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Old Bear Limited Edition in SanMai Japanese Steel
Extrema Ratio Satre Black and Stone Wash
Boker Novità
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94 Items

  1. Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife

    Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    AP-TS-KOIR
    $208.52
    Only 1 left
    Only 1 left
  2. Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Wood covered with leather strip
    Blade Length: 175mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 315mm.
    Closure thickness: -
    Balance: -
    Weight: 98g.
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-H180
    $343.20
    Only 2 left
    Only 2 left
  3. Takeshi Saji - Same-Nata - custom knife

    Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
    Blade length: 170mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 340mm.
    Thick when closed: -
    Balancing: Advanced
    Weight: 510g.
    Closing: -
    Clip: -
    Sheath: Painted wood with leather belt loop
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-12205
    $347.54
    Only 4 left
    Only 4 left
  4. Takeshi Saji - Karyudo Koyorikata - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: black rattan
    Blade length: 115mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 225mm.
    Thick when closed: -
    Balance: -
    Weight: 146g.
    Closing: -
    Clip: -
    Sheath: wood covered with rattan
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-KARK
    $234.59
    Only 1 left
    Only 1 left
    Rating:
    73%
    3.7
  5. Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: Paracord
    Blade length: 140mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 250g.
    Closing: -
    Clip: -
    Sheath: in wood
    Packaging: Cardboard box

    TS-M140
    $278.04
    Only 2 left
    Only 2 left
    Rating:
    83%
    4.2
  6. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    $677.70
    Only 1 left
    Only 1 left
  7. Takeshi Saji - Kageboushi 150 knife - Artisan Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: traditional Japanese, in stingray leather with silk weaving
    Blade length: 155mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 280mm.
    Thick when closed: -
    Balancing: -
    Weight: 248g.
    Closing: -
    Clip: -
    Sheath: Painted wood with cotton sageo
    Packaging: Cardboard box and silk sheath
    Notes: entirely handmade by Takeshi Saji

    TS-4024
    $417.05
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  8. Takeshi Saji - Kisu Dai - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 75mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 185mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 86g.
    Chiusura: -
    Clip: -
    Fodero: Legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-KISD
    $156.35
    Only 2 left
    Only 2 left
    Rating:
    87%
    4.4
  9. Takeshi Saji - Koinobori - black carp skin - custom Knife

    Takeshi Saji - Koinobori - black carp skin - custom Knife

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Koinobori (carp) and Tou-Maki (rattan)
    Blade length: 100mm.
    Blade thickness: 4mm.
    Closed Length: -
    Overall length: 207mm.
    Thick when closed: -
    Balancing: -
    Weight: 128g.
    Closed: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-KOIN
    $198.96
    Only 2 left
    Only 2 left
    Rating:
    96%
    4.8
  10. Takeshi Saji - Koinobori - red carp skin - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
    Blade Treatment: -
    Manicure: Koinobori (carp) and Tou-Maki (rattan)
    Blade Length: 100mm.
    Blade thickness: 4mm.
    Closed length: -
    Overall length: 207mm.
    Closure thickness: -
    Balance: -
    Weight: 128g.
    Closure: -
    Clip: -
    Sheath: in leather
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-KOIR
    $198.96
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  11. Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Paracord Green
    Blade length: 205mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: ** LEATHER **
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-MB180GM
    $335.37
    Rating:
    100%
    5
    Out of stock
  12. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    $278.04
    Out of stock
  13. Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 110mm.
    Blade thickness: 2.5mm.
    Total length: 235mm.
    Weight: 120g.
    Packaging: Cardboard box
    Notes: The knife is handmade by Takeshi Saj

    TS-FPK-SPG2
    $278.04
    Out of stock
  14. Kukri Artigianale - Panawal wooden knife full tang 43cm - Nepalese knife

    Blade: Full tang carbon steel
    Conformation: Dui Chirra
    Kauri: covered
    Aunlo-Bal: -
    Handle: wood
    Blade length: 310mm.
    Blade thickness: 6.5mm.
    Total length: 435mm.
    Karda: -
    Chakmak: -
    Weight: 760g.
    Sheath: in wood and leather
    Notes: Original Nepalese knife entirely handmade

    ku-pa-1
    $130.33
    Rating:
    87%
    4.4
    Out of stock
  15. Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

    Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

    The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

    Intended use: utility knife, meat, fish, vegetables
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
    Handle: Desert Ironwood
    Blade length: 135mm.
    Blade thickness: 2.5mm.
    Total length: 245mm.
    Weight: 131g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-ETTY
    $321.48
    Out of stock
  16. Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 180mm.
    Blade thickness: 2.5mm.
    Total length: 303mm.
    Weight: 239g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj
    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-R2
    $503.93
    Out of stock
  17. Takeshi Saji - Bamboo knife SJ262 - artisan knife

