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  1. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle

    Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

    Kama Features:

    Use: collection / gardening

    Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
    Lama origin: Japanese craftsmanship
    Handle: Wood
    Packaging: -
    Blade length: 195mm
    Total length: 430mm
    Blade thickness: 3.7mm
    Handle length: 360mm
    Weight: 264g

    The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

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