Knives, collection knife, tactical knives, outdoor knives

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Laguiole en Aubrac - Cognet in horn tip - craft knife

Destination: Knife regional French handmade.

This knife is produced by one of the companies aThiers knives oldest in France

Blade: carbon steel.
Handle: horn tip
Blade length: 10 mm.
Blade thickness: 3 mm.
Overall length: 226 mm.
Weight: 54 g.
Folders: Stainless Steel
Head: Stainless Steel
Closing: no lock blade
Clip: None
Sheath: None

Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection

Intended Use : Regional / Collection

Type of production : craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama : France
Handle: olive wood
Blade length : 100mm .
Blade Thickness : 3mm.
Closed Length : 120mm .
Overall length : 220mm .
Balancing : -
Weight: 84g .
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Intended Use: Regional / Collection

Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01

Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Horn blond
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 91g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Intended Use: Tactical

Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade

Laguiole en Aubrac - Bone with double blosters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Lily inlaid - ebony - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Thickness of handle: 33mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 98g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Myctic Horn Blonde - knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 64g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Double Spring - Juniper

Intended use: Sport

Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Blade: satin
Handle: Wood Juniper
Blade length: 98mm.
Blade thickness: 2.5mm.
Length closed: 119mm.
Total length: 217mm.
Thick when closed: 20mm.
Balance: -
Weight: 102g.
Closure: A double spring
Clip: -
Sheath: -
package:
Notes:

Intended Use: Tactical

Type of production: Semi-Craft
Production Lama USA
Blade: Stainless steel CPM-S30V
Treatment Blade: Tiger Stripe
Handle: with G10 scales with titanium liners 2mm
Blade length: 103mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 240mm.
Thick when closed: 18mm.
Balance: -
Weight: 244g.
Lock: Liner Lock
Clip: Titanium
Sheath: -
Packaging: -
Notes: Hardened by Paul Bos, with logo on the right heel of the blade

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Deer with blade sanmai - knife

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

L0312GEI/FSB1

ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac, una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

Lama: in acciaio 12C27 Stainless Steel
Manicatura: legno di ginepro
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 220 mm.
Peso: 95g.
Chiusura: molla
Fodero: -
Note: cavaturaccioli

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: fossil ivory and carbon fiber
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: maple briar
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Olive wood, with double stainless steel bolsters
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Laguiole folding knife made by hand with the steel of the famous CONCORDE

Intended Use: Collection

Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Lama: -
Handle material: aluminum and black corian
Blade length: 105mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 226mm.
Thick when closed: 16mm.
Balance: -
Weight: 90g.
Closure: A simple spring
Clip: -
Sheath: -
Packaging: cardboard tube with logos and certified Laguiole en Aubrac
Notes:

Destination: Collection/Sporting

Type of production: custom
Blade: stainless steel 12C27
Made in: France
Handle: blonde cattle horn
Blade Length: 100mm.
Blade Thickness: 3mm.
Length Closed: 118mm.
Total Length: 217mm.
Weight: 116g.
Locking System: back spring
Note: comes with presentation box and cotton bag with Laguiole logo

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Pistachio wood
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 46g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Destinazione d'uso: Tattico / Collezione

Tipo di produzione: Semi-Artigianali
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Tiger Stripe
Manicatura: G-10 e Titanio
Lunghezza lama: 100mm.
Spessore lama: 5mm.
Lunghezza totale: 228mm.
Peso: 172g.
Chiusura: Frame Lock in titanio
Clip: in titanio
Fodero: -
Confezione: -
Note: -