    Intended use: Collection / Sports

    Type of production: Artisan
    Lama production: Japan
    Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
    Blade treatment: -
    Handle: traditional Japanese bamboo wood
    Blade length: 95mm.
    Blade thickness: 3mm.
    Length closed: -
    Total length: 215mm.
    Thickness when closed: -
    Balancing: -
    Weight: 80g.
    Closure: -
    Clip: -
    Sheath: bamboo wood
    Packaging: Carton box
    Notes: entirely handmade by Takeshi Saji

    SJ262
    $139.02
    Rating:
    100%
    5
    Out of stock
  18. Nepal kukri - Sirupate 15 - WITH ENGRAVING - wooden handle - Nepali Knife

    Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: wood
    Finishes: Brass
    Blade length: 250 mm.
    Blade thickness: 10 mm.
    Total length: 380 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Weight: 468g. (602g with scabbard)
    Sheath: in leather and wood
    Notes: Original Nepalese knife entirely handmade

    SIRU-15-INCISO
    $147.70
    Out of stock
  19. Artisan Kukri - Long 18 - WITH ENGRAVING - Nepalese knife

    Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

    Blade: Carbon steel, with incisions
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: wood engraved
    Finishes: Brass
    Blade length: 160 mm.
    Blade thickness: 8 mm.
    Overall length: 280 mm.
    Karda: 55 mm.
    Chakmak: 55 mm.
    Weight: 224g. (308g inclusive sheath)
    Sheath: engraved wood and brass
    Notes: Original Nepalese knife entirely handmade

    L18-INC
    $269.34
    Out of stock
  20. Nepal kukri - Sirupate 16 wooden handle - Knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Manicure: wood
    Finishes: Brass
    Blade length: 260 mm.
    Blade thickness: 9.4 mm.
    Total length: 400 mm.
    Karda: 110 mm.
    Chakmak: 110 mm.
    Weight: 426g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    ne-siru-16
    $152.05
    Rating:
    100%
    5
    Out of stock
  21. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    $282.37
    Rating:
    100%
    5
    Out of stock
  22. Takeshi Saji - Musashi Tanto 130 - custom Knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade Length: 125mm.
    Blade thickness: 5mm.
    Closed length: -
    Total Length: 245mm.
    Closure thickness: -
    Balance: -
    Weight: 205g.
    Closure: -
    Clip: -
    Sheath: IN LEATHER
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MT130
    $251.96
    Rating:
    97%
    4.9
    Out of stock
  23. Nepal kukri - Sirupate 17 wooden handle - knife

    Lame: acier au carbone
    Conformation: Dui Chirra
    Kauri: Découverte
    Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
    Poignée: Bois
    Finitions: laiton
    Longueur de la lame: 225 mm.
    Épaisseur de la lame: 8,5 mm.
    Longueur totale: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Poids: 350g.
    Gaine: cuir et bois
    Notes: couteau d'origine népalaise fait entièrement à la main

    ne-siru17
    $139.01
    Rating:
    100%
    5
    Out of stock
  24. Kukri nepal - Nepal Army 007 horn handle - knife


    Blade: Carbon Steel
    Handle: horn
    Blade length: 225 mm.
    Blade Thickness: 10 mm.
    Overall length: 350 mm.
    Weight: without covers g. 375 - g with sheath. 504
    Sheath: leather and wood, handmade
    Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.

    ne-army-c
    $95.57
    Rating:
    90%
    4.5
    Out of stock
  25. Kukri nepal - Dhankute 16 wooden handle 010 - Knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: Wood
    Finishes: Brass
    Blade length: 270 mm.
    Blade Thickness: 10 mm.
    Overall length: 400 mm.
    Karda: 105 mm.
    Chakmak: 105 mm.
    Weight: 434g.
    Sheath: leather and wood
    Notes: Nepalese original knife made entirely by hand

    ne-dhan16
    $95.57
    Rating:
    100%
    5
    Out of stock
  26. Nepal kukri - Sirupate 15 wooden handle 009 - Knife

    Lame: acier au carbone
    Conformation: Dui Chirra
    Kauri: Découverte
    Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
    Poignée: Bois
    Finitions: laiton
    Longueur de la lame: 225 mm.
    Épaisseur de la lame: 8,5 mm.
    Longueur totale: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Poids: 350g.
    Gaine: cuir et bois
    Notes: couteau d'origine népalaise fait entièrement à la main

    ne-sir-15
    $139.02
    Rating:
    100%
    5
    Out of stock
  27. Kukri nepal - Balance 006 wooden handle - knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
    Handle: Wood
    Finishes: Brass
    Blade length: 225 mm.
    Blade Thickness: 8.5 mm.
    Overall length: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Weight: 350g.
    Sheath: leather and wood
    Notes: Nepalese original knife made entirely by hand

    ne-bal-l
    $88.63
    Rating:
    100%
    5
    Out of stock
  28. Takeshi Saji - Miyabi Shikarigata knife - Knife custom

