Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Kasumi Japan - Sharpening stone - Grain 240/1000 - 80001 - knives accessories
The Kasumi 80001 combination whetstone with rough (240) and medium (1000) grit.
If your knife edge is in poor condition, start sharpening with the rough # 240 grit of the whetstone.
If your knife is in average condition, start with the # 1000 medium grit of the whetstone.
These two grits will keep your knives sharp enough for normal home use.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80001 -
Herold Solingen - Stropping paste - Medium Grain - stropping
Paste for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: medium.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11107€5.74Only 6 left -
Herold Solingen - 195-J - Leather Strop - Straight Razor
The Herold Solingen 195-J is a leather strop for sharpening straight razors, ideal for professional barbers and traditional shaving enthusiasts. This tool is made with high-quality materials, including Russian buffalo leather, which guarantees precise and delicate sharpening of the razor. The strop has a long and smooth surface that allows the blade to be sharpened evenly without damaging or scratching it. Thanks to its ergonomic design and easy handling, the Herold Solingen 195-J is perfect for daily use and for keeping your straight razor always sharp.
Handle: Synthetic Leather
Strop: First-Class Leather
Strop Length: 38.5cm
Total Length: 57cm
HS-183J€63.93Only 2 left -
Kasumi Japan - Sharpening stone - Grain 3000/8000 - 80002 - knives accessories
Kasumi 80002 combination sharpening stone with fine (3000) and superfine (8000) grit. Excellent for giving your knives a razor sharpening.
The # 8000 grit was developed specifically for knives and knives made of special steels.
# 8000 grit is nearly the same grain and quality as a natural whetstone used to sharpen Japanese samurai swords.
With the right technique and experience, the # 3000 / # 8000 whetstone combination will give your knives a beautiful mirror edge, just like the edge of a samurai sword.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80002 -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Herold Solingen - Stropping paste - Fine Grain - stropping
Pasta for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: fine.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11106€5.33Only -1 leftOut of stock -
Herold Solingen - Strop Leather Double Grane - stropping kit
High quality strop for maintenance of razors, knives and gouges.
On the side is the Classic Leather (20 x 4 cm, thickness 2.5 mm) and on the darker a bit more raw leather (20 x 4 cm, thickness 2.5 mm) to use when using the classic one is no longer enough .
The strop is not adjustable, but thanks to the spaces inside the wooden structure and the red felt inserts are ensured flexibility ..
Dimensions (including handle) 31.5 x 3 x 4 cm, 120 gr weight.
11102€42.62Only 0 leftOut of stock -
Herold Solingen - Strop Leather and Stone - strop
High quality strop for maintenance of razors, knives and gouges.
On one side there is covered by Russian Leather (20 x 4 cm, thickness 3 mm) and on the other there's a natural stone fine grain (20 x 4 cm, 5 mm thick).
The strop is not adjustable, but the spaces inside the wooden structure allow a slight decline of the leather side.
Dimensions (including handle) 31.5 x 2 x 4 cm, weight 208 grams.
11101€50.82Out of stock -
Herold - Strop Belt
Strop belt Extra Large, to straight razor, the German Dovo. Historical company of Solingen, specialized in the manufacture of cutting tools of high and very high quality.
Handle: leather
Strop: high-grade leather (leather back)
Strop Length: 39cm useful (7,8cm height - 3 mm thick)
Overall Length: 57.5 cm (hooks included)coramella-cinghia€54.92Only 0 leftOut of stock