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Extrema Ratio K-Talon karambit
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Old Bear Limited Edition in SanMai Japanese Steel
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  1. Kukri Artigianale - Panawal wooden knife full tang 43cm - Nepalese knife

    Blade: Full tang carbon steel
    Conformation: Dui Chirra
    Kauri: covered
    Aunlo-Bal: -
    Handle: wood
    Blade length: 310mm.
    Blade thickness: 6.5mm.
    Total length: 435mm.
    Karda: -
    Chakmak: -
    Weight: 760g.
    Sheath: in wood and leather
    Notes: Original Nepalese knife entirely handmade

    ku-pa-1
    $131.56
    Rating:
    87%
    4.4
    Out of stock
  2. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Micarta - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: in kydex
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic rendering
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-M
    $166.64
    Rating:
    98%
    4.9
    Out of stock
  3. Simone Tonolli - Ruk knife - VG10 SanMai 67 layer - Ebony - Craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 67-layer laminated and hammered stainless steel Japanese damask with 59 / 60HRC VG-10 cutting edge
    Blade treatment: -
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 4mm.
    Total length: 185mm.
    Balancing: backward
    Weight: 96g.
    Sheath: leather
    Packaging: certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of very high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-RUK-SM-B
    $166.64
    Rating:
    100%
    5
    Out of stock
  4. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10B
    $131.56
    Out of stock
  5. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10G
    $131.56
    Out of stock
  6. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Rosewood - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Rosewood
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-P
    $131.56
    Out of stock
  7. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Bocote - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Bocote
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-B
    $131.56
    Out of stock
  8. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Ebony - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Ebony
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-E
    $131.56
    Out of stock
  9. Simone Tonolli - Slip joint Folder knife - VG10 SanMai hammered - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: backward
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
    Send feedback
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    ST-SJ-SMM
    $188.57
    Out of stock
  10. Simone Tonolli - Slip joint Folder knife - VG10 SanMai - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67 layer laminated stainless damask with VG-10 edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: set back
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    ST-SJ-SM
    $171.03
    Out of stock
  11. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai - craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 202g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-B
    $258.73
    Out of stock
  12. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai hammered - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 218g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-M-B
    $302.59
    Out of stock
  13. Simone Tonolli - Clutch Friction Folder knife - G10 Orange - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-O
    $96.47
    Rating:
    100%
    5
    Out of stock
  14. Simone Tonolli - Clutch Friction Folder knife - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-B
    $96.47
    Out of stock
  15. Simone Tonolli - Clutch Friction Folder knife - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in Niolox 59HRC steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 3.4mm.
    Total length: 120mm.
    Closing system: frictionless without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-CL-G
    $96.47
    Out of stock
  16. Simone Tonolli - RUK Knife Raw & Bocote - Custom Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Maker
    Notes: entirely handmade

    ST-RU-RB
    $109.63
    Rating:
    100%
    5
    Out of stock
  17. Simone Tonolli - IBEX Knife Raw & G10 Green - Handmade Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Raw
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IB-RG
    $122.78
    Rating:
    67%
    3.4
    Out of stock
  18. Simone Tonolli - IBEX Knife G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Stone Washed
    G10 Black Handle
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 115g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: certificate of guarantee and authenticity issued by the Artisan.
    Notes: entirely handmade

    ST-IBEX
    $122.78
    Out of stock
  19. Simone Tonolli - Wolverine Folder #12 - Black G10 & Bronze Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed + Wild CNC
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-12
    $271.89
    Out of stock
  20. Simone Tonolli - Wolverine Folder #08 - Green G10 & Blue Anodization - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO-08
    $271.89
    Out of stock
  21. Simone Tonolli - Wolverine Folder - handmade knife

    Type of production: Artisan
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Stonewashed
    Handle: G10
    Blade length: 90mm.
    Blade thickness: 3.4mm.
    Total length: 210mm.
    Closing system: titanium sub linerlock
    Weight: 122g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-WO
    $271.89
    Out of stock
  22. Simone Tonolli - Maniac Folder Black G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANB
    $175.41
    Out of stock
  23. Simone Tonolli - Maniac Folder Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: in 59HRC Niolox steel
    Blade treatment: Wild CNC
    Handle: G10
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 200mm.
    Locking system: titanium linerlock
    Weight: 106g.
    Clip: stainless steel, removable
    Packaging: unpacked - certificate of guarantee and authenticity issued by the Artisan
    Notes: entirely handmade

    ST-MANIC
    $175.41
    Out of stock
  24. Nepal kukri - Sirupate 15 - WITH ENGRAVING - wooden handle - Nepali Knife

    Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: wood
    Finishes: Brass
    Blade length: 250 mm.
    Blade thickness: 10 mm.
    Total length: 380 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Weight: 468g. (602g with scabbard)
    Sheath: in leather and wood
    Notes: Original Nepalese knife entirely handmade

    SIRU-15-INCISO
    $149.09
    Out of stock
  25. Simone Tonolli - ELK Green G10 - custom knife

    Type of production: handmade
    Country of production: Italy
    Blade: 59HRC Niolox steel
    Blade treatment: Satin
    Handle: green G10 with orange spacers
    Blade length: 120mm.
    Blade thickness: 5.7mm.
    Total length: 230mm.
    Balancing: set back
    Weight: 320g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: unpacked - certificate of guarantee and authenticity issued by the craftsman
    Notes: entirely handmade

    ST-ELKG
    $223.65
    Rating:
    100%
    5
    Out of stock
  26. Simone Tonolli - RUK Real Utility Knife - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: Blackwash
    Handle: Micarta
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Overall length: 185mm.
    Balancing: backward
    Weight: 99g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-RUK1
    $105.25
    Out of stock
  27. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: Micarta
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
    Notes: Fully handmade

    ST-BC
    $157.87
    Out of stock
  28. Nepal kukri - Sirupate 16 wooden handle - Knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Manicure: wood
    Finishes: Brass
    Blade length: 260 mm.
    Blade thickness: 9.4 mm.
    Total length: 400 mm.
    Karda: 110 mm.
    Chakmak: 110 mm.
    Weight: 426g.
    Sheath: leather and wood
    Notes: Original Nepalese knife made entirely by hand

    ne-siru-16
    $153.48
    Rating:
    100%
    5
    Out of stock
  29. Simone Tonolli - Bushcrafter - custom knife


    Type of production: craftsmanship
    Country of production: Italy
    Blade: Niolox steel at 58 / 59HRC
    Blade treatment: Stonewash
    Handle: Micarta
    Blade Length: 110mm.
    Blade thickness: 5.4mm.
    Total length: 240mm.
    Balancing: backward
    Weight: 246g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packing: Cardboard box with Certificate of Warranty and Authenticity issued by Artigian.
    Notes: Fully handmade

    ST-BUS
    $157.87
    Rating:
    100%
    5
    Out of stock
  30. Simone Tonolli - RUK Knife bocote - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: 58 / 59HRC Niolox steel
    Blade treatment: Wild Row Washec
    Handle: Bocote wood
    Blade length: 85mm.
    Blade thickness: 3.4mm.
    Total length: 185mm.
    Balancing: set back
    Weight: 99g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade

    ST-RUK
    $109.63
    Rating:
    100%
    5
    Out of stock
  31. Simone Tonolli - Outdoor Master 6" - custom knife

    Type of production: handmade
    Production Country: Italy
    Blade: Niolox Steel 58 / 59HRC
    Blade treatment: stonewash
    Handle: Micarta
    Blade length: 155mm.
    Blade thickness: 5.4mm.
    Overall length: 278mm.
    Balancing: backward
    Weight: 322g.
    Sheath: Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with certificate of guarantee and authenticity released the craftsman.
    Notes: totally handmade

    ST-OM6
    $210.49
    Out of stock
  32. Nepal kukri - Sirupate 17 wooden handle - knife

    Lame: acier au carbone
    Conformation: Dui Chirra
    Kauri: Découverte
    Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
    Poignée: Bois
    Finitions: laiton
    Longueur de la lame: 225 mm.
    Épaisseur de la lame: 8,5 mm.
    Longueur totale: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Poids: 350g.
    Gaine: cuir et bois
    Notes: couteau d'origine népalaise fait entièrement à la main

    ne-siru17
    $140.32
    Rating:
    100%
    5
    Out of stock
  33. Kukri nepal - Dhankute 16 wooden handle 010 - Knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: -
    Handle: Wood
    Finishes: Brass
    Blade length: 270 mm.
    Blade Thickness: 10 mm.
    Overall length: 400 mm.
    Karda: 105 mm.
    Chakmak: 105 mm.
    Weight: 434g.
    Sheath: leather and wood
    Notes: Nepalese original knife made entirely by hand

    ne-dhan16
    $96.47
    Rating:
    100%
    5
    Out of stock
  34. Nepal kukri - Sirupate 15 wooden handle 009 - Knife

