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13 Items

  1. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Black - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10B
    $131.56
    Out of stock
  2. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - G10 Green - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: G10
    Blade length: 50mm.
    Blade thickness: 4mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-G10G
    $131.56
    Out of stock
  3. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Rosewood - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Rosewood
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-P
    $131.56
    Out of stock
  4. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Bocote - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Bocote
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-B
    $131.56
    Out of stock
  5. Simone Tonolli - Clutch Friction Folder knife - VG10 SanMai 67 layer - Ebony - Craft Knife

    Type of production: Artisan
    Country of production: Italy
    Blade: 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment:
    Handle: Ebony
    Blade length: 50mm.
    Blade thickness: 2.5mm.
    Total length: 120mm.
    Closing system: friction without lock
    Weight: 54g.
    Sheath: in kydex
    Packaging: cardboard box - certificate of guarantee and authenticity issued by the Craftsman
    Notes: entirely handmade and exclusive Collini Cutlery

     


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-CLU-SM-E
    $131.56
    Out of stock
  6. Simone Tonolli - Slip joint Folder knife - VG10 SanMai hammered - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67-layer laminated and hammered stainless damask with VG-10 cutting edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: backward
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with certificate of guarantee and authenticity issued by the Craftsman.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel
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    ST-SJ-SMM
    $188.57
    Out of stock
  7. Simone Tonolli - Slip joint Folder knife - VG10 SanMai - G10 Black - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in 67 layer laminated stainless damask with VG-10 edge at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 75mm.
    Blade thickness: 4mm.
    Total length: 168mm.
    Balancing: set back
    Weight: 46g.
    Sheath: -
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    ST-SJ-SM
    $171.03
    Out of stock
  8. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai - craft knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 202g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery

    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-B
    $258.73
    Out of stock
  9. Simone Tonolli - Wolverine Fixed knife in VG10 SanMai hammered - Craft Knife

    Type of production: Artisan
    Lama production: Italy
    Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
    Blade treatment: -
    Handle: G10
    Blade length: 125mm.
    Blade thickness: 4mm.
    Total length: 240mm.
    Balancing: set back
    Weight: 218g.
    Sheath: in Kydex, thermoformed, with belt loop attachment
    Packaging: cardboard box with warranty and authenticity certificate issued by the Artisan.
    Notes: entirely handmade and exclusive Collini Cutlery


    As in the ancient swords of the Japanese Samurai.

    The laminated steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the Japanese blacksmiths experts in fact united different materials together to give the Katana swords incredible cutting skills combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects created by man. Following this tradition applied to modern metallurgy, we can now have technologically advanced steels already tested and used in cutlery even by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that contains and intensifies the strengths of the metals individually taken:

    Japanese laminated steel

    - Longer tool life
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the slab (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of central steel (Core Steel) and the elasticity of the steel used for the side cladding (Stainless Steel).

    - Better corrosion resistance
    the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates a galvanic structure that improves corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, a cryogenic treatment is recommended.

    - Improvement of aesthetic performance
    Knives made with multi-layer steel or with damask patterns at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    ST-W-SM-M-B
    $302.59
    Out of stock
  10. Kukri Artigianale - Khotimora Blu Cerimoniale Large - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 260mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 390mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 540g.
    Fodero: in filigrana d'argento, velluto blu e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615BLU
    $251.71
    Out of stock
  11. Kukri Artigianale - Khotimora Cerimoniale Large coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 260mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 390mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 540g.
    Fodero: in filigrana d'argento, velluto rosso e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615G
    $251.71
    Out of stock
  12. Kukri Artigianale - Khotimora Cerimoniale Medium - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 200mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 305mm.
    Karda: 70mm.
    Chakmak: 70mm.
    Peso: 320g.
    Fodero: in filigrana d'argento, velluto nero e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615BLACK
    $206.11
    Rating:
    100%
    5
    Out of stock
  13. Kukri Artigianale - Khotimora Medium Cerimoniale - coltello

    Lama: Acciaio al carbonio
    Conformazione: Dui Chirra
    Kauri: Scoperto
    Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
    Manicatura: Corno
    Finiture: Ottone
    Lunghezza lama: 200mm.
    Spessore della lama: 9mm.
    Lunghezza totale: 305mm.
    Karda: 105mm.
    Chakmak: 105mm.
    Peso: 320g.
    Fodero: in filigrana d'argento, velluto rosso e legno
    Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano
    3615
    $206.11
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