessore della lama: 3mm.
    Lunghezza chiuso: 80mm
    Lunghezza totale: 190mm.
    Bilanciatura: -
    Peso: 108g.
    Chiusura: Liner Lock
    Clip: Acciaio Inox
    Fodero: -
    2790
    $121.91
    Out of stock
  5. LoneWolf - Dark Raven Combo - knife

    Intended Use: Tactical

    Type of production: industrial
    Blade: stainless steel CPM-S30V
    Treatment Lama: -
    Production Lama USA
    Handle material: G10
    Blade length: 75mm.
    Blade Thickness: 3mm.
    Closed Length: 75mm
    Total length: 175mm.
    Balance: -
    Weight: 110g.
    Lock: Liner Lock
    Clip: Stainless Steel
    Sheath: -

    2791
    $103.49
    Out of stock
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5 Items