    Takeshi Saji - Miyabi Shikarigata knife - Knife custom

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Sakura (cherry wood)
    Blade length: 115mm.
    Blade thickness: 4mm.
    Closed Length: -
    Overall length: 225mm.
    Thick when closed: -
    Balancing: -
    Weight: 160g.
    Closed: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-MSHI
    $295.41
    Rating:
    80%
    4
    Out of stock
  29. Takeshi Saji - Mikaduki 240 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 235mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 390mm .
    Thick when closed: -
    Balancing : -
    Weight: 465g .
    Closure: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-MB240
    $359.70
    Out of stock
  30. Kukri Artisan - Panawal wood - Nepalese knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Covered
    Aunlo-Bal: -
    Handle: Wood
    Blade length: 230mm.
    Blade Thickness: 11mm.
    Overall length: 395mm.
    Karda: horn length. tot. 12mm.
    Chakmak: horn length. tot. 12mm.
    Weight: 690g.
    Sheath: wood and leather
    Notes: Nepalese original knife made entirely by hand

    PANA21
    $125.98
    Rating:
    97%
    4.9
    Out of stock
  31. Kukri Artisan - Panawal horn - Nepalese knife

    Kukri Artisan - Panawal horn - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn
    Blade length: 200mm.
    Blade thickness: 9mm.
    Overall length: 320mm.
    Karda: horn length. tot. 6.5mm.
    Chakmak: horn length. tot. 6.5mm.
    Weight: 482g.
    Sheath: wood and leather
    Notes: Original Nepalese knife made entirely by hand

    PANA22
    $69.51
    Rating:
    93%
    4.7
    Out of stock
  32. Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn
    Blade length: 200mm.
    Blade Thickness: 8mm.
    Overall length: 320mm.
    Karda: horn length. tot. 6.5mm.
    Chakmak: horn length. tot. 6.5mm.
    Weight: 434g.
    Sheath: wood and leather decorated
    Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheath

    GAN18
    $169.43
    Rating:
    100%
    5
    Out of stock
  33. Kukri Artisan - Dhankute Silver - Nepalese knife

    Kukri Artisan - Dhankute Silver - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn and silver
    Blade length: 320mm.
    Blade Thickness: 10mm.
    Overall length: 440mm.
    Karda: length. tot. 6.3mm.
    Chakmak: length. tot. 6.3mm.
    Weight: ì (774g. Sheath)
    Sheath: horn and Nepalese symbols silver
    Notes: Original Nepalese knife made entirely by hand

    DHAN2
    $234.59
    Rating:
    97%
    4.9
    Out of stock
  34. Kukri Artisan - Dhankute 11 "horn - Nepalese knife

    Kukri Artisan - Dhankute 11 "horn - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn and brass
    Blade length: 220mm.
    Blade Thickness: 8mm.
    Overall length: 340mm.
    Karda: horn length. tot. 65mm.
    Chakmak: horn length. tot. 65mm.
    Weight: 434g.
    Sheath: Nepalese brass horn with symbols
    Notes: Original Nepalese knife made entirely by hand

    DHAN11
    $147.70
    Rating:
    93%
    4.7
    Out of stock
  35. Kukri Artigianale - Bahadur Gripper corno - coltello nepalese

    Lama: Acciaio al carbonio
    Conformazione: Lama full tang
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: Corno nero di bufalo 
    Finiture: -
    Lunghezza lama: 250 mm.
    Spessore della lama: 6 mm.
    Lunghezza totale: 375 mm.
    Peso: 680g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    BAHA20
    $117.30
    Out of stock
  36. Kukri Artisan - Chainpure 13 - Nepalese knife

    Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

    Blade: Carbon steel, with incisions
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: wood engraved
    Finishes: Brass
    Blade length: 160 mm.
    Blade thickness: 8 mm.
    Overall length: 280 mm.
    Karda: 55 mm.
    Chakmak: 55 mm.
    Weight: 224g. (308g inclusive sheath)
    Sheath: engraved wood and brass
    Notes: Original Nepalese knife entirely handmade

    CHAIN13
    $139.02
    Out of stock
  37. Kukri Artisan - Ceremonial Long Aluminum 027 - knife

