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23 Items

  1. Laguiole En Aubrac - raw buffalo horn - knife

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: raw buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 72 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512CBI/FSI1
    €143.44
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  2. Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife

    Intended use: Sports / collection

    Type of production: Industrial
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: satin
    Handle: carbon fiber and copper
    Blade length: 77mm.
    Blade thickness: 2.5mm.
    Closed length: 100mm.
    Total length: 177mm.
    Thick when closed: 20mm.
    Balancing: -
    Weight: 47g.
    Closing: -
    Clip: -
    Sheath: -
    Packaging: -
    Note: -

    L0510CCBI
    €139.34
    Only 1 left
    Only 1 left
  3. Laguiole En Aubrac - Hunteing knife - Ebony - L0514EBI - knife

    These high quality knives, are handcrafted in the tradition of French Thiers cutlery.

    This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.

    The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.

    The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly. 

    The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs. 

    The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.

    Intended Use: Regional/Collection/Outdoor/Hunting

    Type of production: handcrafted
    Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
    Blade Production: France
    Handle: Ebony
    Blade length: 110mm.
    Blade thickness: 4mm.
    Length closed: 138mm.
    Total length: 240mm.
    Balance: -
    Weight: 180g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L0514EBI
    €209.02
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  4. Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife

    A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 68 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512BUMIF
    €241.80
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  5. Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 79g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10B-S-BL
    €73.77
    Out of stock
  6. Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 75mm
    Total length: 190mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 114g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-20A-BL
    €90.16
    Out of stock
  7. Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 167mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 78g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10D-BL
    €73.77
    Only 0 left
    Only 0 left
    Out of stock
  8. Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 65mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 83g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10C-BL
    €73.77
    Only 0 left
    Only 0 left
    Out of stock
  9. Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Mirror polished
    Handle: Tip of bovine horn
    Blade length: 112mm.
    Blade thickness: 3mm.
    Length closed: 143mm.
    Total length: 255mm.
    Weight: 80g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    L0514BUI-FSI1
    €159.84
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  10. Laguiole En Aubrac - Fidelis Ebène - regional knife

    The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
    It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
    Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.

    Intended use: Regional

    Type of production: Industrial
    Country of production: France
    Blade: 12C27 stainless steel
    Blade treatment: Satin
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 2.5mm.
    Length closed: 110mm.
    Total length: 195mm.
    Weight: 54g.
    Opening: manual, two-handed
    Closure: upper safety ring
    Packaging: cardboard case
    Note: -

    2996F
    €77.87
    Out of stock
  11. Laguiole en Aubrac - Carbon fiber with SanMai blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
    Production Country: France
    Handle: Carbon fiber with aluminum liners
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 70g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    au-carbon
    €254.10
    Out of stock
  12. Laguiole En Aubrac - Horn of Buffalo - knife collection

    Laguiole En Aubrac - Horn of Buffalo - knife collection
    
    Destination : Knife regional French collector
    
    Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
    Handle: Buffalo
    Blade length: 90 mm.
    Blade Thickness: 2.5 mm .
    Overall length : 220 mm .
    Weight: 68 g .
    Folders : Stainless steel brushed
    Heads : Absent
    Closure : Spring retention in satin stainless steel
    Clip: None
    Sheath: None
    lag-buffle
    €135.25
    Only 0 left
    Only 0 left
    Out of stock
  13. Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama: France
    Handle: Buffalo Horn
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 90g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUI
    €188.52
    Out of stock
  14. Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: double blosters bone with carbon black and white
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 74g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUEF
    €168.03
    Out of stock
  15. En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

    En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

    Intended use: Collection / Sports

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle Blonde
    Blade length: 112mm.
    Blade Thickness: 3mm.
    Closed Length: 143mm.
    Overall length: 255mm.
    Balancing: -
    Weight: 80g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

    L0214CPIF
    €135.25
    Rating:
    87%
    4.4
    Out of stock
  16. Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

    Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: ebony
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 110g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    aubrac-ebano
    €155.74
    Rating:
    80%
    4
    Out of stock
  17. Laguiole En Aubrac - Horn Classic 11 cm - Knife

    Laguiole En Aubrac - Horn Classic 11 cm - Knife

    Intended use: Collection / Sports

    Type of production: handmade
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle
    Blade length: 105mm.
    Blade Thickness: 3mm.
    Closed Length: 130mm.
    Total length: 240mm.
    Balance: -
    Weight: 106g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

    10279
    €72.95
    Rating:
    100%
    5
    Out of stock
  18. Laguiole En Aubrac - Horn Classic - knife

    Laguiole En Aubrac - Horn Classic - knife

    Intended use: Collection / Sports

    Type of production: handmade
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: Horn Cattle
    Blade length: 90mm.
    Blade Thickness: 3mm.
    Closed Length: 110mm.
    Total length: 200mm.
    Balance: -
    Weight: 72g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

    L0212PCI-1
    €69.67
    Only 0 left
    Only 0 left
    Rating:
    80%
    4
    Out of stock
  19. Laguiole En Aubrac - Buffalo and blade Brut de forge knife - lily spring - knife

    Laguiole En Aubrac - Buffalo Brut de forge and knife - knife

    Destination: Knife regional French collector

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: Buffalo
    Blade length: 90 mm.
    Blade Thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 68 g.
    Folders: Stainless steel satin
    Heads: Absent
    Closure: Spring retention in satin stainless steel
    Clip: None
    Sheath: None

    10472
    €278.69
    Only 0 left
    Only 0 left
    Out of stock
  20. Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Type of production: crafts
    Blade: rolled steel damask and Japanese VG10
    Production Lama France
    Handle: buffalo horn with insignia hammered
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 106g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    LA2991
    €344.26
    Out of stock
  21. Laguiole En Aubrac - Carbonio e Avorio 2 Placche knife - coltello regionale

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: Semi-Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Avorio e Fibra di Carbonio
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Peso: 88g.
    Chiusura: Spring Lock
    Clip: -
    Fodero: -
    Note: -
    2995-2
    €180.33
    Out of stock
  22. Laguiole En Aubrac - ivory and carbon with 5 plates - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: fossil ivory and carbon fiber
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2995-4
    €180.33
    Only -99 left
    Only -99 left
    Rating:
    80%
    4
    Out of stock
  23. Laguiole En Aubrac - Laiton - Horn - collector's knife

    ATTENTION: as this is a handmade product, the external appearance (colors, finishes, etc.) differs from the photographed piece.

    Intended use: Regional / Collection

    Type of production: artisanal
    Blade: 12C27 stainless steel
    Lama production: France
    Handle: Cattle Horn
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Total length: 220mm.
    Balancing: -
    Weight: 92g.
    Closure: rear retention springk
    Clip: -
    Sheath: -
    Notes: rear corkscrew

    2539
    €72.95
    Out of stock
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23 Items





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