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  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    €127.05
    Only 30 left
    Only 30 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    €102.46
    Only 31 left
    Only 31 left
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  4. Antonini knives - Old Bear - Roncola 17cm Walnut - 9747 / 17LN - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

     

    Type of production: semi artisanal
    Country of production: Italy
    Blade: 420 stainless steel 54/56 HRC
    Handle: in American walnut wood
    Blade length: 70mm.
    Blade thickness: 2mm.
    Closed length: 115mm.
    Thick when closed: 22mm.
    Total length: 175mm.
    Weight: 55g.
    Closure: in brass, with lock both in opening and closing

     

    The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

    9747/17LN
    €27.46
    Only 2 left
    Only 2 left
  5. Antonini Knives - Old Bear mushroom knife Walnut - 9387 / 19_LN - knife

    Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: Tempered Aisi 420 stainless steel - HRC 54/56
    Handle: walnut wood handle
    Blade length: 65mm.
    Blade thickness: 2mm.
    Closed length: 130mm.
    Thick when closed: 200mm.
    Weight: 49g.
    Closure: viro block


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    AE-9387/19LN
    €27.46
    Only 5 left
    Only 5 left
  6. Antonini Knives - Old Bear Mushrooms knife Olive - 9387/19 - knife

    Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

    Type of production: semi-artisan
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: olive wood handle
    Blade length: 65mm.
    Blade thickness: 2mm.
    Length closed: 130mm.
    Thick when closed: 200mm.
    Weight: 49g.
    Closing: viro block


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

    AE-9387/19LU
    €28.69
    Only 3 left
    Only 3 left
    Rating:
    97%
    4.9
  7. Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9377/19 Grafting - Grafting


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 75mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 185mm.
    Weight: 42g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
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    AE-9377/19LN
    €23.36
    Only 1 left
    Only 1 left
    Rating:
    95%
    4.8
  8. Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9327/19 Electrician


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 44g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

    AE-9327/19LN
    €22.54
    Only 4 left
    Only 4 left
  9. Antonini Knives - Old Bear knife Total Black Medium 19cm - GRAY RING - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56 - PTFE Treatment
    Manicure: laminated wood
    Blade Length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Closed thickness: 22mm.
    Total length: 190mm.
    Weight: 36g.
    Closure: viro block

    "Old Bear ™" (*) is a new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of Antonini (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9303/19MNK
    €32.38
    Only 1 left
    Only 1 left
  10. Antonini knives - Old Bear - Roncola 21cm Walnut - 9747 / 21_LN - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.


    Type of production: semi-handmade
    Country of production: Italy
    Blade: 420 stainless steel to 54/56 HRC
    Handle: in American walnut
    Blade length: 95mm.
    Blade thickness: 2mm.
    Length closed: 120mm.
    Thick when closed: 22mm.
    Total length: 215mm.
    Weight: 91g.
    Closing: in brass, with locking both in opening and closing


    The sleeves are made of American oleate walnut wood while the blade is made of stainless steel, sharpened and manually picked on the stone by skilled craftsmen hands.

    Being a model without a return spring, the blade is fixed to the handle by a solid brass safety ring with a special locking device (patent pending n.1187282 filed again in 1985 by the Todesco company of Maniago, which is active partner of this project) can be activated both in open position and in closed position.

    This product was built by subjecting the necessary raw materials to artisanal treatments that make each single knife unique, original and not standardized. Any superficial irregularities represent the confirmation of our manual workings and do not compromise the operational functionality of the tool.

    AE-9747/21LN
    €31.15
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  11. Antonini Knives - Old Bear knife Olive - X-Large 23cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Olive wood
    Blade Length: 100mm.
    Blade thickness: 2mm.
    Closed length: 127mm.
    Closed thickness: 22mm.
    Total length: 225mm.
    Weight: 67g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LU
    €34.02
    Only 2 left
    Only 2 left
  12. Antonini Knives - Old Bear knife Ulivo - Large 21cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 90mm.
    Blade thickness: 2mm.
    Closed length: 120mm.
    Closed thickness: 22mm.
    Overall length: 212mm.
    Weight: 62g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/21LU
    €28.69
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  13. Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Multilayer Wood & Italian Flag
    Blade Length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Closed thickness: 22mm.
    Total length: 190mm.
    Weight: 37g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LU
    €24.59
    Only 3 left
    Only 3 left
    Rating:
    93%
    4.7
  14. Antonini Knives - Old Bear knife Ulivo Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LU
    €22.13
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  15. Antonini Knives - Old Bear knife Multistrato Black Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: multilayer handle & Italian flag
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17MT
    €23.77
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  16. Coltelli - Number 78 - 2016 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    In questo numero:

