Knives, collection knife, tactical knives, outdoor knives

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83g

Sheath: in kydex handcrafted by Simone Tonolli

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 100mm.
Blade length: 70mm.
Blade thickness: 3mm
Open length: 170mm
Weight: 47g.
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the one in the very hard center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closing: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Open length: 210mm
Weight: 70g.
Notes: Engravings on one side of the handle, lubricate the blade well otherwise easily subject to oxidation.

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 100mm.
Blade length: 95mm.
Blade thickness: 3.7mm
Open length: 210mm
Weight: 64g.
Note:

Charming knife used by the Japanese farmer.
As is typical of many agricultural implements, this Japanese knife is extremely simple but is the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main characteristic is certainly the quality of the blade, in fact it uses a San Mai steel with three layers of which the one in the middle is very hard.

It has a razor wire, as is appropriate for a tool designed to cut and not just to be exposed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closure: without blade block
Length closed: 100mm.
Blade length: 73mm.
Blade thickness: 3.0mm
Length open: 172mm
Weight: 48g.
Notes: Engravings on both sides of the handle, lubricate well the blade otherwise easily subjected to oxidation.

Charming knife used by the Japanese farmer.
As is typical of many agricultural implements, this Japanese knife is extremely simple but is the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main characteristic is certainly the quality of the blade, in fact it uses a San Mai steel with three layers of which the one in the middle is very hard.

It has a razor wire, as is appropriate for a tool designed to cut and not just to be exposed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: brass sheet
Closure: without blade block
Length closed: 100mm.
Blade length: 73mm.
Blade thickness: 3.0mm
Length open: 172mm
Weight: 48g.
Notes: Engravings on both sides of the handle, lubricate well the blade otherwise easily subjected to oxidation.

Higonokami - Higo Bamboo handmade Folder - Pocket Knife Japan

It has a blade razor, as is fitting for a tool created to cut and not just to be exhibited in glass cases.

Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel clad in 60HRC
Handle: brass blade
Closure: Without lock blade
Length closed: 120mm.
Blade length: 95mm.
Blade thickness: 3mm
Overall length: 210mm
Weight: 72g.
Notes: craft knife engraved silver depicting a plant bamboo - wooden box

Higonokami - Higo Fuji Folder handmade - Pocket Knife Japan

Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel clad in 60HRC
Handle: brass blade
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: craft knife engraved silver depicting Mount Fuji - wooden box

Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan

Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.

Higonokami - Higo Tsuchime XL - traditional Japanese knife - ITTS -XL - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai hammered
Handle: single block of iron hammered
Closure: Without lock blade
Closed Length : 125mm .
Blade length : 95mm .
Blade thickness : 3.5 mm
Length open : 220mm
Weight: 124g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

Higonokami - Higo Tsuchime XL - traditional Japanese knife - ITTS -XL - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai hammered
Handle: single block of iron hammered
Closure: Without lock blade
Closed Length : 125mm .
Blade length : 95mm .
Blade thickness : 3.5 mm
Length open : 220mm
Weight: 124g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

Sadakoma Higo Folder - traditional Japanese knife - black leather 018 208 - knife

Charming Japanese knife used by the farmer .

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese
Blade : carbon steel, San Mai
Handle material: brass plate with black stylish leather cover black
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: engravings on both sides of the handle , lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

Big Kanekoma - Miyamoto Musashi Pocket Knife Japan

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is extremely simple but the result of a secular improvement that has found difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a stainless San Mai to three layers of which the middle one rough.

It has a razor wire, as is appropriate for a tool to cut and not just born to be displayed in glass cases.

production: Japanese
Blade: carbon steel, San Mai
Handle material: brass foil
Closure: Without lock blade
Closed Length: 120mm.
Blade length: 97mm.
Blade thickness: 3mm
Length open: 218mm
Weight: 70g.
Notes: engravings on both sides of the handle, lubricate the blade otherwise easily subject to oxidation.

Higonokami - Big Kanekoma Damascus - Miyamoto Musashi Pocket Knife Japan

Charming Japanese knife used by the farmer .

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

Blade: damascus steel higonokami san -mai
Handle material: brass foil orange
Closure: Without lock blade
Closed Length : 120mm .
Blade length: 97mm .
Blade thickness : 3mm
Length open : 218mm
Weight: 70g .
Notes: engravings on both sides of the handle , lubricate the blade otherwise easily subject to oxidation . Elegant wooden box .

Affascinante coltello utilizzato dal contadino giapponese.

Come è tipico per molti attrezzi agricoli, anche questo coltello giapponese risulta estremamente semplice ma frutto di un secolare perfezionamento che ha trovato il difficile punto di equilibrio tra forma e funzione, e tra costo e beneficio.

La caratteristica principale risulta sicuramente la qualità della lama, infatti utilizza un acciaio San Mai a tre strati di cui quello al centro durissimo.

Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

Lama: acciaio al carbonio San Mai - Yasuki Steel Blue Paper Steel 62hrc in clad
Manicatura: lamina di ottone
Chiusura: senza blocco lama
Lunghezza chiuso: 100mm.
Lunghezza lama: 73mm.
Spessore lama: 3,7mm
Lunghezza aperto: 180mm
Peso: 46g.
Note: Incisioni su entrambi i lati del manico, lubrificare bene la lama altrimenti facilmente soggetta ad ossidazione.

Affascinante coltello utilizzato dal contadino giapponese.

Come è tipico per molti attrezzi agricoli, anche questo coltello giapponese risulta estremamente semplice ma frutto di un secolare perfezionamento che ha trovato il difficile punto di equilibrio tra forma e funzione, e tra costo e beneficio.

La caratteristica principale risulta sicuramente la qualità della lama, infatti utilizza un acciaio San Mai a tre strati di cui quello al centro durissimo.

Ha un filo a rasoio, come si conviene per un attrezzo nato per tagliare e non solo per essere esposto in vetrinette.

produzione: Giapponese
Lama: acciaio al carbonio San Mai in brut de forge - Yasuki Steel Blue Paper Steel 62hrc in clad
Manicatura: lamina di metallo
Chiusura: senza blocco lama
Lunghezza chiuso: 100mm.
Lunghezza lama: 73mm.
Spessore lama: 3,7mm
Lunghezza aperto: 180mm
Peso: 46g.
Note: Incisioni su entrambi i lati del manico, lubrificare bene la lama altrimenti facilmente soggetta ad ossidazione.

Higonokami - Kanekoma Damascus - Miyamoto Musashi Pocket Knife Japan

Charming Japanese knife used by the farmer .

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese
Blade: damascus steel higonokami san -mai
Handle material: brass foil orange
Closure: Without lock blade
Closed Length : 100mm .
Blade length : 73mm .
Blade thickness : 3.7 mm
Length open : 180mm
Weight: 46g .
Notes: engravings on both sides of the handle , lubricate the blade otherwise easily subject to oxidation . Elegant wooden box .

Kanekoma Big Black - Miyamoto Musashi Pocket Knife Japan

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is extremely simple but the result of a secular improvement that has found difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a stainless San Mai to three layers of which the middle one rough.

It has a razor wire, as is appropriate for a tool to cut and not just born to be displayed in glass cases.

production: Japanese
Blade: carbon steel, San Mai brut de forge
Handle material: brass foil black
Closure: Without lock blade
Closed Length: 120mm.
Blade length: 97mm.
Blade thickness: 3mm
Length open: 218mm
Weight: 70g.
Notes: engravings on both sides of the handle, lubricate the blade otherwise easily subject to oxidation.