    Kukri Artisan - Ceremonial Long Aluminum 027 - knife

    Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: aluminum
    Finishes: Brass
    Blade length: 455 mm.
    Blade Thickness: 12 mm.
    Overall length: 650 mm.
    Karda: 210 mm.
    Chakmak: 210 mm.
    Weight: 1675g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    CHAIN15
    $165.08
    Rating:
    87%
    4.4
    Out of stock
  38. Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife

    Use: kitchen knife, meat, vegetables, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
    Handle: lacquered wood and painted by hand
    Blade length: 175mm.
    Blade thickness: 3mm.
    Length closed: -
    Overall length: 305mm.
    Thick when closed: -
    Balancing: -
    Weight: 204g.
    Sheath: lacquered wood and hand painted
    Packaging: Cardboard Box
    Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.

    Use and maintenance
    - Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.

    saji-custom
    $1,120.82
    Out of stock
  39. Takeshi Saji - Bat 150 - Knife Craft

    Takeshi Saji - Bat 150 - Knife Craft

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: black micarta
    Blade length: 160mm.
    Blade thickness: 6mm.
    Length closed: -
    Overall length: 290mm.
    Thick when closed: -
    Balancing: -
    Weight: 406g.
    Closing: -
    Clip: -
    Sheath: Black Leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-BAT-150
    $343.20
    Out of stock
  40. Takeshi Saji - Bat 130 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    TS-BAT-130
    $330.17
    Out of stock
  41. Kukri Artisan - Ceremonial Long Aluminum 027 - knife

    Kukri Artisan - Ceremonial Long Aluminum 027 - knife

    Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: aluminum
    Finishes: Brass
    Blade length: 455 mm.
    Blade Thickness: 12 mm.
    Overall length: 650 mm.
    Karda: 210 mm.
    Chakmak: 210 mm.
    Weight: 1675g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    KU027
    $182.46
    Rating:
    90%
    4.5
    Out of stock
  42. Takeshi Saji - Mikaduki 180 Green - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Green Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MG180
    $335.37
    Out of stock
  43. Takeshi Saji - Mikaduki 180 Black - Handmade Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Black Paracord
    Blade length: 205mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 335mm.
    Thick when closed: -
    Balancing: -
    Weight: 358g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji


    TS-MB180
    $335.37
    Rating:
    87%
    4.4
    Out of stock
  44. Takeshi Saji - Hunter 240 - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle : Wood covered with leather strip
    Blade length : 265mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 395mm .
    Thick when closed: -
    Balancing : -
    Weight: 422g .
    Closure: -
    Clip: -
    Sheath: Leather treated
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10892
    $373.61
    Out of stock
  45. Takeshi Saji - Mikaduki 270 Black - Custom Knife

    Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length : 285mm .
    Blade thickness : 5mm.
    Length closed : -
    Overall length: 420mm .
    Thick when closed: -
    Balancing : -
    Weight: 490g .
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10891
    $320.61
    Out of stock
  46. Kukri Artigianale - World War II Gurkha wood knife

    Kukri - World War II Gurkha

    Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

    Lama: Acciaio al carbonio
    Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
    Lunghezza lama: 250 mm.
    Spessore della lama: 11 mm.
    Lunghezza totale: 405 mm.
    Peso: -- g.
    Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
    Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

    3598C
    $91.23
    Out of stock
  47. Takeshi Saji - Kurosameshotou traditional knife - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
    Blade treatment: -
    Handle: traditional Japanese, ray skin and rattan
    Blade length: 70mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 184mm.
    Thick when closed: -
    Balancing: -
    Weight: 100g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-10698
    $164.22
    Out of stock
  48. Kukri Artigianale - Mini Biltong Nepal 2013 - knife

    Blade: carbon steel
    Structure: Dui Chirra
    Kauri: uncovered
    Handle: carved wood
    Finishing: brass
    Blade Length: 210 mm.
    Blade Thickness: 8 mm.
    Total Length: 310 mm.
    Karda: 75 mm.
    Chakmak: 75 mm.
    Weight: 186g.
    Sheath: leather and brass
    Notes: original nepalese knife, totally handmade 

    10358
    $60.82
    Rating:
    80%
    4
    Out of stock
  49. Takeshi Saji - Tentoumushi - custom knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports

    Production Type: Handmade
    Production Blade: Japan
    Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: traditional Japanese rope
    Blade length: 56mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 168mm.
    Thick when closed: -
    Balance: -
    Weight: 80g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10589
    $103.39
    Out of stock
  50. Takeshi Saji - Nomurakata Kuma knife - Craft knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10700
    $238.93
    Rating:
    90%
    4.5
    Out of stock
  51. Crafty Kukri - Jungle knife 001 - knife

    Kukri - Gurkha Army

    Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

    Blade: Carbon steel
    Manicure: black polished horn
    Blade length: 265 mm.
    Blade thickness: 10 mm.
    Total length: 390 mm.
    Weight: g.
    Sheath: leather and wood, handmade
    Notes: Every knife is handmade in Nepal and also includes two small knives.

