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Extrema Ratio K-Talon karambit
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Old Bear Limited Edition in SanMai Japanese Steel
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Items 1-48 of 62

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  1. Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Boxwood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RBI-LSB1
    $72.79
    Only 1 left
    Only 1 left
  2. Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

    The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

    The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

    Manufacturer: Laguiole en Aubrac

    Handcrafted French Classical cheese knife - 24.5 cm

    Blade 12,5 cm

    12C27 stainless steel Corn handle.

    SETFRGM
    $105.25
    Only 1 left
    Only 1 left
  3. Laguiole en Aubrac - Handmade French Butter Knife - wenge wood handle

    Laguiole en Aubrac - handmade french butter knife - wenge wood handle Manufacturer: Laguiole en Aubrac Handcrafted French butter knife - 18.5 cm Blade 7 cm 12C27 stainless steel Wenge wood handle
    83B1
    $74.55
    Only 1 left
    Only 1 left
  4. Laguiole en Aubrac - Carbon fiber with SanMai blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
    Production Country: France
    Handle: Carbon fiber with aluminum liners
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 70g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    au-carbon
    $271.88
    Only 1 left
    Only 1 left
  5. Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives

    Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resinMade in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader.Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader)Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.
    5551CORIAN
    $219.26
    Only 1 left
    Only 1 left
  6. Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: laminated damascus steel and VG10 Japanese
    Production Lama France
    Handle: Giraffe bone with pink / purple color
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 104g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    12552
    $262.24
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  7. Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife

    Intended use: Sports / collection

    Type of production: Industrial
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: satin
    Handle: carbon fiber and copper
    Blade length: 77mm.
    Blade thickness: 2.5mm.
    Closed length: 100mm.
    Total length: 177mm.
    Thick when closed: 20mm.
    Balancing: -
    Weight: 47g.
    Closing: -
    Clip: -
    Sheath: -
    Packaging: -
    Note: -

    L0510CCBI
    $149.09
    Only 1 left
    Only 1 left
  8. Laguiole En Aubrac - Oyster Opener Knife - Gift Box

    Prestigious Laguiole En Aublrac oyster opener with steel handle. Craftsmanship.

    Blade: 12C27 Stainless Steel.

    Handle: stainless steel.

    Blade length: 60 mm.

    Blade thickness: 3 mm.

    Total length: 180 mm.

    Packaged in elegant wooden box.

    8169
    $69.28
    Only 2 left
    Only 2 left
  9. Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Ginepro
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512REI-LSB1
    $72.79
    Only 2 left
    Only 2 left
  10. Laguiole En Aubrac - Le Randonneur knife - Oak knife collection

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Oak wood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RHI-FSB1
    $72.79
    Only 2 left
    Only 2 left
  11. Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Olivo
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512RLI-LSB1
    $72.79
    Only 1 left
    Only 1 left
  12. Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Wengè
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:
    L0512RWI-LSB1
    $72.79
    Only 1 left
    Only 1 left
  13. Laguiole En Aubrac - Texalium - coltello collezione

    Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

    – Acciaio Lama: 12C27 lucidata a specchio 

    – Manicatura: in Fibra di Carbonio e Texalium

    – Lunghezza totale: cm 21,5

    – Lunghezza lama: cm 10

    – Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

    – Peso: 89 grammi

    3258
    $171.02
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  14. Laguiole en Aubrac 3-piece cheese set - guim blanc

    Laguiole en Aubrac 3-piece cheese set - guim blancThe knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.As is for all genuine French Laguiole knives, the traditional shepherd’s cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set. It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
    5551
    $188.57
    Only 1 left
    Only 1 left
  15. Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

    Laguiole En Aubrac - Oyster Opener Knife with oyster shell handle - Gift box

    Ref.C2I99CQHI - Oyster knife with oyster shell handle

    Presitigioso Open Oysters Laguiole En Aublrac.

    Handcrafted realization

    Blade: 12C27 Stainless Steel Handle: in oyster shell.

    Blade length: 60 mm.

    Blade thickness: 3 mm.

    Total length: 180 mm.

    Packaged in an elegant wooden box.

    8169A
    $105.25
    Out of stock
  16. Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

    Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box

    Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.

    Handcrafted realization

    Blade: 12C27

    Stainless Steel Handle: in shell of mussels.

    Blade length: 60 mm.

    Blade thickness: 3 mm. T

    otal length: 180 mm.

    Packaged in an elegant wooden box.