    Lame: acier au carbone
    Conformation: Dui Chirra
    Kauri: Découverte
    Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
    Poignée: Bois
    Finitions: laiton
    Longueur de la lame: 225 mm.
    Épaisseur de la lame: 8,5 mm.
    Longueur totale: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Poids: 350g.
    Gaine: cuir et bois
    Notes: couteau d'origine népalaise fait entièrement à la main

    ne-sir-15
    $140.33
    Rating:
    100%
    5
    Out of stock
  35. Kukri nepal - Balance 006 wooden handle - knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Discovered
    Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
    Handle: Wood
    Finishes: Brass
    Blade length: 225 mm.
    Blade Thickness: 8.5 mm.
    Overall length: 355 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Weight: 350g.
    Sheath: leather and wood
    Notes: Nepalese original knife made entirely by hand

    ne-bal-l
    $89.46
    Rating:
    100%
    5
    Out of stock
  36. Kukri Artisan - Panawal wood - Nepalese knife

    Blade: Carbon Steel
    Conformation: Dui Chirra
    Kauri: Covered
    Aunlo-Bal: -
    Handle: Wood
    Blade length: 230mm.
    Blade Thickness: 11mm.
    Overall length: 395mm.
    Karda: horn length. tot. 12mm.
    Chakmak: horn length. tot. 12mm.
    Weight: 690g.
    Sheath: wood and leather
    Notes: Nepalese original knife made entirely by hand

    PANA21
    $127.17
    Rating:
    97%
    4.9
    Out of stock
  37. Kukri Artisan - Panawal horn - Nepalese knife

    Kukri Artisan - Panawal horn - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn
    Blade length: 200mm.
    Blade thickness: 9mm.
    Overall length: 320mm.
    Karda: horn length. tot. 6.5mm.
    Chakmak: horn length. tot. 6.5mm.
    Weight: 482g.
    Sheath: wood and leather
    Notes: Original Nepalese knife made entirely by hand

    PANA22
    $70.16
    Rating:
    93%
    4.7
    Out of stock
  38. Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn
    Blade length: 200mm.
    Blade Thickness: 8mm.
    Overall length: 320mm.
    Karda: horn length. tot. 6.5mm.
    Chakmak: horn length. tot. 6.5mm.
    Weight: 434g.
    Sheath: wood and leather decorated
    Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheath

    GAN18
    $171.03
    Rating:
    100%
    5
    Out of stock
  39. Kukri Artisan - Dhankute Silver - Nepalese knife

    Kukri Artisan - Dhankute Silver - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn and silver
    Blade length: 320mm.
    Blade Thickness: 10mm.
    Overall length: 440mm.
    Karda: length. tot. 6.3mm.
    Chakmak: length. tot. 6.3mm.
    Weight: ì (774g. Sheath)
    Sheath: horn and Nepalese symbols silver
    Notes: Original Nepalese knife made entirely by hand

    DHAN2
    $236.80
    Rating:
    97%
    4.9
    Out of stock
  40. Kukri Artisan - Dhankute 11 "horn - Nepalese knife

    Kukri Artisan - Dhankute 11 "horn - Nepalese knife

    Blade: Carbon steel
    Conformation: Dui Chirra
    Kauri: overcast
    Aunlo-Bal: engraved pattern black and gold
    Handle: horn and brass
    Blade length: 220mm.
    Blade Thickness: 8mm.
    Overall length: 340mm.
    Karda: horn length. tot. 65mm.
    Chakmak: horn length. tot. 65mm.
    Weight: 434g.
    Sheath: Nepalese brass horn with symbols
    Notes: Original Nepalese knife made entirely by hand

    DHAN11
    $149.10
    Rating:
    93%
    4.7
    Out of stock
  41. Kukri Artigianale - World War II Gurkha wood knife

    Kukri - World War II Gurkha

    Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).