    3600
    $108.61
    Rating:
    99%
    5
    Out of stock
  52. Kukri Artigianale - Balance in corno 006 - coltello

    NOTA: Trattandosi di prodotti artigianali, i prodotti a nostra disposizione potrebbero lievemente differire dal punto di vista estetico rispetto a quello presente in foto

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro con un disegno di un sole
    Manicatura: Corno nero di bufalo lucidato ed inciso
    Finiture: Ottone
    Lunghezza lama: 205 mm.
    Spessore della lama: 8.5 mm.
    Lunghezza totale: 320 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Peso: 350g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3609
    $108.61
    Rating:
    100%
    5
    Out of stock
  53. Kukri Artigianale - Biltong - knife

    Blade: carbon steel
    Structure: Dui Chirra
    Kauri: uncovered
    Handle: carved wood
    Finishing: brass
    Blade Length: 210 mm.
    Blade Thickness: 8 mm.
    Total Length: 310 mm.
    Karda: 75 mm.
    Chakmak: 75 mm.
    Weight: 186g.
    Sheath: leather and brass
    Notes: original nepalese knife, totally handmade 

    3613
    $78.20
    Rating:
    100%
    5
    Out of stock
  54. Kukri Artigianale - Brown Bond - coltello

    Lama: Acciaio al carbonio
    Conformazione: Lama concava
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: legno inciso
    Finiture: Ottone
    Lunghezza lama: 275mm.
    Spessore della lama: 11mm.
    Lunghezza totale: 410mm.
    Karda: 125mm.
    Chakmak: 125mm.
    Peso: 600g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3618
    $152.05
    Out of stock
  55. Kukri Artigianale - Camouflage 017 - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: Corno di bufalo grezzo
    Finiture: Ottone
    Lunghezza lama: 265 mm.
    Spessore della lama: 9 mm.
    Lunghezza totale: 390 mm.
    Karda: assente
    Chakmak: assente
    Peso: 485g.
    Fodero: in cuoio e legno con custodia esterna di cotone verde militare
    Note: Coltello originale nepalese interamente realizzato a mano
    3608
    $99.92
    Rating:
    100%
    5
    Out of stock
  56. Kukri Artigianale - Cerimoniale Long 018 - coltello

    ATTENZIONE: secondo disponibilità la lama potrà essere con o senza incisioni.

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro con un disegno di cerchio
    Manicatura: Legno inciso
    Finiture: Ottone
    Lunghezza lama: 460 mm.
    Spessore della lama: 13 mm.
    Lunghezza totale: 655 mm.
    Karda: 210 mm.
    Chakmak: 210 mm.
    Peso: 1505g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3614L
    $243.28
    Rating:
    100%
    5
    Out of stock
  57. Kukri Artigianale - Cerimoniale Long 027 - coltello

    Lama: Acciaio al carbonio completamente incisa con motivi di draghi (attenzione: possono variare rispetto a quanto visualizzato in foto)
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: -
    Manicatura: Legno inciso
    Finiture: Ottone
    Lunghezza lama: 455 mm.
    Spessore della lama: 12 mm.
    Lunghezza totale: 630 mm.
    Karda: 210 mm.
    Chakmak: 210 mm.
    Peso: 1275g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3614
    $199.84
    Out of stock
  58. Kukri Artigianale - Chitlange corno 24 - coltello nepalese

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Coperto
    Aunlo-Bal: Motivi incisi neri e dorati con una stella a 5 punte
    Manicatura: corno
    Finiture: Ottone
    Lunghezza lama: 325 mm.
    Spessore della lama: 11 mm.
    Lunghezza totale: 470 mm.
    Karda: 115 mm.
    Chakmak: 115 mm.
    Peso: 562g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3606
    $130.33
    Rating:
    100%
    5
    Out of stock
  59. Kukri Artigianale - Dhankute 10" coltello nepalese

