Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Higonokami - Kanekoma knife - Black Small Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:HIGO-06BL€21.31Only 11 left -
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO07SL€23.77Only 5 left -
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 65mm.
Blade thickness: 3mm
Overall length: 153mm
Weight: 46g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO-06SL€21.31Only 12 left -
Berti - 4 Knife Set with Drawers - 7349A
Berti - Set of 4 forged knives with boxwood handles placed in a container that you can put inside a drawer or on a kitchen countertop.
Set includes:
Boning knife, total length 27 cm, blade 14 cm
Bread knife, total length 35 cm, blade 22 cm
Kitchen knife, total length 35 cm, blade 22 cm
Ham/salmon knife, total length 39 cm, blade 26 cm
7349A -
Higonokami - Sadakoma Higo in black leather - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratoryFascinating knife used by the Japanese farmer "Higonokami kanekoma."
As is typical for many agricultural tools, this Japanese knife turns out to be extremely simple but the result of centuries of refinement that has found the difficult balance between form and function, and between cost and benefit.
The main feature definitely turns out to be the quality of the blade, in fact it uses a three-layer San Mai steel of which the one in the center is extremely hard.
Production: Japanese craftsmanship
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc
Handle: brass foil with elegant black leather cover
Closure: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Length open: 210mm
Weight: 72g.
Notes: lubricate the blade well otherwise easily subject to oxidation.
Packaging: elegant and fine wooden box with Japanese ideograms.018208-CP€0.00Only -20 leftOut of stock -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 0 leftOut of stock -
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Charming knife used by the Japanese farmer " Higonokami kanekoma ."
As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.
The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .
It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .
production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters018209€0.00Only -20 leftOut of stock -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
Berti - Maremmano Magnum in Corno di Bue n.182 - coltello artigianale
Maremmano Magnum
Ogni coltellinaio, ad un certo punto della propria carriera sente la necessità di dimostrare il grado di maestria acquistata in anni di esperienza. A questo servono le versioni giganti dei normali modelli di quotidiana produzione: creazioni del tutto straordinarie che richiedono giorni e giorni di lavoro, e di attenzioni. La versione gigante di uno tra sei dei Coltelli della Collezione Regionale Italiana: un banco di prova, la prova finale per entrare a far parte a pieno diritto dei Maestri Coltellinai, la ragione della nascita di ogni Magnum Capolavoro.
Materiale manico: Corno di Bue (punta piena)
Materiale lama: Acciaio inox AISI 420
Dimensione tutto: cm 27
Pezzi confezione: 1
Descrizione: Coltello maremmano manico corno Bue cm. 26,50347