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  1. Laguiole En Aubrac - raw buffalo horn - knife

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: raw buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 72 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512CBI/FSI1
    €143.44
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  2. Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Boxwood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RBI-LSB1
    €77.87
    Only 1 left
    Only 1 left
  3. Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

    Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

    Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.

    This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.

    Champagne sabre entirely handmade in the town of Laguiole.

    Authentic champagne sabre of premium Laguiole en Aubrac quality.

    Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.

    The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.

    White resin handle.

    Each piece is a unique work of art, handmade by a craftsman.

    Delivered in a gift box, manufactured in Aubrac, France

    Blade: Stainless steel 12C27 mirror polished - unsharpened

    Handle: WHITE RESIN

    Blade length: 265mm

    Total length: 405mm

    Weight: 298g

    Packaging: Wooden box with Laguiole en Aubrac logos.

    C1S99OC
    €315.57
    Only 1 left
    Only 1 left
  4. Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

    LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

    The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

    The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

    Manufacturer: Laguiole en Aubrac

    Handcrafted French Classical cheese knife - 24.5 cm

    Blade 12,5 cm

    12C27 stainless steel Corn handle.

    SETFRGM
    €98.36
    Only 1 left
    Only 1 left
  5. Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife

    French regional knife handcrafted in the city of Sauveterre

    Blade: Swedish 12C27 to 54HRC stainless steel.
    Handle: horn
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Total length: 200 mm.
    Weight: 90 g.
    Folders: Stainless Steel
    Heads: Stainless steel
    Closure: Stainless steel retention spring
    Clip: Absent
    Sheath: Absent

    SA509BUI
    €113.93
    Only 1 left
    Only 1 left
  6. Laguiole en Aubrac - Handmade French Butter Knife - wenge wood handle

    Laguiole en Aubrac - handmade french butter knife - wenge wood handle Manufacturer: Laguiole en Aubrac Handcrafted French butter knife - 18.5 cm Blade 7 cm 12C27 stainless steel Wenge wood handle
    83B1
    €69.67
    Only 1 left
    Only 1 left
  7. Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife

    Intended use: Sports / collection

    Type of production: Industrial
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: satin
    Handle: carbon fiber and copper
    Blade length: 77mm.
    Blade thickness: 2.5mm.
    Closed length: 100mm.
    Total length: 177mm.
    Thick when closed: 20mm.
    Balancing: -
    Weight: 47g.
    Closing: -
    Clip: -
    Sheath: -
    Packaging: -
    Note: -

    L0510CCBI
    €139.34
    Only 1 left
    Only 1 left
  8. Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection

    Destination: French collector's regional knife

    Blade: 12C27 Swedish polished stainless steel to 54HRC.
    Handle: ebony wood
    Blade length: 70 mm.
    Blade thickness: 2.5 mm.
    Total length: 180 mm.
    Weight: 70 g.
    Folders: Stainless Steel
    Heads: Stainless Steel
    Closure: Retention spring
    Clip: Absent
    Sheath: Absent

    2481
    €93.44
    Only 1 left
    Only 1 left
  9. Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Ginepro
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512REI-LSB1
    €77.87
    Only 1 left
    Only 1 left
  10. Laguiole En Aubrac - Le Randonneur knife - Oak knife collection

    Intended use: Sports

    Type of production: artisanal
    Production Lama: France
    Blade: 12C27 stainless steel
    Blade treatment: -
    Handle: Oak wood
    Blade length: 98mm.
    Blade thickness: 2.5mm.
    Closed length: 119mm.
    Total length: 219mm.
    Thick when closed: 16mm.
    Balancing: -
    Weight: 70g.
    Closure: Simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tubular box with Laguiole en Aubrac logos
    Note:

    L0512RHI-FSB1
    €77.87
    Only 1 left
    Only 1 left
  11. Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: artigianale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Olivo
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:

    L0512RLI-LSB1
    €77.87
    Only 1 left
    Only 1 left
  12. Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione

    Destinazione d'uso: Sportivo

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Legno di Wengè
    Lunghezza lama: 98mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 119mm.
    Lunghezza totale: 219mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
    Note:
    L0512RWI-LSB1
    €77.87
    Only 1 left
    Only 1 left
  13. Laguiole En Aubrac - Texalium - coltello collezione

    Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

    – Acciaio Lama: 12C27 lucidata a specchio 

    – Manicatura: in Fibra di Carbonio e Texalium

    – Lunghezza totale: cm 21,5

    – Lunghezza lama: cm 10

    – Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

    – Peso: 89 grammi

    3258
    €159.84
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  14. Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife

    Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

    Intended use: regional/collectible

    Type of production: handcrafted
    Blade: stainless steel Sandvik 12C27
    Country of manufacture: France
    Handle: ebony wood with mammoth fossil ivory insert
    Blade length: 104mm.
    Blade thickness: 3mm.
    Length closed: 119mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L-ENEBAVFM
    €237.70
    Only 0 left
    Only 0 left
    Out of stock
  15. Laguiole Rossignol - Classic Tip of the Horn - PRIVATE COLLECTION - collection knife

    KNIFE WITHDRAWN FROM PRIVATE COLLECTION

    Condition: Excellent condition
    Available in the market: YES
    Sharpening: Original
    Marks on blade: NO
    Marks on handle: NO
    Packaging: NO
    Sheath: YES
    Manuals, Certificates, and Warranties: NO
    Checked and Certified: by our internal laboratory

    Intended use: Regional/Collection

    Type of production: handmade
    Blade: in 12C27 stainless steel
    Blade Production: France
    Handle: Blonde Bovine Horn
    Blade length: 100mm.
    Blade thickness: 3mm.
    Closed length: 120mm.
    Total length: 220mm.
    Balance: -
    Weight: 104g.
    Lock: rear retention spring
    Clip: -
    Sheath: -
    Notes: -

    AP-LR-C
    €0.00
    Only -50 left
    Only -50 left
    Out of stock
  16. Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife

    The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

    This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.

    Intended use: Regional/Collection

    Type of production: artisanal
    Blade: Stainless steel 12C27
    Country of production: France
    Handle: Pistachio wood
    Blade length: 80mm.
    Blade thickness: 2.6mm.
    Length closed: 110mm.
    Total length: 193mm.
    Weight: 88g.
    Closure: Rear retention spring
    Clip: -
    Sheath: -
    Notes: wooden box

    CB-PIST
    €110.65
    Only 0 left
    Only 0 left
    Out of stock
  17. Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife

    Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


    Intended use: regional/collectible

    Type of production: handcrafted
    Blade: stainless damasci steel
    Country of manufacture: France
    Handle: raw buffalo horn
    Blade length: 104mm.
    Blade thickness: 3mm.
    Length closed: 119mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L0512CBI/FDBI1
    €204.92
    Only 0 left
    Only 0 left
    Out of stock
  18. Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife

    The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

    The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

    The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

    Intended use: Regional/Collection

    Type of production: artisanal
    Blade: Stainless steel 12C27
    Blade production: France
    Handle: Blond cow horn
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Balance: -
    Weight: 104g.
    Closure: Rear retention spring
    Clip: -
    Sheath: -
    Notes: -

    LEA-croce-m
    €213.12
    Only 0 left
    Only 0 left
    Out of stock
  19. Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife

    The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

    This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

    The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

    The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

    The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.

    Intended use: Regional/Collection

    Type of production: artisanal
    Blade: Damascus and Japanese VG10 rolled steel
    Blade production: France
    Handle: Blond Cowhorn
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Balance: -
    Weight: 104g.
    Closure: Rear retention spring
    Clip: -
    Sheath: -
    Notes: -

    aubrac-conchiglia
    €262.30
    Only 0 left
    Only 0 left
    Out of stock
  20. Laguiole En Aubrac - Hunteing knife - Ebony - L0514EBI - knife

    These high quality knives, are handcrafted in the tradition of French Thiers cutlery.

    This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.

    The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.

    The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly. 

    The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs. 

    The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.

    Intended Use: Regional/Collection/Outdoor/Hunting

    Type of production: handcrafted
    Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
    Blade Production: France
    Handle: Ebony
    Blade length: 110mm.
    Blade thickness: 4mm.
    Length closed: 138mm.
    Total length: 240mm.
    Balance: -
    Weight: 180g.
    Closure: rear retention spring
    Clip: -
    Scabbard: -
    Notes: -

    L0514EBI
    €209.02
    Only 0 left
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    Rating:
    100%
    5
    Out of stock
  21. Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood

    Laguiole en Aubrac - Corkscrew Sommelier LOUPE Rosewood

    Corkscrews French Laguiole en Aubrac

    Corkscrew Sommelier LOUPE Rosewood 

    Superb Laguiole sommelier knife made from the famous Laguiole en Aubrac cutlery.

    Made in France with certificate of authenticity.

    Made of stainless steel with dark rosewood handle.

    3 functions:

    Curved blade with micro-teeth + corkscrew + bottle opener.

    Warranty for life and 100% handcrafted.