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: coperto
    Aunlo-Bal: disegno inciso nero e oro
    Manicatura: legno e ottone
    Lunghezza lama: 260mm.
    Spessore della lama: 11mm.
    Lunghezza totale: 400mm.
    Karda: lungh. tot. 55mm.
    Chakmak: lungh. tot. 55mm.
    Peso: 414g. (574g. con fodero)
    Fodero: in ottone e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3595
    $139.02
    Rating:
    100%
    5
    Out of stock
  60. Kukri Artigianale - Khotimora Blu Cerimoniale Large - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 260mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 390mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 540g.
    Fodero: in filigrana d'argento, velluto blu e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615BLU
    $249.36
    Out of stock
  61. Kukri Artigianale - Khotimora Cerimoniale Large coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 260mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 390mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 540g.
    Fodero: in filigrana d'argento, velluto rosso e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615G
    $249.36
    Out of stock
  62. Kukri Artigianale - Khotimora Cerimoniale Medium - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 200mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 305mm.
    Karda: 70mm.
    Chakmak: 70mm.
    Peso: 320g.
    Fodero: in filigrana d'argento, velluto nero e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615BLACK
    $204.18
    Rating:
    100%
    5
    Out of stock
  63. Kukri Artigianale - Khotimora Medium Cerimoniale - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 200mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 305mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 320g.
    Fodero: in filigrana d'argento, velluto rosso e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615
    $204.18
    Rating:
    100%
    5
    Out of stock
  64. Kukri Artigianale - Kukri apri lettere - coltello

    Lama: in ottone non affilata
    Manicatura: corno
    Finiture: Ottone
    Lunghezza lama: 85mm.
    Spessore della lama: 5 mm.
    Lunghezza totale: 155 mm.
    Peso: 78g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3593G
    $21.72
    Rating:
    100%
    5
    Out of stock
  65. Kukri Artigianale - Kukri aprilettere - coltello

    Lama: in ottone non affilata
    Manicatura: corno bovino
    Finiture: Ottone
    Lunghezza lama: 85mm.
    Spessore della lama: 5 mm.
    Lunghezza totale: 155 mm.
    Peso: 65g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3593GOLD
    $21.72
    Out of stock
  66. Kukri Artigianale - Mini Kukri - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Manicatura: corno
    Finiture: Ottone
    Lunghezza lama: 130 mm.
    Spessore della lama: 6 mm.
    Lunghezza totale: 205 mm.
    Peso: 94g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3591
    $33.89
    Rating:
    100%
    5
    Out of stock
  67. Kukri Artigianale - Mini Operation Iraqi Freedom - coltello

    Lama: Acciaio al carbonio
    Conformazione: Chirra
    Kauri: Scoperto
    Aunlo-Bal: disegno inciso nero e oro
    Manicatura: legno inciso
    Finiture: Bronzo
    Lunghezza lama: 180mm.
    Spessore della lama: 8mm.
    Lunghezza totale: 295mm.
    Karda: -
    Chakmak: -
    Peso: 205g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3596
    $71.25
    Out of stock
  68. Kukri Artigianale - Nepal Police 008 manico legno - coltello

    Kukri - Nepal Police

    Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

    Lama: Acciaio al carbonio
    Manicatura: legno
    Lunghezza lama: 225 mm.
    Spessore della lama: 10 mm.
    Lunghezza totale: 355 mm.
    Peso: senza fodero g. 524 - con fodero g. 666
    Fodero: in cuoio e legno, realizzato a mano
    Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

    3599
    $78.20
    Rating:
    100%
    5
    Out of stock
  69. Kukri Artigianale - Operation Iraqi Freedom - coltello

    Kukri - Operation Iraqi Freedom

    Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

    Lama: full tang in Acciaio al carbonio
    Manicatura: Legno
    Lunghezza lama: 275mm.
    Spessore della lama: 10mm.
    Lunghezza totale: 415mm.
    Peso: 710g.
    Fodero: in cuoio e legno, realizzato a mano
    Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

    3597
    $152.05
    Out of stock
  70. Kukri Artigianale - Panjawal Gripper - coltello

    Lama: Acciaio al carbonio
    Conformazione: Lama piana
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: Corno nero di bufalo lucidato ed inciso
    Finiture: Ottone
    Lunghezza lama: 255 mm.
    Spessore della lama: 9.5 mm.
    Lunghezza totale: 385 mm.
    Karda: 120 mm.
    Chakmak: 115 mm.
    Peso: 498g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3962
    $108.61
    Rating:
    100%
    5
    Out of stock
  71. Kukri Artigianale - Service 2 - coltello

