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6 Items

  1. Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife

    Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

    Intended use: regional/collectible

    Type of production: handcrafted
    Blade: stainless steel Sandvik 12C27
    Country of manufacture: France
    Handle: ebony wood with mammoth fossil ivory insert
    Blade length: 104mm.
    Blade thickness: 3mm.
    Length closed: 119mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L-ENEBAVFM
    €237.70
    Only 0 left
    Only 0 left
    Out of stock
  2. Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife

    Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


    Intended use: regional/collectible

    Type of production: handcrafted
    Blade: stainless damasci steel
    Country of manufacture: France
    Handle: raw buffalo horn
    Blade length: 104mm.
    Blade thickness: 3mm.
    Length closed: 119mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L0512CBI/FDBI1
    €204.92
    Only 0 left
    Only 0 left
    Out of stock
  3. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    LEA-T-W
    €131.15
    Out of stock
  4. Laguiole en Aubrac - Mistral horn - craft knife

    Laguiole en Aubrac - Mistral horn - craft knife

    Destination: Knife regional French handmade.


    Blade: 12C27 stainless steel
    Handle: horn
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Overall length: 200 mm.
    Weight: 96 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Clasp: stainless steel retention spring
    Clip: None
    Sheath: None

    mistral
    €121.31
    Rating:
    100%
    5
    Out of stock
  5. Laguiole - En Aubrac - Les doubles spirale - coltello collezione

    ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE

    Coltello interamente fatto a mano

    Lama: in acciaio inox 12C27
    Manicatura: in punta di corno con doppia molla a spirale
    Lunghezza lama: 100 mm.
    Spessore della lama: 2,5 mm.
    Lunghezza totale: 210 mm.
    Peso: 66 g.
    Chiusura: molla
    2872
    €155.74
    Out of stock
  6. Laguiole En Aubrac - brown leather - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: brown leather
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2992
    €102.46
    Out of stock
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