    8169C
    $105.25
    Out of stock
  17. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    LEA-T-W
    $140.33
    Out of stock
  18. Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife

    Intended use: Regional / Collection
    Type of production: handmade
    Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
    Country of production: France
    Handle: Camel bone
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: back retention spring
    Clip: absent
    Sheath: absent

    L0512O1H
    $289.42
    Out of stock
  19. Laguiole En Aubrac - Lo Fau in boxwood - regional knife

    Intended use: Collection / Sports

    Type of production: artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Boxwood
    Blade length: 82mm.
    Blade thickness: 2.4mm.
    Length closed: 111mm.
    Total length: 193mm.
    Weight: 53g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    LFU99WAI
    $85.95
    Out of stock
  20. Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Mirror polished
    Handle: Tip of bovine horn
    Blade length: 112mm.
    Blade thickness: 3mm.
    Length closed: 143mm.
    Total length: 255mm.
    Weight: 80g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    L0514BUI-FSI1
    $171.03
    Rating:
    100%
    5
    Out of stock
  21. Laguiole En Aubrac - Fidelis Ebène - regional knife

    The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
    It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
    Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.

    Intended use: Regional

    Type of production: Industrial
    Country of production: France
    Blade: 12C27 stainless steel
    Blade treatment: Satin
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 2.5mm.
    Length closed: 110mm.
    Total length: 195mm.
    Weight: 54g.
    Opening: manual, two-handed
    Closure: upper safety ring
    Packaging: cardboard case
    Note: -

    2996F
    $83.32
    Out of stock
  22. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    L0514TOLI
    $140.33
    Out of stock
  23. Laguiole en Aubrac - Ash Wood with blade sanmai - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: laminated damask steel and VG10 Japanese
    Production Country: France
    Handle: wood ash
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 104g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    12646
    $219.26
    Out of stock
  24. Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection

    Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
    
    Intended Use : Regional / Collection
    
    Type of production : craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama : France
    Handle: olive wood
    Blade length : 100mm .
    Blade Thickness : 3mm.
    Closed Length : 120mm .
    Overall length : 220mm .
    Balancing : -
    Weight: 84g .
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -
    LEA-OL-SM
    $192.95
    Out of stock
  25. Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Black Damascus Handforged
    Production Lama: France
    Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 116g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01

    L0912PS
    $876.17
    Out of stock
  26. Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

    Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama: France
    Handle: Horn blond
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 91g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212PCI
    $262.24
    Out of stock
  27. Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama: France
    Handle: Buffalo Horn
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 90g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUI
    $201.72
    Out of stock
  28. Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: double blosters bone with carbon black and white
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 74g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUEF
    $179.80
    Out of stock
  29. Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

    Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: double blosters bone with carbon black and white
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 74g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212OSGF
    $179.80
    Out of stock
  30. En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

    En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

    Intended use: Collection / Sports

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle Blonde
    Blade length: 112mm.
    Blade Thickness: 3mm.
    Closed Length: 143mm.
    Overall length: 255mm.
    Balancing: -
    Weight: 80g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

    L0214CPIF
    $144.72
    Rating:
    87%
    4.4
    Out of stock
  31. Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

    Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: ebony
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 110g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    aubrac-ebano
    $166.64
    Rating:
    80%
    4
    Out of stock
  32. Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

    Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

    Intended Use: Regional / Collection

    Type of production: crafts
    Blade: rolled steel damask and Japanese VG10
    Production Lama France
    Handle: Horn Cattle Blonde
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 104g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    aubrac-croce
    $267.50
    Out of stock
  33. Laguiole En Aubrac - Horn Classic 11 cm - Knife

    Laguiole En Aubrac - Horn Classic 11 cm - Knife

    Intended use: Collection / Sports

    Type of production: handmade
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle
    Blade length: 105mm.
    Blade Thickness: 3mm.
    Closed Length: 130mm.
    Total length: 240mm.
    Balance: -
    Weight: 106g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

    10279
    $78.06
    Rating:
    100%
    5
    Out of stock
  34. Laguiole En Aubrac - Horn Classic - knife

    Laguiole En Aubrac - Horn Classic - knife

    Intended use: Collection / Sports

    Type of production: handmade
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle
    Blade length: 90mm.
    Blade Thickness: 3mm.
    Closed Length: 110mm.
    Total length: 200mm.
    Balance: -
    Weight: 72g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

    10278
    $70.16
    Rating:
    80%
    4
    Out of stock
  35. Laguiole En Aubrac - Myctic Horn Blonde - knife

    Laguiole En Aubrac - Myctic Horn Blonde - knife

    Intended use: Collection / Sports

    Type of production: handmade
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle Blonde
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 118mm.
    Total length: 217mm.
    Balance: -
    Weight: 64g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

    10467
    $156.99
    Out of stock
  36. Laguiole En Aubrac - Double Spring - Juniper

    Laguiole En Aubrac - Double Spring - Juniper

    Intended use: Sport

    Type of production: Industrial
    Production Blade: France
    Blade: Stainless steel 12C27
    Treatment Blade: satin
    Handle: Wood Juniper
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Length closed: 119mm.
    Total length: 217mm.
    Thick when closed: 20mm.
    Balance: -
    Weight: 102g.
    Closure: A double spring
    Clip: -
    Sheath: -
    package:
    Notes:

