Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Mac Coltellerie - 630 Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -11026 -
Mac Coltellerie - San Marco Fighting Knife RWL Limited Edition - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in very good condition
* Commercially available: discontinued variant, with different blade finish and San Marco battalion logos
* Sharpening: Factory
* Marks on blade: None
* Marks on handle: None
* Box: Absent
* Scabbard: Present, with optional rubber diving laces.
* Manuals, Certificates and Warranties: Absent
* Checked and Certified by our in-house laboratoryIntended Use: Sub/Military/Tactical/Collection
Type of manufacture: industrial
Blade: 59-60HRC RWL 34
Blade treatment: teflon coated
Country of manufacture: Italy
Handle: polymer
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balance: on the guard branch
Weight: 286g.
Sheath: cordura, with rigid inner part, removable and usable as a diving knife with the included rubber laces
Notes: Previously purchased product from a private collection - Second limited edition numbered on the blade, with department logos - Design by Sandro Martinelli and Marco BellaniMAC-SM-RW-CP -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Mac Coltellerie - San Marco Fighting Knife D2 - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-D2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Nepal kukri - Sirupate 15 - WITH ENGRAVING - wooden handle - Nepali Knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood
Finishes: Brass
Blade length: 250 mm.
Blade thickness: 10 mm.
Total length: 380 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 468g. (602g with scabbard)
Sheath: in leather and wood
Notes: Original Nepalese knife entirely handmadeSIRU-15-INCISO -
Artisan Kukri - Long 18 - WITH ENGRAVING - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeL18-INC -
Nepal kukri - Sirupate 16 wooden handle - Knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handne-siru-16 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Mac Coltellerie - Survival knife XJ24 - knife
Intended use: outdoor / survival
Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:XJ24 -
Nepal kukri - Sirupate 17 wooden handle - knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-siru17 -
Kukri nepal - Nepal Army 007 horn handle - knife
Blade: Carbon Steel
Handle: horn
Blade length: 225 mm.
Blade Thickness: 10 mm.
Overall length: 350 mm.
Weight: without covers g. 375 - g with sheath. 504
Sheath: leather and wood, handmade
Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.ne-army-c -
Kukri nepal - Dhankute 16 wooden handle 010 - Knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: Wood
Finishes: Brass
Blade length: 270 mm.
Blade Thickness: 10 mm.
Overall length: 400 mm.
Karda: 105 mm.
Chakmak: 105 mm.
Weight: 434g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-dhan16 -
Nepal kukri - Sirupate 15 wooden handle 009 - Knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-sir-15 -
Kukri nepal - Balance 006 wooden handle - knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
Handle: Wood
Finishes: Brass
Blade length: 225 mm.
Blade Thickness: 8.5 mm.
Overall length: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 350g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-bal-l -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Kukri Artisan - Panawal wood - Nepalese knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Covered
Aunlo-Bal: -
Handle: Wood
Blade length: 230mm.
Blade Thickness: 11mm.
Overall length: 395mm.
Karda: horn length. tot. 12mm.
Chakmak: horn length. tot. 12mm.
Weight: 690g.
Sheath: wood and leather
Notes: Nepalese original knife made entirely by handPANA21 -
Kukri Artisan - Panawal horn - Nepalese knife
Kukri Artisan - Panawal horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade thickness: 9mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 482g.
Sheath: wood and leather
Notes: Original Nepalese knife made entirely by handPANA22 -
Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheathGAN18 -
Kukri Artisan - Dhankute Silver - Nepalese knife
Kukri Artisan - Dhankute Silver - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and silver
Blade length: 320mm.
Blade Thickness: 10mm.
Overall length: 440mm.
Karda: length. tot. 6.3mm.
Chakmak: length. tot. 6.3mm.
Weight: ì (774g. Sheath)
Sheath: horn and Nepalese symbols silver
Notes: Original Nepalese knife made entirely by handDHAN2 -
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and brass
Blade length: 220mm.
Blade Thickness: 8mm.
Overall length: 340mm.
Karda: horn length. tot. 65mm.
Chakmak: horn length. tot. 65mm.
Weight: 434g.
Sheath: Nepalese brass horn with symbols
Notes: Original Nepalese knife made entirely by handDHAN11 -
Kukri Artigianale - Bahadur Gripper corno - coltello nepalese
Lama: Acciaio al carbonio
Conformazione: Lama full tang
Kauri: Scoperto
Aunlo-Bal: singola linea nera incisa
Manicatura: Corno nero di bufalo
Finiture: -
Lunghezza lama: 250 mm.
Spessore della lama: 6 mm.
Lunghezza totale: 375 mm.
Peso: 680g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a manoBAHA20 -
Kukri Artisan - Chainpure 13 - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeCHAIN13 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handCHAIN15 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handKU027 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Mac Coltellerie - Tekno Daga 2 - diving knife
Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachmentTKN10D-2N -
Kukri Artigianale - World War II Gurkha wood knife
Kukri - World War II Gurkha
Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).
Lama: Acciaio al carbonio
Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
Lunghezza lama: 250 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 405 mm.
Peso: -- g.
Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.3598C -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK