La Cantina
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La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252Company information:
"In our laboratory in Bresso (MI) there are two of us working: Simone and Gabriella, a couple born in 1996.
Bevels and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, on the other hand, we use files and sandpaper with which we make our satin and polishing of blades and handles by hand.
In the case of more complex coatings such as pvd in this case, we turn to specialized companies.
For the handles we prefer carbon guards and stabilized wood that we work following our design and the geometries that characterize us.
Once the knife is finished we take care of the sheath, also made and sewn completely by hand in leather.
What we offer is a handcrafted product followed in all its phases and which can both be appreciated for its lines and used as a tool"LC-MJ-BCF$586.07Only 1 leftOnly 1 left-
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Tipo di produzione: Artigianale
Produzione Lama: Italia
Lama: in acciaio Sleipner a 60HRC
Finitura Lama: PVD
Manicatura: Betulla Stabilizzata Nera con guardia in FatCarbon Darkmatter e pins in carbonio
Lunghezza lama: 115mm.
Spessore lama: 6mm.
Lunghezza totale: 244mm.
Bilanciatura: arretrata 3cm dal ramo di guardia
Peso: 265g.
Fodero: in cuoio lavorato e cucito a mano
Confezione e certificato: astuccio in cordura e certificato di autenticità
Note: coltello unico e realizzato artigianalmente per la Coltelleria Collini di Busto Arsizio - n. 253Informazioni sull'azienda:
"Nel nostro laboratorio di Bresso (MI) siamo in due a lavorare: Simone e Gabriella, una coppia classe 96.
Bisellature e tempre vengono realizzate da noi personalmente, utilizzando macchinari appositi come levigatrici a nastro e forni da tempra. Per le finiture invece utilizziamo lime e carte vetrate con le quali realizziamo a mano le nostre satinature e lucidature di lame e manici.
Nel caso di rivestimenti più complessi come in questo caso il pvd, ci rivolgiamo ad aziende specializzate.
Per i manici prediligiamo le guardie in carbonio e il legno stabilizzato che lavoriamo seguendo il nostro design e le geometrie che ci caratterizzano.
Una volta terminato il coltello ci occupiamo del fodero, anch'esso realizzato e cucito completamente a mano in cuoio.
Quello che offriamo è un prodotto artigianale seguito in tutte le sue fasi e che possa sia essere apprezzato per le sue linee, sia essere utilizzato come strumento"LC-MJ-BNF$586.07Only 1 leftOnly 1 left -
La Cantina - Little Jones PVD custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Type of production: Artisan
Country of production: Italy
Blade: 60HRC Sleipner Steel
Blade Finish: PVD
Handle: Black Stabilised Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balance: on the guard branch
Weight: 360g.
Scabbard: hand worked and sewn leather
Packaging and certificate: Cordura pouch and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - no. 256Company information:
"There are two of us working in our workshop in Bresso (MI): Simone and Gabriella, a couple from class 96.
Bevelling and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, on the other hand, we use files and sandpaper with which we do our hand satin finishing and polishing of blades and handles.
In the case of more complex coatings such as pvd in this case, we turn to specialised companies.
For handles, we prefer carbon guards and stabilised wood, which we process according to our design and geometries.
Once the knife is finished, we take care of the sheath, which is also made and sewn entirely by hand in leather.
What we offer is a handcrafted product that is followed in all its phases and that can both be appreciated for its lines and used as a tool".LC-LJ-FCG$676.23Out of stock -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257Company information:
"In our laboratory in Bresso (MI) there are two of us working: Simone and Gabriella, a couple born in 1996.
Bevels and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, on the other hand, we use files and sandpaper with which we make our satin and polishing of blades and handles by hand.
In the case of more complex coatings such as pvd in this case, we turn to specialized companies.
For the handles we prefer carbon guards and stabilized wood that we work following our design and the geometries that characterize us.
Once the knife is finished we take care of the sheath, also made and sewn completely by hand in leather.
What we offer is a handcrafted product followed in all its phases and which can both be appreciated for its lines and used as a tool"LC-LJ-IF-1$676.23Out of stock -
La Cantina - Little Jones custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255Company information:
"In our laboratory in Bresso (MI) there are two of us working: Simone and Gabriella, a couple born in 1996.
Bevels and tempering are carried out by us personally, using special machinery such as belt sanders and tempering ovens. For the finishes, on the other hand, we use files and sandpaper with which we make our satin and polishing of blades and handles by hand.
In the case of more complex coatings such as pvd in this case, we turn to specialized companies.
For the handles we prefer carbon guards and stabilized wood that we work following our design and the geometries that characterize us.
Once the knife is finished we take care of the sheath, also made and sewn completely by hand in leather.
What we offer is a handcrafted product followed in all its phases and which can both be appreciated for its lines and used as a tool"LC-LJ-BCF$676.23Out of stock
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Old Bear è una linea di Antonini Knives che si presta a proporre ottimi coltelli tascabili per avventure boschive e ,come sappiamo, ha varie versioni.
Questa che andremo a recensire è una fantastica versione del tutto aggiornata simile alla linea Old Best World con manicatura in multistrato, ma con il nuovo posizionamento della bandiera italiana e la ghiera in ottone nichelata.
Vediamo le specifiche.Specifiche tecniche
•Taglia: XL, lama: 100 mm - 3 ⅞",aperto: 230 mm - 9”,chiuso: 130 mm - 5 ⅛”,peso: 67 g - 2.37 oz (ca.)
•Materiale del manico: legno multistrato
•Tipo di metallo: Acc. Nitrogeno W 1.4060 MA5, temperato HRC 56/58
•