    10745
    $188.54
    Out of stock
  37. Laguiole - En Aubrac - Acier in Acciaio - coltello collezione

    Lama: in acciaio 12C27 Stainless Steel
    Manicatura: in acciaio inox
    Lunghezza lama: 100 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 210 mm.
    Peso: 66 g.
    Chiusura: molla
    Fodero: -
    2993
    $78.93
    Out of stock
  38. Laguiole - En Aubrac - Hunter knife - coltello

    Questi coltelli di alta qualità, sono realizzati artigianalmente secondo la tradizione della coltelleria francese di Thiers che assicura l'assenza di qualsiasi difetto di fabbricazione nell'ambito di un normale utilizzo.

    Lama: Acciaio Inox svedese 12C27 a 54HRC satinato.
    Manicatura: in corno
    Lunghezza lama: 110 mm.
    Spessore della lama: 3.5 mm.
    Lunghezza totale: 245 mm.
    Peso: 186 g.
    Chiusura: molla
    Fodero: -
    Note:
    2875
    $174.53
    Out of stock
  39. Laguiole - En Aubrac - Le Physalis - coltello collezione

    Coltello interamente fatto a mano

    Lama: in acciaio inox 12C27 con incisione artigianale
    Manicatura: in corno con doppia molla incisa a mano
    Lunghezza lama: 100 mm.
    Spessore della lama: 2,5 mm.
    Lunghezza totale: 210 mm.
    Peso: 66 g.
    Chiusura: molla
    2873
    $245.57
    Out of stock
  40. Laguiole - En Aubrac - Les doubles spirale - coltello collezione

    ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE

    Coltello interamente fatto a mano

    Lama: in acciaio inox 12C27
    Manicatura: in punta di corno con doppia molla a spirale
    Lunghezza lama: 100 mm.
    Spessore della lama: 2,5 mm.
    Lunghezza totale: 210 mm.
    Peso: 66 g.
    Chiusura: molla
    2872
    $166.64
    Out of stock
  41. Laguiole En Aubrac - Aile de Pigeon Horn 12 cm - knife collection

    Intended use: Regional / Collection

    Type of production: artisan
    Blade: 12C27 stainless steel
    Lama production: France
    Handle: horn
    Blade length: 90mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 215mm.
    Balancing: -
    Weight: 66g.
    Closure: back retention spring
    Clip: -
    Sheath: -
    Note: -

    2881
    $206.10
    Out of stock
  42. Laguiole En Aubrac - brown leather - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: brown leather
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2992
    $109.63
    Out of stock
  43. Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Type of production: crafts
    Blade: rolled steel damask and Japanese VG10
    Production Lama France
    Handle: buffalo horn with insignia hammered
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 106g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    LA2991
    $368.36
    Out of stock
  44. Laguiole En Aubrac - Carbonio e Avorio 2 Placche knife - coltello regionale

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: Semi-Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Avorio e Fibra di Carbonio
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Peso: 88g.
    Chiusura: Spring Lock
    Clip: -
    Fodero: -
    Note: -
    2995-2
    $192.95
    Out of stock
  45. Laguiole En Aubrac - Carbonio e Avorio 7 Placche - coltello regionale

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: Semi-Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Avorio e Fibra di Carbonio
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Peso: 88g.
    Chiusura: Spring Lock
    Clip: -
    Fodero: -
    Note: -
    2995-7
    $192.95
    Out of stock
  46. Laguiole En Aubrac - Damier - Bosso e Noce - coltello collezione

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: artigianale
    Lama: in acciaio inox 12C27
    Produzione Lama: Francia
    Manicatura: Legno di Ebano e Noce
    Lunghezza lama: 100mm.
    Spessore della lama: 2.5mm.
    Lunghezza chiuso: 90mm.
    Lunghezza totale: 257mm.
    Bilanciatura: -
    Peso: 82g.
    Chiusura: molla posteriore di ritenzionek
    Clip: -
    Fodero: -
    Note: -
    2549
    $131.56
    Out of stock
  47. Laguiole En Aubrac - Doppia Testina - Punta di Corno - coltello collezione

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: artigianale
    Lama: in acciaio inox 12C27
    Produzione Lama: Francia
    Manicatura: Corno Bovino Biondo
    Lunghezza lama: 100mm.
    Spessore della lama: 3mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Bilanciatura: -
    Peso: 104g.
    Chiusura: molla posteriore di ritenzionek
    Clip: -
    Fodero: -
    Note: -
    2456
    $171.02
    Out of stock
  48. Laguiole En Aubrac - ivory and carbon with 5 plates - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: fossil ivory and carbon fiber
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2995-4
    $192.95
    Rating:
    80%
    4
    Out of stock
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