Knives, collection knife, tactical knives, outdoor knives

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

Intended use: Collection / Sports

Type of production: Industrial
Country of production: Lithuania
Blade: full tang in RWL34 62HRC stainless steel
Blade finish: Apocalyptic Finish
Handle: Black Canvas Micarta
Blade length: 99mm.
Blade thickness: 3.5mm.
Total length: 214mm.
Balancing: advanced
Weight: 152g.
Sheath: in leather
Packaging: box with TRC knives logos, signed certificate, TRC sticker, disposable maintenance oil
Notes: limited edition of 150 copies - each individual copy is numbered - The serial number is stamped on a knife, box and certificate