Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Buck - Special 119 Phenolic - 119BKS - knife
Intended Use: Tactical
Type of production: Industrial
Country of Production: USA
Blade: 420HC stainless steel
Handle: Phenolic resin
Blade length: 145mm.
Blade thickness: 4.5mm.
Total length: 265mm.
Weight: 213g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU119BKS -
Buck - Vintage 1979 Model 110 - California Highway Patrol, Full Set - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new, full set
* Commercially available Discontinued, 1979 commemorative version.
* Sharpening: Factory.
* Marks on blade: No
* Marks on handle: None
* Box: Present
* Scabbard: Present
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory
Intended Use: Collection
Production Type: Industrial
Country of Production: USA
Blade: 420HC stainless steel engraved
Blade finish: mirror polish
Handle: wood and brass
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 122mm.
Total length: 220mm.
Thickness when closed: 16mm.
Weight: 205g.
Closure: Back Lock
Sheath: leather sheath
Packaging: cardboard box with Buck logos
Notes: previously purchased knife from private collectionBU-110-CHP-CP -
Buck - Fieldmate - 1993 NOS Full Set - PRIVATE COLLECTION - 639 - knife
KNIFE NOS FULL SET, NEW FROM STOCK
* Type: 1993 NOS Knife - New Old Stock - New from Stock.
* Condition: Like new
* Commercially available Out of production
* Sharpening: Factory.
* Marks on blade: Small oxidation marks at tip given by time.
* Marks on handle: None
* Box: Present, original, like new
* Scabbard: Present, original, like new
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory
Intended use: collection / hunting / sporting
Type of production: Industrial
Country of manufacture: USA
Blade: inxo 420HC steel
Blade treatment: Microbead blasting
Handle: Rubber
Blade length: 144mm.
Blade thickness: 5mm.
Total length: 255mm.
Balance: advanced
Weight: 185g.
Sheath: nylon
Packaging: cardboard box with Buck logos "Made in USA"
Notes: knife from 1993 NOS - New Old Stock - New from stockBU639CP -
Buck - Brahma Pro 117 Hunting - CPM-S35VN - 0117GRS-B - knife
The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.
A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.
Intended use: Hunting / Light Utility
Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0117GRS-B -
Buck - Froe 108 Compadre Machete - 0108BRS1-B - knife
What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.
Intended Use: Machete / Heavy Duty
Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0108BRS1-B -
Buck - General knife 120 - COLLECTION PRIVÉE - couteau vintage 90
COUTEAU DE RETRAITE PROVENANT D'UNE COLLECTION PRIVÉE - Modèle Buck 120 datant des années 90
* Type : déjà acheté
* Etat : en excellent état, comme neuf
* Disponible dans le commerce : disponible dans le commerce dans les versions les plus récentes
* Affûtage : Original
* Marques sur la lame : non
* Marques sur le manche : non
* Boîte : sans boîte
* Gaine : gaine en cuir noir d'origine
* Manuels, certificats et garanties : -
* Contrôlé et certifié par notre laboratoire interne
Utilisation prévue : TactiqueType de production : Industrielle
Production Lama : États-Unis
Lame : acier inoxydable 420HC
Traitement de la lame : -
Manche : en Polymères
Longueur de la lame : 185 mm.
Épaisseur de la lame : 4,5 mm.
Longueur fermée : -
Longueur totale : 300 mm.
Epaisse fermée : -
Équilibrage : -
Poids : 228 grammes.
Fermeture: -
Agrafe: -
Fourreau : en cuir noir
Emballage: -
Noter: -AP-BUCK-120 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Buck - Talon - Black Tactical Machete - 0808BKX - Knife
Intended use: Tactical / Hard Utility / Survival
Type of production: Industrial
Country of production: USA
Blade: full tang, in 5160 carbon steel
Blade finish: Cerakote
Handle: Micarta
Blade length: 254mm.
Total length: 406mm.
Balancing: Advanced
Weight: 655g.
Sheath: Nylon and Polyester
Packaging: Cardboard box with Buck logos
Note: -BU0808BKX -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Mercury - Logan Orange by Moreno Franzin - knife
Logan is not a common liner, but hides an epic revolution in the constructive concept!
Unlike traditional liners, Logan has no moving pins, but is born from a 5th titanium monolith. The accurate CNC milling machines produce Logan's body: solid, lightweight, slim and highly functional where the blade rotates on the pin, one With the base, to ensure a high strength and sturdiness. The retractable screws in the body give Logan the ultimate touch of clean elegance.
Purpose: Sportsman / EDC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 Steel at 61HRC hardened vacuum
Blade treatment: beaded blast
Handle: Titanium monolithic 6AL4V and G10
Blade Length: 95mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 205mm.
Closed thickness: 9mm.
Weight: 96g.
Opening: In one hand, with removable T-pin, on the back of the blade
Washers: Teflon
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Sheath: Upholstered zip pocket
Packing: Cardboard box with Mercury logos
Notes: Design by Moreno FranzinME-LOGOR€188.52Out of stock -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Buck - Vantage Force Pro Combo - 0847BLX-B - knife
Intended use: Sports / EDC
Type of production: Industrial
Production Lama USA
Blade: CPM-S30V stainless steel
Blade treatment: nitriding Titanium
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed Length: 112mm.
Overall length: 190mm.
Thick when closed: 11mm.
Balancing: -
Weight: 134g.
Lock: Liner Lock
Clip: Reversible and removable, stainless steel
Sheath: -
Packaging: cardboard box with Buck logos
Notes: Hardened by Paul Bos2828B-COMBO -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Buck - Hunt Foldover 11100 - knife
Buck - Hunt Foldover 11100 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 95mm.
Blade thickness: 3mm.
Closed Length: 122mm.
Total length: 215mm.
Thick when closed: 16mm.
Balance: -
Weight: 210g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -B11100 -
Buck - King Charles 550 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 70mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Total length: 185mm.
Thick when closed: 13mm.
Balance: -
Weight: 160g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -buck -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Buck Lightning HTA II Pocket Knife - Model 175 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: Stainless steel Aus-6
Treatment Lama: -
Handle material: aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 180mm.
Thick when closed: 9mm.
Balance: -
Weight: 76g.
Lock: Liner Lock
Clip: Reversible and removable steel
Sheath: -
Packaging: cardboard box with logos Buck
Notes: -00175 -
Buck 171 Mayo Waimea BOS S30V Titanium Framelock Folding Pocket knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPM-S30V by Bos
Treatment Blade: Stonewashed
Handle material: titanium
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Thick when closed: 10mm.
Balance: -
Weight: 76g.
Closure: Frame Lock
Clip: Reversible and removable titanium
Sheath: -
Packaging: cardboard box with logos Buck
Notes: Hardened by Paul Bos - wooden box00171 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Buck - Tops - Short Nighthawk 0655BKSTP - coltello
Destinazione d'uso: caccia/collezione
Tipo di Produzione: industriale
Lama: in acciaio inox 420HC
Produzione Lama: USA
Manicatura: Nylon e gomma Dynafle
Lunghezza lama: 130mm.
Spessore della lama: 6mm.
Lunghezza totale: 260mm.
Bilanciatura: arretrata, ad 1cm. dal ramo di guardia
Peso: 262g.
Chiusura: -
Clip: -
Fodero: in nylon nero compatibile con sistema M.O.L.L.E.
Confezione: scatola di cartone
Note:10454 -
Buck - Affilatore Tascabile al Diamante BU97070 - per fili lisci e seghettati
Affilatore tascabile con corpo in alluminio anodizzato di colore azzurro dotato di comoda clip per il trasporto.
La struttura affilatrice è in acciaio diamantato con parte conica, parte tonda, parte piatta e parte solcata.
Dimensioni da chiuso: 130x10 mm.
Dimensioni affilatore: 130x07 mm.
Livello qualitativo: buono
Ideale per riaffilare/ripristinare il filo seghettato ed il filo Spyderedge.6445 -
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Buck - ErgoHunter Avid Skinner - 0497BKS-B
Purpose : Hunting / Sporting
Type of production : Industrial Production
Lama : United States |
Lama : stainless steel 12C27M hardened by Paul Bos
Privacy Lama : -
Handle : Alcryn
blade length : 130mm.
blade thickness : 4mm.
length closed : - total length : 250mm.
thickness when closed : -
Balancing : -
Weight : 218g.
Sheath : Nylon
Package : cardboard box with Buck logos
2833 -
Buck - Kaala Buck/Mayo - Neck Knife - 0151SSS-B
Destinazione d'uso: Sportivo/Neck Knife
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V temprato da Paul Bos
Trattamento Lama: -
Manicatura: -
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 55g.
Chiusura: -
Clip: -
Fodero: da collo, in ABS
Confezione: scatola in cartone con loghi Buck
Note: Design by Tom Mayo2820 -
Buck - Paklite Skinner Black - 140BKS coltello
Destinazione d'uso: caccia, sportivo
Tipo di produzione: industriale
Produzione Lama: USA
Lama: full-tang in acciaio 420HC
Trattamento Lama: Black
Lunghezza lama: 65mm.
Spessore lama: 3,5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 66g.
Fodero: in cordura
Confezione: Astuccio di cartone nero con loghi Buck2827 -
Buck - Strider ML Knife - BU-890SPX - coltello
Destinazione d'uso: tattico/militare
Lama: full tang in acciaio inox 420HC
Produzione Lama USA
Manicatura: G-10
Lunghezza lama: 170mm.
Spessore della lama: 6.5mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 305mm.
Bilanciatura: sul ramo di guardia inferiore
Peso: 442g.
Chiusura: -
Clip: -
Fodero: in kydex
Note:2617 -
Buck - Vanguard B192BR - knife
Buck - Vanguard B192BR - knife
Intended Use: Sport / Collection / Hunting
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3.5mm.
Overall length: 215mm.
Weight: 186g.
Sheath: Brown leather
Packaging: Cardboard box with logos Buck0282