    Comes with wooden gift box.

    Elegant corkscrew from the well-known French company Laguiole.

    Each Laguiole is unique.

    It is during the manufacturing process of the corkscrew that lies the difference between industrial production and craftsmanship, which is the only way to guarantee that each Laguiole is unique.

    The LAGUIOLE EN AUBRAC company fits its Sommelier corkscrews with a special CONICAL worm. This feature allows the worm to enter the cork gradually, preventing the cork from breaking.

    SOM990LPI
    €151.64
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    Only 0 left
    Rating:
    100%
    5
    Out of stock
  22. Laguiole Rossignol - Vintage Laguiole Limited Edition Ivory - PRIVATE COLLECTION - Knife

    Knife from private collection, presumably early 1980s, in perfect, like new condition with wooden case and numbered certificate of authenticity. Limited edition specimen with serial number #0005 - Checked and certified by our in-house laboratory.

     

    Intended use: collection

    Type of production: handcrafted
    Country of manufacture: France
    Blade: 440A stainless steel
    Handle: ivory
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 115mm.
    Total length: 220mm.
    Thickness when closed: 16mm.
    Weight: 72g.
    Closure: Slip Joint
    Packaging: wooden case with numbered certificate of authenticity
    Notes: 1980s vintage knife from private collection, in mint condition

    LR-AV005-CP
    €0.00
    Only -50 left
    Only -50 left
    Rating:
    100%
    5
    Out of stock
  23. Laguiole En Aubrac - Mandailles knife - Buffalo horn - knife

    A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

    Destination: French regional collector's knife

    Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
    Handle: buffalo
    Blade length: 90 mm.
    Blade thickness: 2.5 mm.
    Total length: 220 mm.
    Weight: 68 g.
    Folders: Stainless Steel
    Heads: Absent
    Closure: Retention spring in brushed stainless steel
    Clip: Absent
    Sheath: Absent

    L0512BUMIF
    €241.80
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    Only 0 left
    Rating:
    100%
    5
    Out of stock
  24. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    LEA-T-W
    €131.15
    Out of stock
  25. Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife

    Intended use: Regional / Collection
    Type of production: handmade
    Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
    Country of production: France
    Handle: Camel bone
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: back retention spring
    Clip: absent
    Sheath: absent

    L0512O1H
    €286.89
    Only 0 left
    Only 0 left
    Out of stock
  26. Laguiole En Aubrac - Lo Fau in boxwood - regional knife

    Intended use: Collection / Sports

    Type of production: artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Boxwood
    Blade length: 82mm.
    Blade thickness: 2.4mm.
    Length closed: 111mm.
    Total length: 193mm.
    Weight: 53g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    LFU99WAI
    €80.33
    Out of stock
  27. Laguiole En Aubrac - Laguiole bovine horn tip 12cm - collection knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Mirror polished
    Handle: Tip of bovine horn
    Blade length: 112mm.
    Blade thickness: 3mm.
    Length closed: 143mm.
    Total length: 255mm.
    Weight: 80g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    L0514BUI-FSI1
    €159.84
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    Rating:
    100%
    5
    Out of stock
  28. Laguiole En Aubrac - Fidelis Ebène - regional knife

    The "Fidelis" was born from the desire to pay homage to the "medieval Larzac", with its old Templar villages and legends.
    It is a knife that symbolizes the roughness of this land, the rusticity of its vegetation and its climate, but also the nobility of women and men who have worked, modeled, guarded and inserted into this object a soul.
    Made in Millau, in the heart of Aveyron, in the cutlery workshops "L'ame du Causse", it is worked with noble materials, such as the precious wood of ebony that the Knights Templars have brought back to their return. Its "sage leaf" blade, made of 12C27 steel, renowned for its cutting quality and ease of maintenance, will be a guarantee of longevity. The "Fidelis" will be your ideal companion to share moments of everyday life full of history.

    Intended use: Regional

    Type of production: Industrial
    Country of production: France
    Blade: 12C27 stainless steel
    Blade treatment: Satin
    Handle: Ebony wood
    Blade length: 85mm.
    Blade thickness: 2.5mm.
    Length closed: 110mm.
    Total length: 195mm.
    Weight: 54g.
    Opening: manual, two-handed
    Closure: upper safety ring
    Packaging: cardboard case
    Note: -

    2996F
    €77.87
    Out of stock
  29. Laguiole - En Aubrac - Trappeur Olive knife - knife

    Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.

