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  1. Saji Takeshi 2 items
  2. Takefu knives 3 items
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5 Items

  1. Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 79g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10B-S-BL
    $78.93
    Out of stock
  2. Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 60mm
    Total length: 167mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 78g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10D-BL
    $78.93
    Out of stock
  3. Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship

    Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

    Characteristics of the knife: Mr. Masanobu Okada

    Use: collection / sports

    Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
    Lama origin: Japan
    Handle: black paracord
    Packaging: -
    Blade length: 65mm
    Total length: 165mm
    Blade thickness: 4mm
    Production: artisanal
    Weight: 83g

    Sheath: in kydex handcrafted by Simone Tonolli

    OKD-10C-BL
    $78.93
    Out of stock
  4. Takeshi Saji - Kurosameshotou traditional knife - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
    Blade treatment: -
    Handle: traditional Japanese, ray skin and rattan
    Blade length: 70mm.
    Blade thickness: 4mm.
    Closed Length: -
    Total length: 184mm.
    Thick when closed: -
    Balancing: -
    Weight: 100g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    TS-10698
    $165.76
    Out of stock
  5. Takeshi Saji - Kiridashi Seiryu - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 


    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 65mm.
    Spessore lama: 3.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 100g.
    Chiusura: -
    Clip: -
    Fodero: scatola di legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4033
    $148.22
    Out of stock
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5 Items