    CUSTOM
    Adriano Donzelli, continui miglioramenti
    Lame artigianali dall'Indonesia

    EVENTI
    Achi Show 2016 a Parma
    Coltello in festa a Maniago
    Damasco in Franciacorta

    TECNICA
    Al lavoro con Milko di Paco
    Come ricavare un picchetto

    IN VETRINA
    Nilte Raggio
    Lionsteel KUR
    Bark River Trakker Companion
    Ruger 2-Stage e Go-N-Heavy
    Swiza
    Extrema Ratio Shrapnel SanMai CoS
    Fox Sputnik
    Cold Steel Colossus
    Affilatoio Zwilling

    coltelli-78
    €4.92
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  17. Antonini - Old Bear Gift Box for 19/21/23cm Knives - Accessories

    Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
    Select in the drop-down menu on the side the right size of the knife to be contained inside.

    Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.

     


    Compatibility:

    AE-9307/19LN
    AE-9307/21LN
    AE-9307/23LN

    AE-9307/19LU
    AE-9307/21LU
    AE-9307/23LU

    AE-9307/19MT
    AE-9307/21MT
    AE-9307/23MT

    AE-9303/19MNN
    AE-9303/21MNN
    AE-9303/23MNN

    AE-9303/19MNK
    AE-9303/21MNK
    AE-9303/23MNK

    AE-9305/19LN
    AE-9305/21LU
    AE-9305/23MNK

    AE-GIFTBOX
    €20.49
    Only 14 left
    Only 14 left
  18. Antonini - Old Bear 9307S 17cm knife - knife

    9307/17

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 70mm.
    Blade Thickness: 2mm.
    Closed Length: 97mm.
    Thick when closed: 22mm.
    Overall length: 170mm.
    Weight: 34g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LN
    €20.08
    Only 4 left
    Only 4 left
  19. Antonini - Old Bear 9307M 19cm knife - knife

    9307/19 M


    Type of production: mostly by hand
    Production Country: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 80mm.
    Blade Thickness: 2mm.
    Closed Length: 109mm.
    Thick when closed: 22mm.
    Overall length: 190mm.
    Weight: 36g.
    Closing: rotating block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LN
    €22.13
    Only 3 left
    Only 3 left
    Rating:
    98%
    4.9
  20. Antonini knives - Old Bear knife 9307L 21cm - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

    9307 / 21L

    Type of production: semi-handmade
    Lama production: Italy
    Blade: Tempered Aisi 420 stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 90mm.
    Blade thickness: 2mm.
    Length closed: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 60g.
    Closure: viro block


    The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.

    AE-9307/21LN
    €24.59
    Only 4 left
    Only 4 left
    Rating:
    98%
    4.9
  21. Antonini - Old Bear 9307XL 23cm knife - knife

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 100mm.
    Blade Thickness: 2mm.
    Closed Length: 127mm.
    Thick when closed: 22mm.
    Overall length: 225mm.
    Weight: 66g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LN
    €28.69
    Only 2 left
    Only 2 left
    Rating:
    88%
    4.4
  22. Coltelli - Number 75 - 2016 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    In questo numero:

    CUSTOM
    Un Big Bear di Kressler
    L'inciso di Loveless

    EVENTI
    Mostra del coltello custom a Valdobbiadene
    Ecck Show 2016
    Sguardo al futuro dall'IWA di Norimberga

    IN CUCINA
    Zwilling serie Four Star
    Opinel Art Decò

    OUTDOOR
    I-Clip
    Minox 10x43

    IN VETRINA
    Extrema Ratio Ti-Rock
    Fallkniven S1 Pro
    Buck Inertia
    Lionsteel Beat e Acorn
    Maserin 977 e 978
    Fox Ron Lake
    Sog SlimJim
    Real Steel H6, E77, H5

    coltelli75
    €4.92
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  23. Coltelli - Number 72 - October/November 2015 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    In questo numero:

    CUSTOM
    I rasoi a mano libera di Luca Pizzi
    Dario Quartini
    Giuseppe Pala