    Blade: 12C27 Swedish steel with 54HRC satin finish.
    Handle: in olive wood
    Blade length: 105 mm.
    Blade thickness: 4 mm.
    Total length: 240 mm.
    Weight: 160 g.
    Closure: spring
    Sheath: -
    Note:

    L0514TOLI
    €131.15
    Only 0 left
    Only 0 left
    Out of stock
  30. Laguiole en Aubrac - Carbon fiber with SanMai blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
    Production Country: France
    Handle: Carbon fiber with aluminum liners
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 70g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    au-carbon
    €254.10
    Out of stock
  31. Laguiole en Aubrac - Ash Wood with blade sanmai - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: laminated damask steel and VG10 Japanese
    Production Country: France
    Handle: wood ash
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 104g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    12646
    €204.92
    Out of stock
  32. Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife

    Intended Use: Regional / Collection

    Type of production: Hand
    Blade: laminated damascus steel and VG10 Japanese
    Production Lama France
    Handle: Giraffe bone with pink / purple color
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Weight: 104g.
    Closure: retaining spring
    Clip: absent
    Sheath: absent
    Notes: -

    12552
    €245.08
    Rating:
    100%
    5
    Out of stock
  33. Laguiole en Aubrac - Leather sheath for Laguiole knives EPP

    Laguiole en Aubrac - Leather sheath for Laguiole knives

    Black leather sheath for Laguiole knives

    - Internal dimension 12cm

    - Button closure

    - Fastening with threaded belt horizontal and vertical

    - Made in France

    EPP
    €12.30
    Only 0 left
    Only 0 left
    Out of stock
  34. Laguiole en Aubrac - Leather sheath for Laguiole knives ECN

    Laguiole en Aubrac - Leather sheath for Laguiole knives

    Black leather sheath for Laguiole knives

    - Internal dimension 12cm

    - Button closure

    - Fastening with threaded belt horizontal and vertical

    - Made in France

    ECN
    €28.69
    Only 0 left
    Only 0 left
    Out of stock
  35. Laguiole en Aubrac - Leather sheath for Laguiole knives

    Laguiole en Aubrac - Leather sheath for Laguiole knives

    Black leather sheath for Laguiole knives

    - Internal dimension 12cm

    - Button closure

    - Fastening with threaded belt horizontal and vertical

    - Made in France

    ECA
    €36.89
    Only 0 left
    Only 0 left
    Out of stock
  36. Laguiole en Aubrac - Mistral horn - craft knife

    Laguiole en Aubrac - Mistral horn - craft knife

    Destination: Knife regional French handmade.


    Blade: 12C27 stainless steel
    Handle: horn
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Overall length: 200 mm.
    Weight: 96 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Clasp: stainless steel retention spring
    Clip: None
    Sheath: None

    mistral
    €121.31
    Rating:
    100%
    5
    Out of stock
  37. Laguiole en Aubrac - Cognet in horn tip - craft knife

    Laguiole en Aubrac - Cognet in horn tip - craft knife

    Destination: Knife regional French handmade.

    This knife is produced by one of the companies aThiers knives oldest in France

    Blade: carbon steel.
    Handle: horn tip
    Blade length: 10 mm.
    Blade thickness: 3 mm.
    Overall length: 226 mm.
    Weight: 54 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Closing: no lock blade
    Clip: None
    Sheath: None

    cognet
    €77.87
    Out of stock
  38. Laguiole en Aubrac - Ancestral Hètre - craft knife

    Destination: Knife regional French handmade.

    This model is considered the forerunner in the design of the famous classic Laguiole

    Blade: Stainless swedish 12C27 to 54HRC polished.
    Handle: boxwood
    Blade length: 95 mm.
    Blade thickness: 3 mm.
    Overall length: 213 mm.
    Weight: 76 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Clasp: stainless steel retention spring
    Clip: None
    Sheath: None

    L0512DHI
    €122.95
    Rating:
    100%
    5
    Out of stock
  39. Laguiole en Aubrac - Sauveterre horn - craft knife

    Laguiole en Aubrac - Sauveterre horn - craft knife

    Destination: Knife regional French handcrafted in the city of Sauveterre

    Blade: Stainless swedish 12C27 to 54HRC polished.
    Handle: stag
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Overall length: 200 mm.
    Weight: 90 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Clasp: stainless steel retention spring
    Clip: None
    Sheath: None

    sauveterre-co
    €113.93
    Only 0 left
    Only 0 left
    Out of stock
  40. Laguiole en Aubrac - Sauveterre deer - craft knife