    Lama: Acciaio al carbonio
    Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
    Lunghezza lama: 250 mm.
    Spessore della lama: 11 mm.
    Lunghezza totale: 405 mm.
    Peso: -- g.
    Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
    Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.

    3598C
    $92.09
    Out of stock
  42. Kukri Artigianale - Mini Biltong Nepal 2013 - knife

    Blade: carbon steel
    Structure: Dui Chirra
    Kauri: uncovered
    Handle: carved wood
    Finishing: brass
    Blade Length: 210 mm.
    Blade Thickness: 8 mm.
    Total Length: 310 mm.
    Karda: 75 mm.
    Chakmak: 75 mm.
    Weight: 186g.
    Sheath: leather and brass
    Notes: original nepalese knife, totally handmade 

    10358
    $61.39
    Rating:
    80%
    4
    Out of stock
  43. Crafty Kukri - Jungle knife 001 - knife

    Kukri - Gurkha Army

    Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).

    Blade: Carbon steel
    Manicure: black polished horn
    Blade length: 265 mm.
    Blade thickness: 10 mm.
    Total length: 390 mm.
    Weight: g.
    Sheath: leather and wood, handmade
    Notes: Every knife is handmade in Nepal and also includes two small knives.

    3600
    $109.63
    Rating:
    99%
    5
    Out of stock
  44. Kukri Artigianale - Balance in corno 006 - coltello

    NOTA: Trattandosi di prodotti artigianali, i prodotti a nostra disposizione potrebbero lievemente differire dal punto di vista estetico rispetto a quello presente in foto

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro con un disegno di un sole
    Manicatura: Corno nero di bufalo lucidato ed inciso
    Finiture: Ottone
    Lunghezza lama: 205 mm.
    Spessore della lama: 8.5 mm.
    Lunghezza totale: 320 mm.
    Karda: 90 mm.
    Chakmak: 90 mm.
    Peso: 350g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3609
    $109.63
    Rating:
    100%
    5
    Out of stock
  45. Kukri Artigianale - Biltong - knife

    Blade: carbon steel
    Structure: Dui Chirra
    Kauri: uncovered
    Handle: carved wood
    Finishing: brass
    Blade Length: 210 mm.
    Blade Thickness: 8 mm.
    Total Length: 310 mm.
    Karda: 75 mm.
    Chakmak: 75 mm.
    Weight: 186g.
    Sheath: leather and brass
    Notes: original nepalese knife, totally handmade 

    3613
    $78.93
    Rating:
    100%
    5
    Out of stock
  46. Kukri Artigianale - Brown Bond - coltello

    Lama: Acciaio al carbonio
    Conformazione: Lama concava
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: legno inciso
    Finiture: Ottone
    Lunghezza lama: 275mm.
    Spessore della lama: 11mm.
    Lunghezza totale: 410mm.
    Karda: 125mm.
    Chakmak: 125mm.
    Peso: 600g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano
    3618
    $153.48
    Out of stock
  47. Kukri Artigianale - Camouflage 017 - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: singola linea nera incisa
    Manicatura: Corno di bufalo grezzo
    Finiture: Ottone
    Lunghezza lama: 265 mm.
    Spessore della lama: 9 mm.
    Lunghezza totale: 390 mm.
    Karda: assente
    Chakmak: assente
    Peso: 485g.
    Fodero: in cuoio e legno con custodia esterna di cotone verde militare
    Note: Coltello originale nepalese interamente realizzato a mano
    3608
    $100.86
    Rating:
    100%
    5
    Out of stock
  48. Kukri Artigianale - Chitlange corno 24 - coltello nepalese

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Coperto
    Aunlo-Bal: Motivi incisi neri e dorati con una stella a 5 punte
    Manicatura: corno
    Finiture: Ottone
    Lunghezza lama: 325 mm.
    Spessore della lama: 11 mm.
    Lunghezza totale: 470 mm.
    Karda: 115 mm.
    Chakmak: 115 mm.
    Peso: 562g.
    Fodero: in cuoio e legno
    Note: Coltello originale nepalese interamente realizzato a mano

    3606
    $131.56
    Rating:
    100%
    5
    Out of stock
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