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Destinazione d'uso: Neck Knife

Tipo di produzione: Industriale
Paese di produzione: Maniago, Italia, by Fox Cutlery
Lama: acciaio inox N690Co
Trattamento lama: Black Cerakote
Impugnatura: acciaio inox N690Co
Lunghezza lama: 40mm.
Spessore lama: 3.8mm.
Lunghezza totale: 138mm.
Peso: 30g.
Fodero: Da collo, in Kydex, compatibile con sistemi di aggancio UltiClip (non compresi, acquistabili separatamente)
Confezione: Scatola di cartone con loghi Bastinelli Knives
Note: Prodotto in Italia da Fox Cutlery

Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMD

Intended use: sports

Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: Use
Handle: kryton
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: -
Total length: 200mm.
Balancing: -
Weight: 76g.
Closing: -
Clip: -
Sheath: Leather
Note: late 90s production "

Intended use: Collection / Sports

Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi Saji

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade treatment: Darkwashed
Handle: G10 and Titanium Darkwashed
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 200mm.
Closed thickness: 13mm.
Weight: 117g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: deep pocket, removable and reversible stainless steel
Packing: Cardboard box with Bastinelli Knives logos
Notes: Glass Breaker - Produced by Lion Steel

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and anodized titanium
Blade Length: 85mm.
Blade thickness: 3.5mm.
Closed length: 115mm.
Total length: 195mm.
Closed thickness: 14mm.
Weight: 99g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion Steel

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and Titanium
Blade Length: 120mm.
Blade thickness: 5mm.
Closed length: 160mm.
Total Length: 270mm.
Closed thickness: 14mm.
Weight: 236g.
Opening: removable thumbnail, ambidextrous
Washers: Teflon
Closure: Framelock with additional Rotoblock security system
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion Steel

Intended use: Tactical / CQC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: Stone Washed
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Intended use: Tactical / CQC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: PVD
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Use target: neck knife

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Stone Washed
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMD

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Koinobori - black carp skin - custom Knife

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji