Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Consigli Scarperia - Fiorentino Buffalo Silver Engraved R-FIB20A - knife
Fiorentino Buffalo Silver Engraved R-FIB20A - knife
Craft knife regional product in Scarborough in use up to 800 in Tuscany.
The handle, in a single piece of horn, door foot in the characteristic ring round silver engraved.Blade of carbon steel
Blade length: 8.5 cm
Blade thickness: 2.5 mm
Length open: 20 cm
Weight: 78 gr0262 -
Consigli Scarperia - Pattada Brotzu horn 33cm - knife
Consigli Scarperia - Pattishall Brotzu horn 33cm - knife
Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz
Blade: 420 stainless steel
Handle: horn
Blade length: 150mm.
Total length: 330mm.
Weight: 180g.WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.
7165 -
Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50056 -
Consigli Scarperia - Ronchetta Horn R-RVC17 - knife
Ronchetta Horn R-RVC17 - knife
Quaint old-fashioned knife, used in Valtellina especially for agricultural work in viticulture. Lightweight and easy to handle, has achieved perfect functionality, pocket comfortably.
Lama with particular sickle shape
Lama. 440 stainless steel,
Handle: made from a full horn tip
Total length 150 mm
Blade length: 65 mm
Sharp Hand2439 -
Consigli Scarperia - Three Pianelle R-TPC20 - knife
Three Pianelle R-TPC20 - knife
Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle0261 -
Conza Consigli Scarperia - Maremmano knife Blade with Horn Leaf - 50030 - knife
In use for certain news until the first half of the 19th century in the Maremma area of Tuscany and Lazio. Through finds from the criminological museum in Rome, he was seen among those knives delivered by the rioters of the criminal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to quell a revolt.
The full horn handle is embellished with longitudinal grooves.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 201mm.
Weight: 70g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
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