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Extrema Ratio K-Talon karambit
Lion Steel L.E.One karambit
Old Bear Limited Edition in SanMai Japanese Steel
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14 Items

  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    $135.94
    Only 44 left
    Only 44 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    $109.63
    Only 41 left
    Only 41 left
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    $96.47
    Only 40 left
    Only 40 left
    Rating:
    100%
    5
  4. Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
    Production Lama: Japan
    Handle: Micarta
    Blade length: 45mm.
    Blade thickness: 3mm.
    Closed length: 70mm.
    Total length: 118mm.
    Balancing: -
    Weight: 44g.
    Closure: Liner Lock
    Clip: in deep pocket steel
    Sheath:
    Note: -

    MC-0212D
    $127.17
    Only 2 left
    Only 2 left
    Rating:
    87%
    4.4
  5. Mcusta - Petit Damascus knife - VG10 steel - Micarta Orange and Black - MC-0211D - knife

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    Intended use: sports / collection

    Type of production: industrial cutting - handcrafted assembly and finishing
    Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
    Production Lama: Japan
    Handle: Micarta
    Blade length: 45mm.
    Blade thickness: 3mm.
    Closed length: 70mm.
    Total length: 118mm.
    Balancing: -
    Weight: 44g.
    Closure: Liner Lock
    Clip: in deep pocket steel
    Sheath:
    Note: -

    MC-0211D
    $127.17
    Only 2 left
    Only 2 left
  6. Mcusta - Take knife VG10 Damascus - Shinra Series - Stamina Wood - MC-0075D - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection / gentlemen

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Stamina Wood
    Blade length: 65mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 164mm.
    Balancing: -
    Weight: 58g.
    Closure: Liner Lock
    Clip: -
    Sheath: in fabric
    Note: -

    MC-0075D
    $197.34
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  7. Mcusta - MC-0191C Slip Joint Knife Black / Red Wood - knife

    Destination of use: sport / collection

    Type of production: industrial cutting - assembly and artisan finishes
    Lama production: Japan
    Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
    Handle: wood
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thick when closed: 12mm.
    Weight: 78g.
    Closure: Joint Slip
    Clip: -
    Packaging: cardboard box with Mcusta logos with fabric sheath
    Note: -

    MC-0191C
    $135.94
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  8. Mcusta - MC-193C Slip Joint Knife Black / Green - knife

    Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

    Destination of use: sport / collection

    Type of production: industrial cutting - assembly and artisan finishes
    Lama production: Japan
    Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
    Handle: wood
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thick when closed: 12mm.
    Weight: 78g.
    Closure: Joint Slip
    Clip: -
    Packaging: cardboard box with Mcusta logos with fabric sheath
    Note: -

    MC-193C
    $135.94
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  9. Mcusta - MC-192C Slip Joint Knife Black / Yellow - knife

    Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

    Destination of use: sport / collection

    Type of production: industrial cutting - assembly and artisan finishes
    Lama production: Japan
    Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
    Handle: wood
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thick when closed: 12mm.
    Weight: 78g.
    Closure: Joint Slip
    Clip: -
    Packaging: cardboard box with Mcusta logos with fabric sheath
    Note: -

    MC-192C
    $135.94
    Only 1 left
    Only 1 left
  10. Mcusta - Take VG10 Damascus - Shinra Series - Black PakkaWood - MC-0076DP - knife

    Intended use: sport / collection / gentlemen

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Pakkawood wood, worked bamboo style
    Blade length: 65mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 164mm.
    Balancing: -
    Weight: 58g.
    Closure: Liner Lock
    Clip: -
    Sheath: in fabric
    Note: -

    MC-0076DP
    $184.18
    Only 1 left
    Only 1 left
  11. Mcusta - Take knife VG10 Damascus - Shinra Series - Iron Wood - MC-0074DI - knife

    Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

    Intended use: sports / collection / gentlemen

    Type of production: industrial cutting - craft assembly and finishing
    Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
    Production Lama: Japan
    Handle: Iron Wood
    Blade length: 65mm.
    Blade thickness: 3mm.
    Length closed: 95mm.
    Total length: 164mm.
    Balancing: -
    Weight: 58g.
    Closure: Liner Lock
    Clip: -
    Sheath: in fabric
    Note: -

    MC-0074DI
    $197.34
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  12. Mcusta - Platinum Label Blade Show 2022 Limited Edition - MCPLBS-22 - knife

    Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.

     


    Intended use: collection

    Type of production: industrial cutting - craftsmanship, assembly and finishing
    Country of production: Seki - Japan
    Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
    Handle: made of Mokume stainless damask steel and wood briar
    Blade length: 80mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Thickness when closed: 14mm.
    Weight: 208g.
    Closure: Liner Lock
    Clip: handcrafted, removable and reversible, hammered stainless steel
    Packaging: wooden box with Mcusta logos
    Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022

    MC-PLBS22
    $0.00
    Out of stock
  13. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle

    Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    Kama Features:

    Use: collection / gardening

    Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
    Lama origin: Japanese craftsmanship
    Handle: Wood
    Packaging: -
    Blade length: 195mm
    Total length: 430mm
    Blade thickness: 3.7mm
    Handle length: 360mm
    Weight: 264g

    The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

    OK-SKD
    $140.33
    Out of stock
  14. Mcusta - Yoroi Damasco - 37D - knife

    Intended Use: sporivo / collection

    Type of production: industrial cutting - assembly and handcrafted finishes
    Blade: Stainless steel sanmai with sharp VG-10 59/60HRC cheeks and stainless steel external
    Treatment Lama: -
    Blade Production: Japan
    Handle: damascus steel
    Blade length: 70mm.
    Blade Thickness: 3mm.
    Closed Length: 90mm.
    Total length: 162mm.
    Balance: -
    Weight: 86g.
    Lock: Liner Lock
    Clip: -
    Sheath: -
    Notes: -

    3984
    $249.96
    Rating:
    93%
    4.7
    Out of stock
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14 Items