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Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife


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Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent


More Information
BrandLaguiole en Aubrac
Country of productionFrance
Blade TypeFolding
Blade Length10/11cm
Blade TipClip point
Blade thickness3 mm
Blade FinishNone (Satin / Stonewashed)
Stainless SteelVG-10 (laminated)
Handle MaterialNatural
colourlight brown
Locking Type/
RarityVery Rare
Materials and Finishes8
Steel Quality8,5
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