Details
Kuchenprofi - Trash to rising round
For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.
Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Details
Kuchenprofi - Trash to rising round
For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.
Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Specifications
Country of production | Germany |
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Brand | Kuchenprofi |
EAN Code | 4007371066495 |