    Laguiole en Aubrac - Sauveterre deer - craft knife

    Destination: Knife regional French handcrafted in the city of Sauveterre

    Blade: Stainless swedish 12C27 to 54HRC polished.
    Handle: stag
    Blade length: 90 mm.
    Blade thickness: 3 mm.
    Overall length: 200 mm.
    Weight: 90 g.
    Folders: Stainless Steel
    Head: Stainless Steel
    Clasp: stainless steel retention spring
    Clip: None
    Sheath: None

    Sauveterre-c
    €113.93
    Only 0 left
    Only 0 left
    Out of stock
  41. Forge de Laguiole - Philippe Starck - Jojo long legs - coltello formaggio - fuori produzione

    Laguiole en Aubrac - Philippe Starck - Jojo long legs - coltello formaggio All'inizio degli anni '80, nel villaggio di Laguiole in Aubrac, l'arte della coltelleria di Laguiole era scomparsa... Nel 1987 la fabbrica Forge de Laguiole rilancia la produzione di mitici coltelli nel suo villaggio d'origine, rispettando l'eredità dell'arte della tradizione. È la rinascita di un coltello cult, referenza del design, sinonimo di qualità e arte di vivere. Ogni coltello è un pezzo unico che può richiedere diversi giorni di produzione! Un solo coltellinaio altamente qualificato realizza, in più di 40 fasi, un coltello d'eccezione, che durerà una vita. Tra tradizione e creazione, Forge de Laguiole apporta un tocco di innovazione, rivolgendosi ai più grandi designer. Questo splendido coltello da formaggio firmato Philippe Starck ha un elegante manico in bachelite nera Presentato all'esposizione universale di Siviglia nel 1992, ha permesso a Forge de Laguiole di ricevere il premio del Design Europeo.
    Elegante, le sue linee inimitabili ed essenziali ne fanno un vero capolavoro d'equilibrio ed estetica. La forma del manico è stata semplicemente studiata perchè il coltello possa rimanere in equilibrio sul suo bordo. Philipe Starck, architetto e designer francese ha partecipato al progetto della Forge de Laguiole fin dall'inizio delle sue avvenure. Dopo aver ideato nel 1987 l'edificio della Forge de Laguiole ha ideato i primi negozi del marchio; così, sarà dunque anche il primo a ripensare il coltello di Laguiole. Caratteristiche:
    Colore : nero Materiale : Acciaio inossidabile - Bachelite Dimensioni : Lunghezza totale: 30 cm - Lama: lunghezza 15 cm Origini: Coltello originale Laguiole interamente prodotto a Laguiole in Aveyron (più di 40 fasi successive sono necessarie alla sua realizzazione)
    5551S
    €102.46
    Rating:
    80%
    4
    Out of stock
  42. Laguiole En Aubrac - Horn of Buffalo - knife collection

    Laguiole En Aubrac - Horn of Buffalo - knife collection
    
    Destination : Knife regional French collector
    
    Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
    Handle: Buffalo
    Blade length: 90 mm.
    Blade Thickness: 2.5 mm .
    Overall length : 220 mm .
    Weight: 68 g .
    Folders : Stainless steel brushed
    Heads : Absent
    Closure : Spring retention in satin stainless steel
    Clip: None
    Sheath: None
    lag-buffle
    €135.25
    Only 0 left
    Only 0 left
    Out of stock
  43. Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection

    Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
    
    Intended Use : Regional / Collection
    
    Type of production : craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama : France
    Handle: olive wood
    Blade length : 100mm .
    Blade Thickness : 3mm.
    Closed Length : 120mm .
    Overall length : 220mm .
    Balancing : -
    Weight: 84g .
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -
    LEA-OL-SM
    €180.33
    Only 0 left
    Only 0 left
    Out of stock
  44. Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Black Damascus Handforged
    Production Lama: France
    Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 116g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01

    L0912PS
    €818.85
    Out of stock
  45. Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

    Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama: France
    Handle: Horn blond
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 91g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212PCI
    €245.08
    Only 0 left
    Only 0 left
    Out of stock
  46. Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: damascus steel and laminated VG10 Japanese
    Production Lama: France
    Handle: Buffalo Horn
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 90g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUI
    €188.52
    Out of stock
  47. Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Laguiole en Aubrac - Bone with double blosters carbon - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: double blosters bone with carbon black and white
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 74g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212BUEF
    €168.03
    Out of stock
  48. Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

    Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

    Intended Use: Regional / Collection

    Type of production: craft
    Blade: Stainless steel 12C27
    Production Blade: France
    Handle: double blosters bone with carbon black and white
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Closed Length: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 74g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    L0212OSGF
    €168.03
    Out of stock
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