    EVENTI
    Achi a Parma
    Raduno a Vittorio Veneto
    Coltello in festa a Maniago
    K-Days 2015

    TECNICA
    Come realizzare il filework
    Il damasco ritorto
    Victorinox vs. copia cinese

    TREND
    Flipper mania

    IN VETRINA
    Helle Utvaer
    Antonini Old Bear
    Extrema Ratio T-Razor
    Gerber Strongarm
    Fox B.R.I.
    Portachiavi Key-Bar

    coltelli72
    €4.92
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    Only 6 left
  24. Coltelli - Number 71 - August / September 2015 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    In questo numero:

    COVER STORY
    Bill Moran

    PERSONAGGI
    Renzo Dessì

    EVENTI
    Lame sotto i portici
    FiCX Paris
    Palmas Arborea
    Blade Show

    TECNICA
    I metodi per affilare un coltello

    COLLABORAZIONI
    Maserin e Atti
    Viper e Silverstrelli

    IN VETRINA
    Fantoni HB03
    Benchmade 761Ti
    Fox Terzuola
    Real Avid Revelation Amp
    Kiku Matsuda
    Spyderco Dog Tag
    Ka-Bar Snody
    Zwilling 600S

    RUBRICHE
    I vostri coltelli
    Notizie in breve

    coltelli71
    €4.92
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    Only 5 left
  25. Coltelli - Number 70 - June / July 2015 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    In questo numero:

    Extrema Ratio Psycho e Kato
    Bark River Teddy II, Bravo Survivor e Camp & Trail
    Fox Zero, Retribution Scout, Battle Chef e Njall
    Spyderco Domino
    Lionsteel T.R.E.
    Victorinox Compact
    Zwilling Pro

    coltelli70
    €4.92
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    Only 6 left
  26. Coltelli - Number 68 - February / March 2015 - magazine

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    coltelli68
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    Only 3 left
  27. Knives - Issue 67 - December 2014 / January 2015 - magazine

    Bi-monthly color magazine produced and distributed in Italy specialized in knives of all types (collection, craft, military, sports, multi-purpose ...). 82 Pages

    12209
    €4.92
    Only 1 left
    Only 1 left
  28. Knives - Issue 66 - October / November 2014 - magazine

    Bi-monthly color magazine produced and distributed in Italy specialized in knives of all types (collection, craft, military, sports, multi-purpose ...). 82 Pages

    coltelli66
    €4.92
    Only 1 left
    Only 1 left
  29. Coltelli - Numero 63 - Aprile/Maggio 2014 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    coltelli63
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    Only 4 left
  30. Coltelli - Numero 62 - Febbraio/Marzo 2014 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    Il fascicolo di febbraio-marzo 2014 è dedicato al Cic show, l’esposizione tenutasi a Milano lo scorso dicembre nella quale oltre ottanta knifemakers hanno esibito i loro pezzi, affascinando e attirando i desideri del migliaio di visitatori della mostra.

    Nella cover story rivolgiamo la nostra attenzione a Fabrizio Silvestrelli (in arte Silvester), il coltellinaio bresciano che da ormai 20 anni si è specializzato nella realizzazione di coltelli artigianali che colpiscono per la bellezza delle forme, la precisione delle lavorazioni e l’accostamento dei materiali.

    Nel mondo custom troviamo anche l’eclettica produzione di Mauro Bonassi, da poco maestro della Corporazione italiana coltellinai, e quella del giovane sardo Davide Steri che è riuscito, attraverso le sue creazioni, a unire sperimentazione e tradizione.

    In questo numero potete trovare il reportage sul simposio delle tecniche di forgiatura tenutosi nella suggestiva cornice del maglio di Pagnano d’Asolo, organizzato dal laboratorio La Britola di Valdobbiadene.