    Lama: Acciaio al carbonio
    Conformazione: Lama piana
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: Corno nero di bufalo inciso
    Finiture: Ottone
    Lunghezza lama: 260 mm.
    Spessore della lama: max 10 mm.
    Lunghezza totale: 395 mm.
    Karda: 110 mm.
    Chakmak: 100 mm.
    Peso: 520 g.
    Peso con fodero: 692 g.
    Fodero: in legno e materiale plastico
    Note: Coltello originale nepalese interamente realizzato a mano: le caratteristiche dei singoli pezzi possono quindi variare.
    3611-2
    $93.84
    Out of stock
  72. Kukri Artigianale - World War II Gurkha knife Horn - knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: single engraved, black line
    Manicure: Black horned horn engraved and polished
    Finishes: Brass
    Blade length: 275 mm.
    Blade thickness: 10 mm.
    Total length: 400 mm.
    Karda: 110 mm.
    Chakmak: 105 mm.
    Weight: 505g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    3612
    $155.52
    Rating:
    97%
    4.9
    Out of stock
  73. Kukri Artigianale - World War II Gurkha Wood - knife

    Kukri - World War II Gurkha

    Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

    Blade: Carbon steel
    Handling: Wood - ATTENTION, since it is a handicraft product, the color of the handle may vary from the photographed model
    Blade length: 250 mm.
    Blade thickness: 11 mm.
    Total length: 405 mm.
    Sheath: leather and wood, handmade
    Notes: Every knife is handmade in Nepal and also includes two small knives.

    3598
    $130.33
    Rating:
    90%
    4.5
    Out of stock
  74. Kukri Artisan - Chainpure engraved - Medium

    Kukri Artisan - Chainpure engraved - Medium

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Covered
    Aunlo-Bal: Engraved in black and gold and a drawing of a circle
    Handle: Wood engraved
    Finishes: Brass
    Blade length: 260 mm.
    Blade Thickness: 8 mm.
    Overall length: 410 mm.
    Weight: 460g.
    Sheath: engraved wood and brass
    Notes: Original Nepalese knife made entirely by hand

    3607L
    $191.15
    Rating:
    97%
    4.9
    Out of stock
  75. Kukri Crafts - Service 1 Nepal knife - knife

    Blade: Carbon steel
    Conformation: Flat blade
    Kauri: Discovered
    Aunlo-Bal: single black line engraved
    Manicure: Black horn of polished and engraved buffalo
    Finishes: Brass
    Blade length: 260 mm.
    Blade thickness: 9 mm.
    Total length: 380 mm.
    Karda: 120 mm.
    Chakmak: 115 mm.
    Weight: 490g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    3611
    $117.30
    Rating:
    100%
    5
    Out of stock
  76. Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Tou-maki (rolled Rattan) and crocodile skin
    Blade length: 139mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Overall length: 252mm.
    Thick when closed: -
    Balancing: -
    Weight: 180g.
    Closed: -
    Clip: -
    Sheath: Crocodile Skin
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-CHAH
    $677.70
    Out of stock
  77. Takeshi Saji - Echi Damascus clad steel - 2 - 4 knife

    Affascinante coltello tipico giapponese realizzato artigianalmente utilizzando acciaio damascato in clad steel.

    La caratteristica principale risulta sicuramente la qualità della lama che utilizza un acciaio San Mai a tre strati di cui quello al centro in acciaio VG10 e gli strati laterali in acciaio damascato.

    Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

    Produzione: giapponese
    Lama: acciaio in San Mai - VG10 e damasco
    Manicatura: in damasco
    Chiusura: senza blocco lama
    Lunghezza chiuso: 100mm.
    Lunghezza lama: 80mm.
    Spessore lama: 3mm
    Lunghezza aperto: 180mm
    Peso: 86g.
    Note: fodero in cuoio
    5035
    $225.90
    Out of stock
  78. Takeshi Saji - Echi Damascus clad steel - knife

    Affascinante coltello tipico giapponese realizzato artigianalmente utilizzando acciaio damascato in clad steel.

    La caratteristica principale risulta sicuramente la qualità della lama che utilizza un acciaio San Mai a tre strati di cui quello al centro in acciaio VG10 e gli strati laterali in acciaio damascato.

    Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

    Produzione: giapponese
    Lama: acciaio in San Mai - VG10 e damasco
    Manicatura: in damasco
    Chiusura: senza blocco lama
    Lunghezza chiuso: 100mm.
    Lunghezza lama: 80mm.
    Spessore lama: 3mm
    Lunghezza aperto: 180mm
    Peso: 78g.
    Note: fodero in cuoio
    5033S
    $225.90
    Out of stock
  79. Takeshi Saji - Higonokami - Echi Damascus clad steel - 2 - 1 - coltello tradizionale giapponese

    Affascinante coltello tipico giapponese realizzato artigianalmente utilizzando acciaio damascato in clad steel.

    La caratteristica principale risulta sicuramente la qualità della lama che utilizza un acciaio San Mai a tre strati di cui quello al centro in acciaio VG10 e gli strati laterali in acciaio damascato.

    Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

    Produzione: giapponese
    Lama: acciaio in San Mai - VG10 e damasco
    Manicatura: in damasco
    Chiusura: senza blocco lama
    Lunghezza chiuso: 100mm.
    Lunghezza lama: 80mm.
    Spessore lama: 3mm
    Lunghezza aperto: 180mm
    Peso: 94g.
    Note: fodero in cuoio
    5034
    $225.90
    Out of stock
  80. Takeshi Saji - Higonokami Echi Damascus clad steel - 2 - 5 coltello

    Affascinante coltello tipico giapponese realizzato artigianalmente utilizzando acciaio damascato in clad steel.

    La caratteristica principale risulta sicuramente la qualità della lama che utilizza un acciaio San Mai a tre strati di cui quello al centro in acciaio VG10 e gli strati laterali in acciaio damascato.

    Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

    Produzione: giapponese
    Lama: acciaio in San Mai - VG10 e damasco
    Manicatura: in damasco
    Chiusura: senza blocco lama
    Lunghezza chiuso: 100mm.
    Lunghezza lama: 80mm.
    Spessore lama: 3mm
    Lunghezza aperto: 180mm
    Peso: 78g.
    Note: fodero in cuoio
    5033
    $225.90
    Out of stock
  81. Takeshi Saji - Kiridashi Seiryu - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 


    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 65mm.
    Spessore lama: 3.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 100g.
    Chiusura: -
    Clip: -
    Fodero: scatola di legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4033
    $146.83
    Out of stock
  82. Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
    Blade Length: 135mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 255mm.
    Closure thickness: -
    Balance: -
    Weight: 190g.
    Closure: -
    Clip: -
    Sheath: Same-Kawa (breed skin)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4015RN
    $677.70
    Out of stock
  83. Takeshi Saji - Mikaduki 250 - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo/Machete

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Paracord
    Lunghezza lama: 275mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 385mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 450g.
    Chiusura: -
    Clip: -
    Fodero: Legno verniciato
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4016M
    $311.92
    Rating:
    100%
    5
    Out of stock
  84. Takeshi Saji - Mikaduki Green 270 - Knife Artigianale

    Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Blade: -
    Handle: Paracord
    Blade length: 285mm.
    Blade thickness: 5mm.
    Length closed: -
    Overall length: 420mm.
    Thick when closed: -
    Balancing: -
    Weight: 490g.
    Closure: -
    Clip: -
    Sheath: Wood painted
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    4016L
    $320.61
    Out of stock
  85. Takeshi Saji - Mikaduki knife 300 Green - Craft knife

    Purpose of use: Collection / Sportsman / Machete

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Paracord
    Blade length: 320mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 460mm.
    Closure thickness: -
    Balance: -
    Weight: 650g.
    Closure: -
    Clip: -
    Sheath: Painted wood
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4016XL
    $337.98
    Out of stock
  86. Takeshi Saji - Miyabi Hayabusa - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 110mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 215mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 134g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4012
    $256.31
    Out of stock
  87. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    $278.03
    Rating:
    87%
    4.4
    Out of stock
  88. Takeshi Saji - Miyabi Kuma - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 150mm.
    Spessore lama: 5.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 270mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 234g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-MKUM
    $256.31
    Out of stock
  89. Takeshi Saji - Miyabi Sasano - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 140mm.
    Spessore lama: 5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 182g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    TS-MSAS
    $273.69
    Out of stock
  90. Takeshi Saji - Sannomaru knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and leather
    Blade Length: 134mm.
    Blade thickness: 4.5mm.
    Closed length: -
    Total length: 250mm.
    Closure thickness: -
    Balance: -
    Weight: 162g.
    Closure: -
    Clip: -
    Sheath: Leather and Rattan
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-SANN
    $408.37
    Out of stock
  91. Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
    Lunghezza lama: 147mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 268mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 190g.
    Chiusura: -
    Clip: -
    Fodero: Pelle di Pitone
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4015PI
    $677.70
    Rating:
    100%
    5
    Out of stock
  92. Takeshi Saji - Ugui Sho-Tou - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
    Lunghezza lama: 80mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 108g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4039
    $164.21
    Out of stock
  93. Takeshi Saji - Yuh-Yuh-Nata - custom knife

    Takeshi Saji - Yuh-yuh-Born - custom knife

    Intended Use: Collection / Sports / Machete

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Wood riveted
    Blade length: 200mm.
    Blade thickness: 7mm.
    Closed Length: -
    Overall length: 370mm.
    Thick when closed: -
    Balancing: -
    Weight: 416g.
    Closed: -
    Clip: -
    Sheath: Wood and leather
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-4017
    $147.70
    Out of stock
  94. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    $677.70
    Out of stock
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94 Items