Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
Cesare Tonelli - Engraved Buffalo Bone Integral Drop Point - custom knife
Blade: 59HRC 440C Stainless Steel
Handle: Buffalo Bone and 416 Stainless Steel
Blade Length: 96mm.
Blade Thickness: 5mm.
Overall Length: 209mm.
Weight: 206g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather and Ostrich
Notes: Engraved by Luca Bertella and Fully handmaded in Italy by CIC Master Cesare Tonelli10153€490.98Out of stock -
Cesare Tonelli - Stag Horn Integral Clip Point - custom knife
Blade: 58HRC 440C Stainless Steel
Handle: Stag Horn and 416 Stainless Steel
Blade Length: 89mm.
Blade Thickness: 5mm.
Overall Length: 199mm.
Weight: 180g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather and Ostrich
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli10152€400.82Out of stock -
Cesare Tonelli - RWL Steak Knife Loveless Micarta - custom knife
Intended use: Collection / Steak / Sports
Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Loveless Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with ostrich inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)10151€204.10Out of stock -
Cesare Tonelli - RWL Steak Knife Black Micarta - custom knife
Intended use: Collection / Steak / Sports
Production Type: Handmade
Production Blade: Italy
Blade: Stainless steel RWL34 to 60HRC
Treatment Blade: Mirror Polishing
Handle material: Black Canvas Micarta with 416 stainless steel guard and passing
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 212mm.
Weight: 62g.
Sheath: handmade and hand-sewn, leather with python inserts
Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)10150€204.10Out of stock -
Cesare Tonelli - Clip Point Integral - custom knife
Blade: 58HRC 440C Stainless Steel
Handle: Loveless Micarta
Blade Length: 87mm.
Blade Thickness: 5mm.
Overall Length: 199mm.
Weight: 172g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli10095€368.03Out of stock -
Cesare Tonelli - RWL Drop Point Integral - custom knife
Blade: 60HRC RWL34 Stainless Steel
Handle: Loveless Micarta
Blade Length: 98mm.
Blade Thickness: 5mm.
Overall Length: 207mm.
Weight: 168g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli10094€409.02Out of stock -
Cesare Tonelli - Drop Point Integral - custom knife
Blade: 59HRC 440C Stainless Steel
Handle: Loveless Micarta
Blade Length: 98mm.
Blade Thickness: 5mm.
Overall Length: 207mm.
Weight: 168g.
Lock: -
Clip: -
Sheath: Handmaded, Brown Leather
Notes: Fully handmaded in Italy by CIC Master Cesare Tonelli10093€368.03Out of stock