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Details

Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310

Company information:

"There are two of us working in our laboratory in Bresso (MI): Simone and Gabriella, a couple born in '96.
Bevels and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, however, we use files and sandpaper with which we hand-craft our satin and polishing of blades and handles.
For the handles we prefer carbon guards and stabilized wood that we work following our design and the geometries that characterize us.
Once the knife is finished we take care of the sheath, which is also made and sewn completely by hand in leather.
What we offer is an artisanal product followed in all its phases and which can both be appreciated for its lines and be used as a tool"

La Cantina - Coda Di Lupo Custom Knife - RWL34 & Snakewood - Artisan Knife

€0.00
Venduto / Sold
SKU
LC-CDL-SW

contact us:
contact us by Whatsapp Coltelleria Collini - Italy - physical stores contact us by e-mail

Details

Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310

Company information:

"There are two of us working in our laboratory in Bresso (MI): Simone and Gabriella, a couple born in '96.
Bevels and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, however, we use files and sandpaper with which we hand-craft our satin and polishing of blades and handles.
For the handles we prefer carbon guards and stabilized wood that we work following our design and the geometries that characterize us.
Once the knife is finished we take care of the sheath, which is also made and sewn completely by hand in leather.
What we offer is an artisanal product followed in all its phases and which can both be appreciated for its lines and be used as a tool"

Specifications

More Information
BrandLa Cantina
Country of productionItaly
Blade TypeFixed
Blade Length8/9 cm
EdgePlain
Blade TipClip point
Blade thickness3 mm
Blade FinishNone (Satin / Stonewashed)
Handle MaterialNatural
colourbrown
Locking TypeLiner Lock
Opening systemFlipper
RarityUnique
Materials and Finishes8
Steel Quality8,5
Strength7,5
Practicality7,5
Aesthetic7,5
Quality/Price7
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