    Inoltre Coltelli recencisce le lame (in particolare i modelli TSP, TS-1, FM-1, NAV-H e NAV-T) della Medford, coltelli militari prodotti in piccola tiratura negli Usa e i modelli Sierra Foxtrott II e III della Boker, due nuove lame fisse d’impostazione militare che appartengono alla linea Magnum e che offrono un rapporto qualità prezzo davvero inaspettato. Una novità di importazione Tecnocut sono le penne tattiche: oltre a essere accattivanti e ben realizzate, possono contare su un prezzo davvero interessante. Infine una vera chicca. Beretta non significa solo armi da fuoco: la storica Casa gardonese ha a listino un’ampia varietà di coltelli, dall’utility alle lame di pregio da abbinare a un fucile di prestigio disegnate da knifemaker di fama come Silvester (sì, proprio lui, il protagonista della nostra cover story).

    coltelli62
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  31. Coltelli - Numero 60 - Ottobre/Novembre 2013 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine

    10108
    €4.92
    Only 4 left
    Only 4 left
  32. Coltelli - Numero 58 - Giugno/Luglio 2013 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine

    È un numero internazionale quello di Coltelli che avete tra le mani. Siamo, infatti, andati a cercare all’estero le tendenze e le soluzioni adottate per superare la grande crisi economica. A partire dalla storia di copertina, che ha per protagonista un bel coltello del danese Jesper Voxnaes, da molti conosciuto come "Vox", incontrato a marzo all’Iwa di Norimberga, la più grande fiera europea dedicata al mondo delle armi. Vox vive a Løgstrup, vicino ai fiordi, nella zona Nord dello Jutland, e costruisce coltelli esteticamente accattivanti ma al contempo utili e funzionali. Lasciamo il filone “belli ma utili” per entrare in quello delle lame da sogno: Coltelli vi accompagna in una delle mostre più ambite a livello mondiale, il Boston Art Knife Classic al quale vengono invitati 20 dei migliori coltellinai a livello mondiale che possono portate al massimo otto lame da mostrare ai 150 collezionisti presenti alla mostra. Più “terrestre” è la mostra di Livorno (rispetto a quella “spaziale” di Boston, naturalmente), organizzata con grande merito, in un periodo così difficile per la coltelleria custom italiana, da Lc Coltelleria e dall’Associazione coltellinai livornese: un segno forte della volontà di continuare a credere nella qualità dei nostri prodotti, tanto apprezzati Oltreoceano. Nel settore della coltelleria sportiva, abbiamo cercato di mostrarvi esempi di bellezza e utilità nel mondo delle lame. Dall’Extrema Ratio Task, nato per compiti gravosi, e dalle pinze multiuso di Leatherman e Victorinox fino ai Böxer Exskelibur 1 e 2 allo Spyderco Pingo, dietro ai quali stanno due knifemaker famosi come il sudafricano Mike Skellern e… il nostro amico Vox.
    coltelli58
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  33. Coltelli - Numero 57 - Aprile/Maggio 2013 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine

    È in edicola il nuovo numero di Coltelli, ricco di numerose novità dal mondo delle lame artigianali e industriali. Tra i knifemaker del numero di aprile/maggio 2013 della rivista, vi presentiamo Antonio Farina, maestro della Corporazione italiana coltellinai, titolo di cui si fregia anche Pietro Elias, l’altro protagonista del mondo custom che abbiamo intervistato. Per quanto riguarda gli eventi, vi parleremo dell’East Cost Custom Show, svoltosi a marzo a New York. Non mancano alcuni scatti ai coltelli esposti alla fiera di Ferrara; inoltre vi è stato a Scarperia il Concorso nazionale per il miglior coltello amatoriale. È un coltello molto speciale quello realizzato da Ted M. Dowell, commissionato dall’organizzatore della prestigiosa Art Knife Invitational, Phil Lobred. Dopo aver affrontato (nello scorso numero) il tema del damasco ritorto, ora tratteremo il damasco esploso: come si forgia e i suoi impieghi. E ancora… tante tante lame: l’Extrema Ratio Pugio, l’americana Ka-bar con i suoi machete (e altre chicche), un multifunzione di Antonini pensato per il personale di soccorso, civile e militare, i nuovi lama fissa di Fantoni (il C.U.T) e Viper (il Carnera). Zwilling ci mette a disposizione la linea completa dei nuovi coltelli da cucina, Beltrame propone una rivisitazione del classico stiletto e da Mora una simpatica e colorata integrazione tra accendifuoco e coltello. Vi presenteremo, infine, le indicazioni e le modalità per partecipare ad una nuova iniziativa di Coltelli: se avete in mente un coltello da tavola, disegnate il progetto e inviatelo alla redazione. Il vincitore potrà vedere materializzarsi in acciaio e legno il suo coltello ideale, e ricevere in premio il primo set da quattro pezzi realizzato. Buona fortuna e… buona lettura!
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  34. Coltelli - Numero 56 - Febbraio/Marzo 2013 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine

    Non perdetevi il numero di febbraio-marzo 2013 di Coltelli, la principale rivista italiana dedicata al mondo delle lame, artigianali, sportive e da lavoro. In questo numero, un ampio reportage fotografico riporta tutti i pezzi più belli visti allo scorso Cic Show di Milano, la manifestazione organizzata ogni anno dalla Corporazione italiana coltellinai all'hotel Marriott di Milano. Di seguito trovare il sommario del numero in edicola. In copertina: Fallkniven Volcano (foto di Tommaso Rumici e Paolo Sturaro) Editoriale 5 Una sfaccettata passione In libreria 6 Il fumetto militare italiano Lettere 7 Arriva… la posta Cover Story 8 Novità dal fronte svedese Eventi 12 Cic Show 2012 Collezionismo 30 Un nécessaire imperiale Coltelli da caccia 34 Un coltello per tutti Coltelli militari 36 Tre modi di dire militare Novità 40 Largo ai giovani! Eventi 42 Lo stile di Maniago Lame militari 44 La sorella cattiva Test 46 My name is Rold, Vox Rold 60 Dopo l’internazionalità, la tradizione Tecnica 48 Non perdiamo il filo Come si fa 54 Il damasco ritorto Outdoor 62 Per ogni evenienza 63 Arrivano gli S.w.a.t. I Vostri coltelli 65 Lame e calligrafia News 66 Novità e segnalazioni
    coltelli56
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  35. Coltelli - Numero 32 - Febbraio/Marzo 2009 - rivista

    Coltelli - Numero 32 - Febbraio/Marzo 2009 - rivista
    C2009-32
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  36. Coltelli - Numero 33 - Aprile/Maggio 2009 - rivista

    Coltelli - Numero 33 - Aprile/Maggio 2009 - rivista
    C2009-33
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  37. Coltelli - Numero 34 - Giugno/Luglio 2009 - rivista

    Coltelli - Numero 34 - Giugno/Luglio 2009 - rivista
    C2009-34
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  38. Coltelli - Numero 36 - Ottobre/Novembre 2009 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine

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    C2009-36
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  39. Coltelli - Numero 37 - Dicembre 2009 Gennaio 2010

    Coltelli - Numero 37 - Dicembre 2009 Gennaio 2010
    C2010-37
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  40. Coltelli - Numero 38 - Febbraio/Marzo 2010 - rivista

    Coltelli - Numero 38 - Febbraio/Marzo 2010 - rivista
    C2010-38
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  41. Coltelli - Numero 39 - Aprile/Maggio 2010 - rivista

    Coltelli - Numero 39 - Aprile/Maggio 2010 - rivista
    C2010-39
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  42. Coltelli - Numero 4 - Giugno/Luglio 2006 - rivista

    Cover Story:
    Tecnocut Fearless

    Personaggi:
    Mastro Ceo

    Provati:
    Maserin Dolphin
    Beltrame B-RD
    Extrema Ratio Kukri
    Kershaw E.T.
    Linder Nessmuk

    Eventi:
    Espolama a Lugano

    Custom:
    I veri coltelli da tasca
    Emmanuel Esposito
    Il galateo alle mostre
    C2006-4
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  43. Coltelli - Numero 40 - Giugno/Luglio 2010 - rivista

    Coltelli - Numero 40 - Giugno/Luglio 2010 - rivista
    C2010-40
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  44. Coltelli - Numero 41 - Agosto/Settembre 2010 - rivista

    Coltelli - Numero 41 - Agosto/Settembre 2010 - rivista
    C2010-41
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  45. Coltelli - Numero 42 - Ottobre/Novembre 2010 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine

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    C2010-42
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  46. Coltelli - Numero 43 - Dicembre/Gennaio 2010/2011 - rivista

    Coltelli - Numero 43 - Dicembre/Gennaio 2010/2011 - rivista
    C2011-43
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  47. Coltelli - Numero 44 - Febbraio/Marzo 2011 - rivista

    Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine

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    C2011-44
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  48. Coltelli - Numero 45 - Aprile/Maggio 2011 - rivista

    Coltelli - Numero 45 - Aprile/Maggio 2011 - rivista
    C2011-45
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